$28.95 p.p. base price, includes unlimited fountain soda, american coffee & tea; $10.00 p.p. additional for unlimited domestic beers & glasses of house wine' cappuccino & espresso $1.50 additional pp
Nicholas James Bistro
(Now Closed)American Restaurant$$$$
Merrick
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7 Photos
MenuCatering Menu 6Wine List 3Holiday Menu 8Corporate Menu 8Prix Fixe Menu 3Main Menu 8
Catering Menu
Pricing
Friday & Saturday Evenings
$38.95 p.p. base price, no beverages included, will run a tab for all beverages
Sunday-Thursday
$28.95 p.p. base price includes unlimited fountain soda, american coffee & tea; $10.00 p.p. additional for unlimited domestic beers & glasses of house wine; cappuccino & espresso $1.50 additional pp
1St Course
choose one:
Our Mista (Cold Antipasto)
Served family style. fresh mozzarella, sun-dried tomatoes, calamata olives, grilled eggplant, roasted red peppers, pepperoncini
Hot Antipasto Served Family Style
Includes baked clams, fried calamari, stuffed portobello mushrooms. $5.00 additional to base price
Chefs Choice Pass Around Hors D'oeuvres
Choose 3, bruschetta, gourmet pizzzette, mozzarella sticks, pigs n blanket, spring rolls mini crab cakes. $3.50 additional to base price
2Nd Course
choose two selections:
House Salad
Endive, mesculin greens, roma tomatoes, alfalfa sprouts, carrots, basil balsamic vinaigrette
Cup of Chef's Soup Du Jour
Caesar Salad
Crispy croutons, tomatoes, parmesan
Country Salad
Mangoes, gorgonzola, baby greens, candied walnuts. $3.00 additional to base price
3Rd Course
choose four selections one from each group each item accompanied with its own vegetable & potato or grain
Chicken Portofino
Wild mushroom, sun-dried tomato port wine sauce
Grilled Chicken
With grilled vegetables
Veal Baldassare
Wild mushrooms, barolo wine sauce
Grilled Ribeye Steak
$3.00 additional to base price
Grilled Atlantic Salmon
Lemon white wine sauce
Shrimp & Scallops Tuscano
Over rice lemon white wine sauce $5.00 additional to base price
Rigatoni Ala Vodka
Penne Verde
Chicken, broccoli, sun-dried tomatoes, garlic broth
Onion Crusted Chicken Breast
Blackberry Brushed Grilled Free Range Chicken Breast
$2.00 additional to base price
Grilled Dry Aged Shell Steak
$3.00 additional to base price
Grilled Marinated Hanger Steak Sliced
Simply Broiled St. Peters Fish
Lemon white wine sauce
Grilled Vegetable Tower
Marinated portobello, rice, warm goat cheese
Farfalle Primavera
Pomodoro basil sauce
Capellini
Shrimp, clams, mussels, calamari, garlic basil, evo $4.00 additional to base price
Pasta Course
optional choose one selection
Rigatoni a La Vodka
$4.00 additional to base price per plate
Penne Pomodoro
Fresh tomato basil sauce. $4.00 additional to base price per plate
4Th Course
choose one:
Selection of Cakes
Served family style on large platters
Tropical Fruit Platters
Served family style $2.00 additional to base price
Custom Occasion Cake
Chocolate Dipped Strawberries
$2.00 each
Wine List
Half Bottles
Martin Ray Chardonnay, Russian River California 2010
18.00
Hahn Estate Cabernet Sauvignon, California 2010
16.00
Martin Ray, Pinot Noir, Russian River California 2010
20.00
Luiano, Chianti Classico, Tuscany, Italy 2010
18.00
San Giuseppe, Pinot Grigio, Italy 2010
16.00
Veuve Du Vernay, France - Sparkling
29.00
Whites
San Giuseppe, Pinot Grigio Reserve, Italy 2011
32.00
Waterbrook, Mélange Blanc, Columbia Valley, Wa. 2010
32.00
Martin Ray, Chardonnay, Russian River Ca 2010
39.00
Prima Perla, Prosecco Brut, Italy
28.00
La Colombaia, Pinot Grigio, Valdadige, Italy 2010
34.00
Lincourt “uncorked”chardonnay, Sta Rita Hills, Ca 2010
35.00
Sebastiani, Chardonnay, Sonoma, Ca 2010
35.00
Reds
Mark West, Pinot Noir, Sonoma, California 2010
39.00
Chateau Lagrange Clinet, Bordeaux, France 2008
28.00
Katarzyna, 80% Cabernet 20% Merlot, Bulgaria, 2008
35.00
Browne, Cabernet, Columbia Valley 2008
59.00
Martin Ray ‘stags Leap’ Cabernet, Napa Valley 2010
85.00
Vina Mayor, Ribera Del Duero, Gran Reserva Spain 2002
75.00
Sebastiani, Merlot, Sonoma County 2007
59.00
Carpineto, Chianti Classico Riserva, Tuscany 2006
48.00
Chateau Plaisance, Bordeaux, St. Emilion Grand Cruz 2005
55.00
Rutherford Ranch, Cabernet, Napa Valley 2010
45.00
Halter Ranch, Cabernet, Paso Robles, 2007
60.00
Bodegas Goulart, “marshall” Malbec, Argentina 2009
48.00
Whitehall Lane, Cabernet, 2007, Napa Valley
65.00
Holiday Menu
Appetizers
Potato Pancakes
35.00
Baked Clams
40.00
Jumbo Shrimp Cocktaii
2.00
Stuffed Portobello Mushrooms
40.00
Grilled Vegetable Platter
35.00
Stuffed Mushrooms
24.00
With crabmeat stuffing
Soups
Potato Leek Soup
9.00
Roasted Sweet Potato & Apple Soup
9.00
Roasted Butternut Squash Soup
9.00
Autumn Vegetable & Wild Mushroom Barley
9.00
Entrée
Prime Rib Roast
18.95
Roasted Whole Fresh Turkey & Gravy
6.00
Raw weight. (min. 15 lb)
Poached Or Grilled Salmon
60.00
Veal Baldassare
60.00
(scaloppini of veal) wild mushroom natural veal sauce
Honey Baked Spiral Cut Ham
6.95
Whole Roasted Chickens
14.00
Chickenportofino (Breast)
45.00
With wild mushrooms, sun-dried tomatoes & port wine veal sauce
Side Dishes
Herb Country Stuffing
30.00
Sautéed Green Beans
35.00
Grilled Assorted Vegetables
35.00
Cranberry Relish
10.00
Mashed Potatoes
30.00
Roasted Sweet Potatoes
30.00
Israeli Cous Cous
30.00
Gravy
8.00
Start Off Platters & Salads
Mini Pita
30.00
With hummus
Crudite
35.00
With basil & roasted garlic dip
Country Salad
35.00
House Salad
35.00
With balsamic vinaigrette
Fresh Tomato & Mozzarella Platter
35.00
Sun-Dried Cranberry & Goat Cheese Salad
35.00
Desserts
Assorted Brownie Platter
35.00
Apple & Pear Cobbler
40.00
½ pan
Apple Or Pumpkin Pie
16.00
Chocolate Dipped Strawberries
2.00
Banana-Chocolate
40.00
Croissant bread pudding
Special Family Package
$229 (serves 12p). turkey comes with cranberry relish & gravy
Soup
Choose one
Sides Dishes
Choose 3
Entrée
Choose one
Special Family Package - Main
$229 (serves 12p). rib roast $20.00 additional. choose one:
Potato Pancakes
Baked Clams
Stuffed Portobello Mushrooms
Grilled Vegetables
Corporate Menu
Gourmet Salads
Pasta Salad
With vegetables & balsamic basil vinaigrette
Chick Pea Salad
Assorted grilled vegetables, light red wine-balsamic vinaigrette
Oriental Pasta Salad
With vegetables & soy ginger peanut vinaigrette
Tossed Salads
Country Salad
Baby greens, candied walnuts, mangoes, gorgonzola cheese, raspberry-balsamic vinaigrette
Caesar Salad
Crispy romaine lettuce, croutons, tomatoes, grated romano cheese traditional creamy caesar dressing
Mediterranean Salad
Baby greens, chick peas, crumbled feta kalamata olives, tomatoes, cucumbers, bermuda onions, red wine vinaigrette
Garden Salad
Mesculin greens, endive, roma tomatoes, carrots, alpha sprouts, bermuda onions, balsamic vinaigrette
Summer Salad
Baby greens, crumbled goat cheese, strawberries, toasted pecans, raspberry vinaigrette
Wraps
Grilled Chicken Wrap
(breast) portobello mushrooms, fresh chopped tomatoes, basil, baby greens, aioli
Shrimp Wrap
Shrimp, diced teriyaki vegetables, jasmine rice, sweet soy syrup
Grilled Vegetable Wrap
Assorted grilled vegetables, warm goat cheese, basil aioli
Granny Smith Apple Tuna Wrap
Baby greens, tomatoes, sprouts
Warm Pressed Sandwiches (Panini)
Fresh Mozzarella & Tomato
With roasted peppers on tuscan bread, warm pressed
Grilled Steak Panini
Wild mushrooms, grilled bermuda onions, shell steak, balsamic syrup, mozzarella
Grilled Chicken
Sun-dried tomatoes, portobello mushrooms, melted provolone, basil & balsamic reduction
Shrimp Panini
Shrimp, grilled vegetables, provolone, balsamic & basil reduction
Pasta
Rigatoni a La Vodka
Linguini White Clam
Made with fresh baby clams & chopped clams, roasted garlic basil sauce
Farfalle Primavera
Assorted seasonal vegetables in a pomodoro sauce
Penne Marsala
Chicken meatballs, mushrooms, sun-dried tomatoes, basil peas, marsala sauce
Bowtie
Grilled chicken, spinach, sun-dried tomatoes, rosemary, warm goat cheese, roasted garlic sauce
Seafood Paella
Shrimp, clams, mussels, calamari, chicken, andouille sausage, rice saffron
Hot Entree
Chicken Portofino
Seared chicken breast, wild mushrooms, sun-dried tomatoes, port wine natural chicken sauce
Grilled Or Poached Salmon Filet
Grilled comes with a lemon garlic broth, poached with a remoulade sauce
Sliced Steak
Wild mushroom cabernet sauce
Veal Baldassare
Breaded, scaloppini of veal mushrooms barolo wine sauce
Chicken Or Veal Parmesan
Tomato basil sauce
Desserts
A Variety of Our House Desserts Sliced Small
Packages
Package 1
An assortment of: gourmet salads; wraps & panini sandwiches (shrimp & steak $2.00 extra p.p) ; small cut cakes; also includes, soda, ice, plates & plastic ware
Package 3
An assortment of: gourmet salads or one tossed salad; one pasta choice (paella $2.00 extra p.p.) ; one hot entrée choice (steak or veal $2.00 extra p.p.) ; small cut cakes; includes soda, ice, plates & plastic ware & serving spoons
Package 2
An assortment of: gourmet salads and a tossed salad; selection of wraps & panini sandwiches (shrimp & steak $2.00 extra p.p.) ; small cut cakes; includes soda, ice, plates & plastic ware
Prix Fixe Menu
1St Course
$24.95 per person. choice of:
Classic House Salad
Baby greens, tomatoes, onions, carrots, balsamic vinaigrette
Country Salad
$2.00 addtional. candied walnuts, gorgonzola, mangoes, baby greens raspberry balsamic vinaigrette
Black Bean Hummus
Grilled pita, portobello, roasted peppers & olives
Classic Caesar Salad
Romaine lettuce, parmesan cheese, croutons, caesar dressing
Thai Mussels
Steamed in ginger, coconut, red curry, and rice wine broth
Cup of “soup of the Moment”
2Nd Course
$24.95 per person. choice of:
Black Bean Crusted Atlantic Salmon
Israeli vegetable cous cous, mediterranean carrot broth
Zucchini Linguine
House made prime meatballs, wild mushrooms escarole, fresh tomato basil sauce
Tempura Shrimp
Sautéed stir fry vegetables, sweet and spicy asian sauce
Grilled Sliced Hanger Steak
Roasted shallot mashed potatoes, balsamic glazed string beans, cabernet demi
Honey & Vanilla Glazed Free Range Chicken Breast
Roasted sweet potatoes, sautéed vegetables, natural chicken jus
3Rd Course
$24.95 per person. choice of:
New York Cheesecake
Sorbet of the Moment
Chocolate Cake
Famous Bread Pudding
Main Menu
Beginnings
Edamame
9.00
Salted japanese soy beans, garlic ginger dipping sauce
Seafood Paella Appetizer
15.00
Mussels, clams, shrimp, calamari, chicken, chorizo, peas & tomatoes in saffron rice
Black Bean Hummus
10.00
Grilled portobello, olives, roasted red peppers, grilled pita bread
Jumbo Shrimp Oreganata
14.00
Garlic-lemon-white wine sauce, herbed bread crumbs
Steamed Prince Edward Island Mussels
10.00
Dry vermouth, fresh roma tomatoes, basil, garlic, olive oil
Crispy Stuffed Portobello Mushroom
10.00
Basil, mozzarella, marinara sauce
Bruschetta
9.00
Tomatoes, onion & basil, red wine balsamic, melted mozzarella
Baked Clams, Lemon-Garlic Basil Sauce
9.00
Crispy Calamari, Tomato Basil Sauce
11.00
Jumbo Shrimp Cocktail
14.00
Traditional cocktail sauce
Asian Spring Roll
10.00
Chicken, cucumber-mango salsa, sweet chile sauce
Fresh Tomato & Mozzarella Tower
10.00
Grilled portobello, roasted red peppers
Pan Seared Maryland Lump Crab Cake
14.00
Mango, black bean, red pepper, lime, salsa chipotle remoulade
Greens
Country Salad
14.00
Organic greens, candied walnuts, mangoes, gorgonzola cheese, raspberry-balsamic vinaigrette
Caesar Salad
9.00
Hearts of romaine, garlic croutons, shaved parmesan, creamy caesar dressing
Chopped Mista Salad
14.00
Baby greens, roasted peppers, eggplant, sun-dried tomatoes, fresh mozzarella, olives
Wedgie Salad
12.00
Iceberg wedge, caramelized onions, roasted red peppers, bacon, bleu cheese dressing
Spinach Salad
14.00
Mushrooms, sweet potatoes,chicken confit, pears, goat cheese, raspberry walnut vinaigrette
Pear and Endive Salad
11.00
Crumbled goat cheese, candied walnuts, dried cranberries, sherry vinaigrette
Organics, Whole Wheat & Wild
Organic Whole Wheat Penne
28.00
Egg battered shrimp and chicken, calamata olives, capers, crushed tomatoes, escarole, garlic olive oil
Honey Sea Salt & Balsamic Brushed Wild Salmon
28.00
Toasted herb quinoa, caponata vegetables, pesto sauce drops
Pan Seared Rare Yellow Fin Tuna
28.00
Organic soba noodles & stir fry asian vegetables, sweet chile, hoisin, ginger garlic broth, grilled lime, Wakome sea salad
Organic Whole Wheat Ravioli
25.00
Stuffed with portobello mushrooms, asiago cheese, spinach basil pomodoro sauce
Portugese Marinated & Grilled Organic Free Range Chicken Breast
27.00
Oven roasted potatoes, red peppers, chorizo & sweet onions
Savory
Bistro Burger
15.00
Hand packed, grain fed beef cooked on a flat top griddle, french fries, vine ripe tomatoes, red onion, lettuce, dill pickle
Steak Frittes
26.00
Grilled sliced hanger steak, house cut fries, sautéed spinach, natural red wine jus
Grilled Angus Shell Steak
30.00
Mashed potatoes, grilled asparagus, merlot wine reduction, crispy onion rings
Tender Braised Boneless Beef Short Ribs
27.00
Whipped granny apple sweet potatoes, sautéed carrots & escarole, natural braising sauce
Chicken
22.00
Over linguini, tomato basil sauce, melted mozzarella
Sliced Vegetarian Steak
19.00
Sliced portobello, caramelized onions, crumbled melted gorgonzola, mashed potatoes, charred asparagus, vegetarian steak sauce
Veal Barolo
28.00
Breaded veal scaloppini, sautéed spinach, mashed potatoes, melted mozzarella, mushroom barolo sauce
Cajun Seared Red Snapper
28.00
Jasmine rice, sautéed stir fry vegetables, papaya pineapples salsa ginger lime rum butter sauce
Onion Crusted Chicken Breast
25.00
Roasted yams, sautéed vegetables, sweet pea sauce
Eggplant
17.00
Over linguini, tomato basil sauce, melted mozzarella
Veal Parmesan
27.00
Over linguini, tomato basil sauce, melted mozzarella
Simply Grilled
Chicken
24.00
Grilled and lightly seasoned, served with fresh grilled asparagus, portobello mushroom, and roasted red peppers, balsamic reduction, basil oil
Wild Salmon
26.00
Grilled and lightly seasoned, served with fresh grilled asparagus, portobello mushroom, and roasted red peppers, balsamic reduction, basil oil
Shrimp
26.00
Grilled and lightly seasoned, served with fresh grilled asparagus, portobello mushroom, and roasted red peppers, balsamic reduction, basil oil
Noodles & Rice
Bowtie
20.00
Grilled chicken, sun-dried tomatoes, spinach, rosemary, goat cheese, garlic sauce
Seafood Paella
27.00
Mussels, clams, shrimp, calamari, chicken, chorizo, peas, tomatoes, saffron rice
Rigatoni Ala Vodka
16.00
Traditional vodka sauce
Fusilli Short Rib Bolognese
26.00
Mushrooms, peas, fresh ricotta, oven roasted tomato, bolognese sauce
Linguini with Pei Mussels
20.00
Marinara sauce, fresh basil
Penne Rose
25.00
Sautéed shrimp, grilled julienne chicken breast, peas, broccoli, light vodka sauce
Penne Marsala
21.00
Chicken meatballs, mushrooms, sun-dried tomatoes, peas, marsala wine sauce
Jumbo Shrimp Toscano
28.00
Egg battered jumbo shrimp, linguini, and white wine lemon sauce
Linguini White Clam Sauce
22.00
Baby and fresh chopped clams, basil, white wine sauce
Capellini Di Frutta Di Mare
27.00
Shrimp, baby clams, pei mussels, calamari, olive oil, garlic, chardonnay sauce
Children's
Penne
7.00
Tomato sauce
Chicken Parmesan
9.00
With linguini
Chicken Fingers & French Fries
8.00
Mozzarella Sticks
7.00
Tomato sauce
Fried Shrimp
9.00
With french fries
Baked Ziti
8.00
Tomato sauce melted mozzarella
Rigatoni & Chicken Meatballs
8.00
Cheese Ravioli
8.00
Tomato sauce
Sides
Sautéed Spinach
6.00
Chicken Meatballs
8.00
House Cut Fries
5.00
Escarole
6.00
Mashed Potatoes
6.00
Grilled Asparagus
7.00
Roasted Sweet Potatoes
6.00
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Nicholas James Bistro is distinctive, inviting food and an upbeat mood.
Permanently closed (Show more)
- Tue–Thu
- 11:30 AM–9:30 PM
- Fri
- 11:30 AM–10:30 PM
- Sat
- 4:00 PM–10:30 PM
- Sun
- 4:00 PM–9:00 PM
(516) 546-4805
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
See More
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Dianna's Detailing
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