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- Wilfred TRJuly 18, 2010Go for Spring Roll (not your Chinese Take-Out for sure!) BBQ Red Snapper - you can eat the smell, and VANILLA ICE CREAM made by gods!
Long Island Restaurant WeekMarch 22, 2011The First Spring Long Island Restaurant Week 2011 is April 3 -10. Come here to enjoy a 3-course prix fixe for $24.95. See other participants or make a reservation at
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Nicholas James Bistro is distinctive, inviting food and an upbeat mood.
Permanently closed (Show more)
- Tue–Thu
- 11:30 AM–9:30 PM
- Fri
- 11:30 AM–10:30 PM
- Sat
- 4:00 PM–10:30 PM
- Sun
- 4:00 PM–9:00 PM
(516) 546-4805
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
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Dianna's Detailing
Appears on 1 list
Created by Ben Wong
10 items