Date spot alert! The crispy chickenflakes right off the bone; the pappardelle was substantial but on the heavier side. I'd go back -- and that trip will include the bread pudding!
One of the best Italian restaurants in the city, let alone uptown. Best way I can describe it "exotic Italian"...with great specials and well curated wine selection. It's a hidden gem true NYers
Great atmosphere, reminds me of the small, lovely restaurants of Tuscany. The best Italian bread in NYC, hot from their oven. Wish pasta was not over cooked!
This spot gets a lot of recognition on the UES, and for good reason. Their chicken al mattone is so delicious, crispy, and moist it will take the edge off how long it took you to score a reservation.
Sit at the bar, and order the pappardelle and seasonal desserttart. You can't go wrong with any of the cocktails (especially the tangerine cello). The roast chicken is a staple and always delicious.
Everyone says sit at the bar and have the bolognese. It's true. To die for. The house made bread is a homey indulgence. Could've passed on the semi freddo
Widely praised for “authentic” Italian cooking, “knowledgeable” servers and “romantic” “farmhouse” digs, “the real deal”; though “pricey”, most agree it’s “worth the money”
They did something wonderful with the cauliflower that was part of the antipasti last night. Pastas were worth traveling for. Bread pudding and diff tart worth an airplane ride.
Actress and Blue Tree-owner Phoebe Cates calls this UES Italian spot her "home away from home" in this weeks NY Diet. Try the chicken al mattone! Read more
The evening began with an order of the antipasta della casa. The appetizer was full of seasonal fresh veggies, do ordered the pappardellehandmade pasta with a fresh bolognese sauce an excellent dish.