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- amNewYorkOctober 18, 2011Famous for what it doesn’t have — no wood, brick or coal oven — owner Nick Angelis’s gas still cooks up some mightily popular pizzas.
- Not sure pizza can get much better. Go early before concerts.
- It's nice that you can make a pie half & half (white/red). Cash only
- Rachel Radford ConciatoriJanuary 13, 2013Get the half red, half white pizza. Best of both worlds. Yum!
- Amazing. Order the Meatball Calzone with sauce on the side. Trust. Cash Only
- Shane HSeptember 15, 2010Large Pie with mushrooms, prosciutto and extra cheese...so, so good! Bathroom is clean, another plus
- Go to Nick's and try to finish a large pie all by yourself. Treat yourself to a cold root beer if you make it!
- Great pizza but avoid Fridays around 8pm. The place can't handle the crowd
- Luke KingmaAugust 6, 2011Buyer beware! No free refills on a $2.50 coca cola. I was mortified. Pizza's good though
- Ron AmramFebruary 21, 2012Don't go here. Rude service, don't take plastic, pizza is over rated. Three better pizza joints within walking distance.
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