This swank Basque joint has the bonus of The Bon Vivants on drink duty, whipping up concoctions like gin and tonics on tap, Basque cider and Irish whiskey combos, and sherry a-go-go. Read more.
All 16 cocktails on the menu (organized by spirit) feel thoughtful and smart. Highlights include Whiskey in Church (smoky scotch, oloroso, maple, smoked pear bitters) and the Sutro Swizzle. Read more.
The cocktail menu from Alex Phillips skews towards stirred cocktails using vermouth, sherries and amari. French and Italian wines, Belgian beers and housemade sodas round out the beverage selection. Read more.
The hotspot from Adriano Paganini has touched down in Cow Hollow's former Cafe des Amis space, complete with Belgian-inspired cocktails from Lolinda's Nora Furst, including several beer cocktails. Read more.
The adventurous drinks are ever-changing, but you may encounter anything from a bottled riff on Zima to a cocktail incorporating rice wine vinegar or salted chili oil. Read more.
Boxing Room just got full liquor, which means lots of New Orleans-inspired cocktails from Jonny Raglin, including a milk punch, frozen daiquiri, Pimm's cup, and gin fizz. Read more.
Newly opened Calavera has more than just amazing tacos— their bar program is filled with Mexican-inspired cocktails, wines and a huge selection of mezcals. Read more.
The latest offering from Bar Dogwood's Alexeis Filipello, located right next door, has a soda-fountain theme, complete with housemade soda concoctions, phosphates, and lactarts in many of the drinks. Read more.
Former Kimpton higher-ups Jacques Bezuidenhout and Ken Luciano are behind the creative drinks, with combos like cumin-infused vodka and passionfruit, or Irish whiskey and a strawberry-chamomile shrub. Read more.
