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Robert Brewer: "If you want a table for lunch, come early (like 11:40) as they fill up quickly. Also check in with the helpful guy bussing tables, he will hook you up when a party leaves!"
Michelle Sisneros: "Amazing destination inclusive-playground! Can be a little intense for little ones, but is all gated (check gates tho, sometimes left open)."
Loretta Donigi: "Ask about their chocolate workshops. It's great fun for small group events. Quite the learning experience as well. Highly recommended."
Joshua Chiu: "Incredible food! Olive oil tastes like it is straight from the olive grove back behind the restaurant. Refreshing watermelon salad, fresh and yummy feta on everything, & ribeye grilled to perfection!"
Elizabeth Iriz: "Daily pasta specials, delicious assortment of pizzas, fried chicken Mondays and an outdoor heated patio?!? What more can you ask for??"
Jeff Bowen: "Get the New Orleans Iced Coffee (the to-go cups are slightly larger than the for-here glasses) and enjoy it by the fountain in the large front courtyard."
Brittany Mederos: "Instead of the default espresso (Hayes Valley blend) for your espresso drinks, try asking the single origin bean! It rotates, it's always delicious, and it lets you change up your "regular""
Mike Pegg: "There's a new water fountain (Spring 2015) at the Ranger Station near the Duck Pond. Right in the middle of picnic area. Has a low fountain for pets as well."
Mona D: "Keep an eye on ducks, egrets, pelicans and storks!"