NYC | Restaurants - FAVS

Jen Berg: Get "The Plank" if you dare. Super filling but super yummy way to experience the ragu. Also burrata if they have as special - cheese ball as big as my head. For realz.

Bobby C: Order the secret menu item Curry Dip it is mind blowingly delicious

Marcus Samuelsson: Try the Bronte Burger, one of the best Australian burgers in town.

Unity Stoakes: Crusty bread, fresh olive oil, olives and glass of wine.

Matt Valoatto: Get the pork Gyoza... flawless

Matt Valoatto: Perfect for brunch. Order the Avocado toast, the mac&cheese and try their delicious Bloody Mary!

Brady Forrest: The sides are awesome.

Jeremy Le Van: You have to go to Shake Shack at least once when you visit NYC.

Superjonbot: Steak to me was 'Meh' before today! The filet mignon and top sirloin here are OMG, the mother f'ing sh!t!!!

Maria: Order the Gnocchi con funghi, tiramisu and a glass of wine. The candle lit basement is pretty cavelike and awesome.

Gary Chou: The shrimp gyoza are really really good.

Maya Baratz: Head to the rooftop for a drink before dinner, just before sunset. Gorgeous view of the city.

Matt Valoatto: Order the eggs florentine or the croque monsieur

Matt Newberg: Don't be an idiot. Get the pastrami on rye. Mustard. NO MAYO ALLOWED

Nicole Miller: The best brunch in Williamsburg. Get Halumi eggs. Get blood orange mimosas. The service is amazing. Get here before 11:30am to get a table on weekends.

Lala Lopez: The name isn't too far off. The white slice has a sesame crust and the pepperoni is oversized

Gansevoort Hotel Group: Best thin crust pizza in the city!