The ultimate spot that marries artichoke dip with pizza to make one of the most savory slices around. Regulars call ahead for pick up to save themselves from the insanely long lines.
Try the steamed-to-order shrimp-and-snow-pea-leaf dumplings, packed with minced shrimp, flecks of scallions and bright, fresh snow-pea leaves. It’s one of our #100best dishes and drinks of 2011. Read more.
Choose from over 100 menu options at one of NYC's best spots for cheap Chinese cuisine. Try duck congee for 4.50 & wonton soup for $3.75. Read more.
Go before noon on the weekends; otherwise, you'll wait an hour before you get seated! Order shrimp wrapped w/ rice noodles, bbq pork bun, turnip cake & shrimp dumplings
Village Voice is excited to have Nom Wah Tea Parlor at the 2012 ChoiceEats food fest! Full list of restaurants here: http://ow.ly/8QjDQ
Try our favorite version of beef rendang. The tender beef is simmered low & slow in a fragrant mixture of clove, cinnamon, lemongrass & coconut milk. It’s one of our #100best dishes & drinks of 2011. Read more.
