19.00
Andouille sausage, tasso ham, chicken, shrimp, and salmon, scallion rice, cajun spices, roasted tomatoes, crushed garlic, holy trinity, finished with a spicy sauce piquant, want it regular, spicy, smokin' hot?
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Nola
Cajun and Creole Restaurant, Bar, and Southern Food Restaurant$$$$
University South, Palo Alto
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MenuDinner Menu 30Lunch Menu 30Gluten Free Menu 4
Dinner Menu
House Specialties
Blackened Wild King Salmon
24.00
Roasted root vegetables, rainbow swiss chard, herb and caper fume broth, garlic bread
Fried Chicken & Waffles
20.00
Mary's buttermilk dipped free-range boneless chicken, chicken-thyme gravy, house-made waffles, whipped cranberry butter, organic maple syrup
Vegan 'Jambalaya'
14.00
Roasted brussels sprouts, squash, porcini & button mushrooms, roasted tomatoes, crushed garlic, holy trinity, cajun spices, scallion rice, finished with our spicy piquant sauce. Want it regular / spicy / smokin' hot?
Delta Crawfish, Shrimp, & Scallop Etoufee
22.00
Crawfish, scallops, shrimp, peppers, and our dark mahogany roux, pearly white scallion rice
Mr. T's Famous Skirt Steak
27.00
Teriyaki marinated skirt steak, hand-smashed scallion potatoes, creole green beans, crispy cornmeal onion strings
Firecracker Cajun Pasta
14.00
Fusilli pasta, roma tomatoes, spinach, sweet red onions, mushrooms, spicy chipotle-cream sauce, cotija cheese, want it regular, spicy, smokin' hot?
Bayou Crawfish & Shrimp Boil (Fridays & Saturdays)
Bayou Crawfish & Shrimp Boil (Fridays & Saturdays)
24.00
Flown in fresh - one pound of louisiana crawfish, gulf shrimp, potatoes, corn, andouille sausage, zatarain's crab boil, side of mardi gras slaw
Go Green
Farmers Market Salad
8.00
Arugula, butter lettuce, carrots, fennel, cranberries, roasted brussles sprouts, roasted pumpkin, red onion, formage blanc, vanilla vinaigrette, garlic ciabatta crouton
Baby Kale and Shaved Brussels Sprouts
10.00
Tender baby kale, shaved brussels sprouts, granny smith apples, hazelnuts tossed in a dijon-molasses vinaigrette, fresh shaved pecorino romano, garlic ciabatta croutons
Flier's Warm Napa Cabbage Salad
8.00
Hickory-smoked bacon, mushrooms, crumbled bleu cheese, garlic croutons, napa cabbage, warm red wine vinaigrette
Mix + Match = Eat
These favorites come with your choice of a nola side bite.
Tipitina's Spiced Mahi-Mahi Tacos
16.00
Two cajun spiced seared mahi-mahi tacos, shredded cabbage, jicama, guacamole, pineapple salsa fresca, chipotle aioli
Cluck & Oink
22.00
Mary's buttermilk dipped free-range boneless chicken and half a rack of our slow cooked baby back ribs
Sticky Finger Baby Back Ribs
21.00
Slow-cooked baby back ribs glazed with tam's sweet & spicy 'bbq' sauce, mardi gras slaw
Bbq Pulled Pork Monster
13.00
Slow-roasted pulled pork, smoky bbq sauce, mardi gras slaw, crispy onion strings, jalapeno rings on a kaiser bun
Small Plates
The Devil's Eggs
6.00
Four free range yard eggs, chipotle pickled onion filling, lousiana remoulade
Mama's Balls
8.00
Two rancho alena grass fed beef and heritage pork meatballs, spicy tomato sauce, anson mills grits
Fresh Oysters - Love Longer
2.00
Local fresh oysters, creole cocktail, fresh horseradish, red wine mignonette
Black & Blue Ahi Tacos
7.00
Baby cajun spiced seared rare ahi tacos, jicama, wasabi-avocado aioli, pickled ginger, jalapeno
Churrasco Steak Tacos
8.50
Marinated steak tacos, smashed avocado, pickled red onions, house-made chimichurri
Chicken N'biscuits Basket
10.00
Two crispy chicken tenders, buttermilk biscuits, fried pickle chips, mardi gras slaw, bacon jam and chicken-thyme gravy
Voodoo Man's Bar Nuts
5.00
Walnuts, cashews, peanuts amd almonds done sweet, spicy, salty and smoky
Chicken Andouille Gumbo
5.00
Roasted chicken and andouille sausage gumbo with holy trinity,okra, slow-cooked dark roux, and pearly white rice
Bbq Shrimp & Grits
14.00
Gulf shrimp smothered with tomato worcestershire 'bbq' sauce over anson mills grits,garlic bread mop
Crabamole
15.00
Smashed avocado, dungeness crab, lime juice, cilantro, white onion, jalapeno, white corn tortilla chips
Nola Frites
10.00
Crispy russet and sweet potato fries, fried okra and lightly fried brussels sprouts, spicy ketchup, tam's bbq sauce
Side Bites
Smashed Potatoes & Gravy
House Mixed Greens
Traditional Cornbread
Sweet Potato Fries
Mama's Mac N' Cheese
Andouille Red Beans & Rice
Mardi Gras Slaw
Anson Mills Grits
Creole Spiced Fries
Creole Green Beans
Biscuits and Gravy
Steamed Vegetables
Hurricane Season
Nola's Original Hurricane
9.25
4 rums infused with pineapple, vanilla bean and brown sugar create our infamous 'bug juice'... Mix that with fresh juices, topped with a dark rum float, and you'll swear you're swerving down bourbon street!
Bourbon St Classic Hurricane
10.00
Don q cristal rum, angostura gran anejo rum, passionfruit, lime, pomegranate, agave
Rum Luck
The Hemingway
8.00
Don q cristal rum, luxardo maraschino liqueur, lime, ruby red grapefruit juice, agave
Raspberry Mojito
9.50
Cruzan raspberry rum, raspberry puree, mint, lime, house-made mint simple syrup, soda
Nola Mojito
9.00
Don q cristal rum, mint, lime, house-made syrup, soda
Bluegrass State Cocktails
Pear of Aces
10.00
E.h. Taylor small batch bourbon, house-made pearvanilla shrub, sir williampear puree
Barrel-Aged Rye Sazerac
9.00
Jim beam rye whiskey, absinthe, peychaud and angostura bitters, chilled and served neat
Ginger Julep
10.00
Hirsch kentuky straight bourbon, house-made ginger syrup, fresh lemon juice, muddled fresh mint, bundaberg ginger beer
Barrel-Aged Creole
10.00
Hennesey v.s., Bulleit rye, sweet vermouth, benedictine, peychaud and angostura bitters, chilled on the rocks and served neat
Once Upon a Time in Mexico
El Jefe - Nola's Premium Marg
12.00
Don julio 70 anejo claro tequila, cold-pressed local citrus juices, agave nectar
Capella Cadillac Margarita
12.00
Don julio blanco tequila, orange and grapefruit juices, agave, grand marnier
Strawberry Ginger Mojita
10.00
Espolon reposado tequila, muddled fresh mint and strawberries, lime, agave, ginger beer`
Milagros Margarita
9.00
Herradura silver tequila, cold-pressed local citrus juices, organic agave nectar
Blood & Fire
10.00
Espolon blanco tequila, muddled blood oranges and serrano chiles, lime, agave
Shaken, Not Stirred
Blackberry Briar
10.00
Skyy vodka, leopold brothers blackberry liqueur, blackberries, lime, basil syrup, ginger ale
Back-Porch Ginger Lemonade
9.00
Skyy citrus vodka, cranberry and lemon juices, house-made ginger syrup, bundaberg ginger beer
Gin Soaked
Cucumber-Basil Gimlet
10.00
Hendricks gin, house-made cucumber puree, basil, lime, basil syrup, with sparkling soda
Bywater Crutch
12.00
Pimms no 1., Courvosier vs, peach liqueur, lemon, agave, bitters, cucumber, sparkling wine
Through the Grapevine
Saucy's Original Sangria
8.50
A refreshing house infusion of red wine, apples, oranges, lemons, limes, pineapples, agave, fresh fruit juices, brandy float
Non-Alcoholic
No-Heat-O
5.00
Muddled fresh mint, fresh lime juice, house-made mintinfused simple syrup, soda water
The Garden
5.00
Cucumber, lemon, basil syrup, ginger beer
Non-Alcoholic Hurricane
5.00
16 ounces of refreshing fruit juices that have made our hurricanes famous
Crescent City Cooler
5.00
Pink guava, lime, cranberry, agave, soda
House-Made Lemonades
4.00
Fresh lemon juice and premium organic agave nectar, with your choice of: traditional, raspberry, mint or raspberry-mint
Vintage
Tiny Bubbles
Piper Sonoma, Brut, Nv
9.00
J Brut Rose, Nv
65.00
J Brut Cuvee, Nv
55.00
Schramsberg, Blanc De Blanc, 2011
75.00
Whites We Love
Barrel 27, High On the Hog, Central Coast 2010
9.00
Viognier, grenache blanc, roussane
Dry Riesling, Trefethen, Napa 2013
12.00
Pinot Grigio, Pavi, Napa Valley 2012
9.00
Blindfold, Prisoner Wine Co. , California 2011
65.00
Chardonnay, rhone whites, aromatics
Bouquet of Roses
Atrea 'Skid Rose,' Mendocino 2013
9.00
Vin Gris of Pinot Noir, Robert Sinskey 2013
48.00
Rose of Mourvedre, Liquid Farm, Santa Barbara
11.00
Sauvignon Blanc
Lange Twins, Estate Grown, Lodi 2013
8.00
Cakebread Cellars, Napa 2013
48.00
Chardonnay
Hess, Shirtail Vineyard, Monterey 2013
9.00
Sonoma Cutrer, Russian River 2012
14.00
Liquid Farm, Golden Slope, Sta. Rita Hills 2012
70.00
Butter, Jam Cellars, California 2013
11.00
Landmark, Overlook, Sonoma 2011
60.00
Pinot Noir
10 Span, Santa Barbara 2012
9.00
Banshee, Sonoma County 2012
13.00
Narcisse, Sonoma Coast 2012
68.00
Belle Glos, Meiomi, California 2012
11.00
Poseidon Vineyard, Carneros 2012
56.00
Flowers, Sonoma Coast 2012
75.00
Merlot
The Velvet Devil, Washington 2012
8.00
Franciscan, Napa 2010
40.00
Cabernet Sauvignon
Liberty School, Paso Robles 2011
9.00
Stackhouse, Napa Valley 2011
13.00
Silver Oak, Alexander Valley 2009
90.00
Joel Gott, '815' 2011
11.00
Justin, Paso Robles 2011
58.00
Cakebread, Napa Valley 2011
110.00
Zinfandel
Artezin, Mendocino 2012
9.00
Bella, Big River Ranch, Alexander Valley, 2011
58.00
Reds We Love
Malbec, Fearless Rider, Argentina 2011
9.00
Petite Syrah, Stag's Leap, Napa 2011
68.00
The Blends
Tank House, 'Barrel 24', California 2010
12.00
Cabernet sauvignon, syrah, zinfandel
Chronic Cellars, Dead Nuts, Paso Robles 2011
58.00
Zinfandel, tempranillo, syrah, petite sirah, tannat
Sans Liege, the Offering, Santa Barbara 2012
15.00
Grenache, syrah, mourvedre, viognier
Orin Swift, 'Abstract', California 2012
60.00
Grenache, petite sirah, syrah
Beer
On Tap
Scrimshaw, Pilsner, North Coast, Ca 4. 7%
6.50
Fresh Squeezed Ipa, Deschutes, Portland, 6. 4%
6.50
Payback Porter, Speakeasy, San Francisco, 7. 5%
6.50
Indian Brown Ale, Dogfish Head, De, 7. 0%
6.50
Lil Sumpin Sumpin, Lagunitas, Petaluma, 7. 5%
6.50
By the Bottle
Bud Light
5.00
Corona
5.00
Abita Amber
6.00
Blue Moon Ace, the Joker Hard Cider
6.00
Coors Light
5.00
Corona Light
5.00
Abita Turbodog
6.00
Twenty Two's
Robusto Porter, Drake's, California 6. 3%
10.00
Arrogant Bastard, Stone, California 7. 2%
11.00
Simtra Triple Ipa, Knee Deep, California 11. 25%
19.00
Racer 5 Ipa, Bear Republic, California 7%
11.00
Vendetta Ipa, Speakeasy, California 7. 6%
13.00
Lunch Menu
Gettin' It in
These favorites come with your choice of a nola side bite.
Tipitina's Mahi Tacos
14.00
Two cajun spiced seared mahi-mahi tacos, shredded cabbage, guacamole, pineapple salsa fresca, chipotle aioli
The Green Rooster
13.00
Roasted chicken breast, house-made pesto, melted provolone, tomatoes, on a toasted ciabatta roll
Frank's Red Hot Dirty Bird
12.00
Crispy chicken, frank's red hot sauce, bleu cheese, tomato, lettuce, pickle-pepper relish, and creole mustard, on a toasted french roll
Bubba's Shrimp Fry Boy
12.00
Crispy creole-spiced shrimp, sliced tomato, lettuce, picklepepper relish, worcestershire aioli on a toasted french roll
Bbq Pulled Pork Monster
11.00
Slow-roasted pulled pork, smoky bbq sauce, mardi gras slaw, crispy onion strings, jalapeno rings on a kaiser bun
Torta De Asada
14.00
Carne asada marinated steak, house-made guacamole, grilled escabeche, tomato, butter lettuce, chipotle aioli, toasted french roll
Cajun Confusion
Spicy Jambalaya
Andouille sausage, tasso ham, chicken, shrimp, and salmon, scallion rice, cajun spices, roasted tomatoes, crushed garlic, holy trinity, finished with a spicy sauce piquant 18 want it regular, spicy, smokin' hot?
Fried Chicken & Waffles
20.00
Mary's buttermilk dipped free-range boneless chicken, chickenthyme gravy, with house-made waffl es, whipped cranberry butter, maple syrup
Firecracker Cajun Pasta
14.00
Fusilli pasta, roma tomatoes, spinach, sweet red onions, mushrooms, cotija, spicy chipotle-cream sauce, want it regular / spicy / smokin' hot?
Mr. T's Famous Skirt Steak
27.00
Teriyaki marinated skirt steak, hand-smashed scallion potatoes, creole green beans, crispy cornmeal onion strings
Vegan 'Jambalaya
14.00
Roasted pumpkin and brussels sprouts, porcini and button mushrooms, cajun spices, roasted tomatoes, crushed garlic, holy trinity, scallion rice, finished with our spicy piquant sauce. Want it regular / spicy / smokin' hot?
Go Green
Farmer's Market Salad
12.00
Wild arugula, butter lettuce, fennel, cranberries, roasted brussels sprouts, roasted pumpkin, carrots, shaved fennel, red onion, house-made smoked pepper vinaigrette, fromage blanc, herbed ciabatta crouton
Baby Kale and Shaved Brussels Sprouts
10.00
Tender baby kale, shaved brussels sprouts, granny smith apples, hazelnuts tossed in a dijon-molasses vinaigrette, fresh shaved pecorino romano, garlic ciabatta croutons
Warm Napa Cabbage Salad
10.00
Hickory-smoked bacon + mushrooms in red wine vinaigrette, crumbled bleu cheese, focaccia crouton
Small Plates
The Devil's Eggs
6.00
Two free range yard eggs, chipotle pickled onion filling, lousiana remoulade
Crabamole
15.00
Smashed avocado, dungeness crab, lime, cilantro, white onion, jalapeno, served with white corn tortilla chips
Black & Blue Ahi Tacos
7.00
Baby cajun spiced seared rare ahi tacos, jicama, wasabi-avocado aioli, pickled ginger, jalapeno
Bbq Shrimp & Grits
14.00
Gulf shrimp smothered with our tomato worcestershire 'bbq' sauce over classic slow cooked anson mills grits, grilled garlic bread mop
Chicken Andouille Gumbo
5.00
Slow roasted chicken-andouille sausage gumbo with holy trinity, okra, our slow-cooked dark roux, and pearly white rice, cornbread
Churrasco Steak Tacos
8.50
Marinated steak tacos, smashed avocado, pickled red onions, house-made chimichurri
Nola Frites
10.00
Crispy russet and sweet potato fries, fried okra and lightly fried brussels sprouts, spicy ketchup, tam's bbq sauce
Chicken N'biscuits Basket
8.00
Two buttermilk biscuits, crispy chicken tenders, fried pickle chips, mardi gras slaw, bacon jam, chicken-thyme gravy
Daily Sandwich Specials
Monday - Crab & Shrimp Salad Po-Boy
14.00
Celery, jalapeno, onion, lettuce, tomato, louisiana remoulade
Wednesday - the Colonel Tam
14.00
Double-dipped crispy fried chicken breast, mardi gras slaw, sliced jalapenos, secret sauce
Friday - Fried Oyster Po-Boy
14.00
Lettuce, tomato, dill pickle, sriracha remoulade
Tuesday - the Italian Stallion
14.00
Pepperoni, capicola, mortadella, swiss, provolone, olive spread
Thursday - the Cuban Reuben
14.00
Slow-roasted pork, pastrami, swiss, pickle, sofrito mustard
Saturday - Mama's Meatball Po-Boy
14.00
Rancho alena meatballs, spicy marinara, provolone, pecorino romano, arugula
Side Bites
Mardi Gras Slaw
Traditional Cornbread
Creole Spiced Fries
Crispy Cornmeal Fried Okra
Biscuits & Gravy
Smashed Potatoes & Gravy
Steamed Vegetables
House Mixed Green Salad
Creole Green Beans
Sweet Potato Fries
Mama's Mac N' Cheese
Andouille Red Beans & Rice
Anson Mills Grits
Hurricane Season
Nola's Original Hurricane
9.25
4 rums infused with pineapple, vanilla bean and brown sugar create our infamous 'bug juice'... Mix that with fresh juices, topped with a dark rum float, and you'll swear you're swerving down bourbon street! 24 ounce nawlins classic
Bourbon St Classic Hurricane
10.00
Don q cristal rum, angostura gran anejo rum, passionfruit, lime, pomegranate, agave
Rum Luck
The Hemingway
8.00
Don q cristal rum, luxardo maraschino liqueur, lime, ruby red grapefruit juice, agave
Raspberry Mojito Cruzan
9.50
Cruzan raspberry rum, raspberry puree, mint, lime, house-made mint simple syrup, soda
Nola Mojito
9.00
Don q cristal rum, mint, lime, house-made syrup, soda
Bluegrass State Cocktails
Pear of Aces
10.00
E.h. Taylor small batch bourbon, house-made pearvanilla shrub, sir william pear puree, lemon
Barrel-Aged Rye Sazerac
9.00
Jim beam rye whiskey, absinthe, peychaud and angostura bitters, chilled and served neat
Ginger Julep
10.00
Hirsch kentuky straight bourbon, house-made ginger syrup, fresh lemon juice, muddled fresh mint, bundaberg ginger beer
Barrel-Aged Creole
10.00
Hennesey v.s., Bulleit rye, sweet vermouth, benedictine, peychaud and angostura bitters, chilled on the rocks and served neat
Once Upon a Time in Mexico
El Jefe - Nola's Premium Marg
12.00
Don julio 70 anejo claro tequila, cold-pressed local citrus juices, agave nectar
Capella Cadillac Margarita
12.00
Don julio blanco tequila, orange and grapefruit juices, agave, grand marnier
Strawberry Ginger Mojita
10.00
Espolon reposado tequila, muddled fresh mint and strawberries, lime, agave, ginger beer
Milagros Margarita
9.00
Herradura silver tequila, cold-pressed local citrus juices, organic agave nectar
Blood & Fire
10.00
Espolon blanco tequila, muddled blood oranges and serrano chiles, lime, agave
Shaken, Not Stirred
Blackberry Briar
10.00
Skyy vodka, leopold brothers blackberry liqueur, blackberries, lime, basil syrup, ginger ale
Back-Porch Ginger Lemonade
9.00
Skyy citrus vodka, cranberry and lemon juices, house-made ginger syrup, bundaberg ginger beer
Gin Soaked
Cucumber-Basil Gimlet
10.00
Hendricks gin, house-made cucumber puree, basil, lime, basil syrup, with sparkling soda
Bywater Crutch
12.00
Pimms no 1., Courvosier vs, peach liqueur, lemon, agave, bitters, cucumber, sparkling wine
Through the Grapevine
Saucy's Original Sangria
8.50
A refreshing house infusion of red wine, apples, oranges, lemons, limes, pineapples, agave, fresh fruit juices, brandy float
Non-Alcoholic
No-Heat-O
5.00
Muddled fresh mint, fresh lime juice, house-made mintinfused simple syrup, soda water
The Garden
5.00
Cucumber, lemon, basil syrup, ginger beer
Non-Alcoholic Hurricane
5.00
16 ounces of refreshing fruit juices that have made our hurricanes famous
Crescent City Cooler
5.00
Pink guava, lime, cranberry, agave, soda
House-Made Lemonades
4.00
Fresh lemon juice and premium organic agave nectar, with your choice of: traditional, raspberry, mint or raspberry-mint
Vintage
Tiny Bubbles
Piper Sonoma, Brut, Nv
9.00
J Brut Rose, Nv
65.00
J Brut Cuvee, Nv
55.00
Schramsberg, Blanc De Blanc, 2011
75.00
Whites We Love
Barrel 27, High On the Hog, Central Coast 2010
9.00
Viognier, grenache blanc, roussane
Dry Riesling, Trefethen, Napa 2013
12.00
Pinot Grigio, Pavi, Napa Valley 2012
9.00
Blindfold, Prisoner Wine Co. , California 2011
65.00
Chardonnay, rhone whites, aromatics
Bouquet of Roses
Atrea 'Skid Rose,' Mendocino 2013
9.00
Vin Gris of Pinot Noir, Robert Sinskey 2013
48.00
Rose of Mourvedre, Liquid Farm, Santa Barbara
11.00
Sauvignon Blanc
Lange Twins, Estate Grown, Lodi 2013
8.00
Cakebread Cellars, Napa 2013
48.00
Chardonnay
Hess, Shirtail Vineyard, Monterey 2013
9.00
Sonoma Cutrer, Russian River 2012
14.00
Liquid Farm, Golden Slope, Sta. Rita Hills 2012
70.00
Butter, Jam Cellars, California 2013
11.00
Landmark, Overlook, Sonoma 2011
60.00
Pinot Noir
10 Span, Santa Barbara 2012
9.00
Banshee, Sonoma County 2012
13.00
Narcisse, Sonoma Coast 2012
68.00
Belle Glos, Meiomi, California 2012
11.00
Poseidon Vineyard, Carneros 2012
56.00
Flowers, Sonoma Coast 2012
75.00
Merlot
The Velvet Devil, Washington 2012
8.00
Franciscan, Napa 2010
40.00
Cabernet Sauvignon
Liberty School, Paso Robles 2011
9.00
Stackhouse, Napa Valley 2011
13.00
Silver Oak, Alexander Valley 2009
90.00
Joel Gott, '815' 2011
11.00
Justin, Paso Robles 2011
58.00
Cakebread, Napa Valley 2011
110.00
Zinfandel
Artezin, Mendocino 2012
9.00
Bella, Big River Ranch, Alexander Valley, 2011
58.00
Reds We Love
Malbec, Fearless Rider, Argentina 2011
9.00
Petite Syrah, Stag's Leap, Napa 2011
68.00
The Blends
Tank House, 'Barrel 24', California 2010
12.00
Cabernet sauvignon, syrah, zinfandel
Chronic Cellars, Dead Nuts, Paso Robles 2011
58.00
Zinfandel, tempranillo, syrah, petite sirah, tannat
Sans Liege, the Offering, Santa Barbara 2012
15.00
Grenache, syrah, mourvedre, viognier
Orin Swift, 'Abstract', California 2012
60.00
Grenache, petite sirah, syrah
Beer
On Tap
Scrimshaw, Pilsner, North Coast, Ca 4. 7%
6.50
Fresh Squeezed Ipa, Deschutes, Portland, 6. 4%
6.50
Payback Porter, Speakeasy, San Francisco, 7. 5%
6.50
Indian Brown Ale, Dogfish Head, De, 7. 0%
6.50
Lil Sumpin Sumpin, Lagunitas, Petaluma, 7. 5%
6.50
By the Bottle
Bud Light
5.00
Corona
5.00
Abita Amber
6.00
Blue Moon Ace, the Joker Hard Cider
6.00
Coors Light
5.00
Corona Light`
5.00
Abita Turbodog
6.00
Twenty Two's
Robusto Porter, Drake's, California 6. 3%
10.00
Arrogant Bastard, Stone, California 7. 2%
11.00
Simtra Triple Ipa, Knee Deep, California 11. 25%
19.00
Racer 5 Ipa, Bear Republic, California 7%
11.00
Vendetta Ipa, Speakeasy, California 7. 6%
13.00
Gluten Free Menu
Although these items are all prepared without gluten, our kitchen is not a gluten-free environment
Small Plates
Black & Blue Ahi Tacos
7.00
Baby cajun spiced seared rare ahi tacos, jicama, wasabi-avocado aioli, pickled ginger, jalapeno
Fresh Oysters - Love Longer
2.00
Local fresh oysters, creole cocktail sauce, fresh horseradish, red wine mignonette
Go Green
Farmer's Market Salad
8.00
Wild arugula, butter lettuce, cranberries, roasted brussels sprouts, roasted pumpkin, carrots, shaved fennel, red onion, house-made vanilla vinaigrette, fromage blanc
Baby Kale and Shaved Brussels Sprouts
10.00
Tender baby kale, shaved brussels sprouts, granny smith apples, hazelnuts tossed in a dijon-molasses vinaigrette, fresh shaved pecorino romano
Warm Napa Cabbage Salad
8.00
Hickory-smoked bacon + mushrooms in red wine vinaigrette, crumbled bleu cheese
Cajun Con-Fusion
Spicy Jambalaya
19.00
Andouille sausage, tasso ham, chicken, shrimp, and salmon, scallion rice, cajun spices, roasted tomatoes, crushed garlic, holy trinity, finished with spicy sauce piquant. Want it regular, spicy, smokin' hot?
Tipitina's Spiced Mahi-Mahi Tacos
16.00
Two cajun spiced seared mahi-mahi tacos, shredded cabbage, jicama, guacamole, pineapple salsa fresca, chipotle aioli, served with your choice of side
Vegan 'Jambalaya'
14.00
Roasted brussels sprouts, squash, porcini & button mushrooms, roasted tomatoes, crushed garlic, holy trinity, cajun spices, scallion rice, finished with spicy piquant sauce. Want it regular, spicy, smokin' hot?
Blackened Wild King Salmon
24.00
Roasted root vegetables, rainbow swiss chard, herb and caper fume broth
Side Bites
Smashed Potatoes
5.00
House Mixed Greens
5.00
Creole Green Beans
5.00
Mardi Gras Slaw
5.00
Anson Mills Grits
5.00
Steamed Vegetables
5.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Nola
535 Ramona St (btwn University Ave & Hamilton Ave)
Palo Alto, CA 94301
United States
Palo Alto, CA 94301
United States
Open until 10:00 PM (Show more)
- Tue–Thu
- 11:30 AM–9:00 PM
- Fri
- 11:30 AM–10:00 PM
- Sat
- 10:30 AM–10:00 PM
- Sun
- 10:30 AM–8:00 PM
(650) 328-2722
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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Appears on 252 lists
Created by Sarah K
28 items • 47 followers
Created by Tristan
10 items • 81 followers
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United States » Santa Clara County » Palo Alto » University South
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