Stella Novena: "Teriyaki quinoa bowl, refreshing hangover RX drink and sea buckthorn cherry sorbet! That was something! Also, what a satisfying interior:) just great."
Michelle Sisneros: "Amazing destination inclusive-playground! Can be a little intense for little ones, but is all gated (check gates tho, sometimes left open)."
Loretta Donigi: "Ask about their chocolate workshops. It's great fun for small group events. Quite the learning experience as well. Highly recommended."
Robert Brewer: "If you want a table for lunch, come early (like 11:40) as they fill up quickly. Also check in with the helpful guy bussing tables, he will hook you up when a party leaves!"
Joshua Chiu: "Incredible food! Olive oil tastes like it is straight from the olive grove back behind the restaurant. Refreshing watermelon salad, fresh and yummy feta on everything, & ribeye grilled to perfection!"
Jeff Bowen: "Really cool outdoor, shaded, backyard-like spot with fast Wi-Fi and power outlets. Good spot for working or conversation. Wi-Fi network is “TeamStandy”, password is “backyardbrew”."
Tobias Schmidt: "Not the prettiest nature preserve (head into the hills instead!) but the Adobe Creek loop trail is good for a run and by the looks of it it's great for bird watching, too."
Mike Pegg: "There's a new water fountain (Spring 2015) at the Ranger Station near the Duck Pond. Right in the middle of picnic area. Has a low fountain for pets as well."
Jeff Bowen: "Get the New Orleans Iced Coffee (the to-go cups are slightly larger than the for-here glasses) and enjoy it by the fountain in the large front courtyard."
Brittany Mederos: "Instead of the default espresso (Hayes Valley blend) for your espresso drinks, try asking the single origin bean! It rotates, it's always delicious, and it lets you change up your "regular""