Chef Scott Conant recommends the “spectacular” lobster-basil tramezzini, as told to us in his New York Diet. Read more.
Mario Batali's osteria maybe be his best effort in New York; it's certainly his most relaxed and consistent. The cacio e pepe is world class. [Eater 38 Member] Read more.
Frank Bruni raved about the Pork Fried Rice - "but instead of pork it was prosciutto on top — beautiful, thin, fantastic" - in his New York Diet. Read more.
