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Menu
Brunch 16
Brunch
6.50
Air dried ham, poached eggs, hollandaise, toasted muffin
NO.5 Full English
9.00
Bacon, sausage, black pudding, mushroom, grilled tomato, fried egg, toast
Smoked Salmon and Scrambled Eggs
7.00
White or granary toast
Sandwiches
Available lunch times only. White, granary or wrap
Romsey Tomato
6.00
Laverstoke buffalo mozzarella, wild garlic pesto
Steak
6.00
Seared rare, red onion jam, local watercress
Fish Finger
6.50
Bread crumbed sustainable fish, cucumber, tartare
Spring Slaw
5.00
Shredded spring vegetables, fresh lime, mint
NO.5 Club
6.50
Chicken, bacon, egg mayo, lettuce, tomato
Smoked Salmon
6.00
Baby spinach, horseradish crème fraîche
Roast
Served only on Sundays.
Hampshire Topside
12.00
Roasted to medium-rare, proper Yorkshire pudding, double beef gravy, dripping roast potatoes, spring greens, tarragon glazed Chantenay carrots, horseradish creme fraîche
Grazing
Our small plates and boards are great as a light starter or to share with friends
Grazing: Small Plates
Artisan Breads
4.50
Dukkah, Pratt’s oil and our marinated olives
Fried Squid
4.50
Chili jam
Chorizo Croquetas
4.50
Roast pepper ketchup
Padron Peppers
4.50
Pratt’s oil, Cornish sea salt
Smoked Trout Fish Cakes
4.50
Cucumber relish
Venison Bresaola
4.50
Horseradish, beetroo
Boards
Meat
10.00 each
Venison bresaola, cured ham, terrine, chorizo croquetas
Fish
10.00 each
Smoked salmon, fish cakes, pickled mussels, potted trout
Starters
Spring Soup
5.50
Artisan bread
Duck, Smoked Bacon and Pistachio Terrine
7.00
Roasted pear puree, toasted sourdough
Beef Fillet Carpaccio
8.00
Local watercress, shaved old Winchester, truffle oil
Rosary Goat's Cheese
6.00
Cultivated puffball carpaccio, pickled mushroom
Potted Smoked Local Trout
7.50
Cucumber relish, toasted sourdough
Seared Scallops
10.00
Charred spring onions, tarragon cream
Salads
Spring Slaw
6.00
Shredded spring vegetables, fresh lime, mint, dukkah, spiced nuts
Romsey Tomato
8.00
Laverstoke buffalo mozzarella, wild garlic pesto, apple balsamic
VEery Green
7.00
Local watercress, baby spinach, peas, broad beans, mint
Vegetarian
Spring Green Risotto
10.00
Pea and nettle, Rosary goat’s cheese, pea shoots
Mac n Cheese
12.00
Walnut crumb, Barkham blue, apple, celery, watercress salad
Cauliflower
11.00
Cauliflower chilli roasted, cumin pureed, cous-cous’d, chickpeas and spinach, harissa
Burgers
Abalone Puffball Mushroom
9.00
Triple cooked chips, chilli jam
Greenfield Pork and Chorizo
11.00
Triple cooked chips, Piquillo peppers, roast pepper ketchup
Hampshire Steak
10.00
Triple cooked chips, our burger sauce
Plancha
Cooked on our flat griddle served with dressed rocket and griddled lemon
Whole Plaice
15.00
Local Trout Fillet
13.00
Wild Black Bream
17.00
Steaks & Grill
Paillard Chicken Breast
12.00
Lamb Leg Steak
15.00
Rump
15.00 - 19.00
Local Pork Chop
13.50
Skirt
12.00 - 15.00
Sirloin
21.00 - 25.00
Sides
Crushed New Potatoes
3.00
Pratt's Rapeseed Oil and lemon mash
3.00
Mac n Cheese
3.00
Spring Slaw
3.00
Shredded spring vegetables, dukkah
Very Green Salad
3.00
Watercress, peas, broad beans
Triple Cooked Chips
3.00
Spring Greens
3.00
Chilli, garlic
Chantenay Carrots
3.00
Tarragon glazed
Romsey Tomato
3.00
Laverstoke buffalo mozzarella
Puddings
Local Ice Cream or Sorbet
5.00
3 scoops, brandy snap wafer
Sticky Toffee Pudding
5.50
Vanilla ice cream
Glazed Lemon Tart
6.00
Lemon sorbet, sherbet
Tea Cup Brulee
5.00
Rhubarb, ginger snap biscuit
Dark Chocolate Pot
5.50
Burnt white chocolate cream
Apple Crumble Trifle
6.00
Apple jelly and purée, custard, Chantilly cream
Cheese Slate
Our Favourite Local Cheese
8.00
Francis, White Hart and Barkham blue, Fudge’s handmade biscuits and Hampshire chutney
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