Easily the best lunch spot in downtown Durham. Seats are hard to find. Get a variety of crostini. Read more.
The chalkboards usually list a half-dozen or so N.C. fish and shellfish, which you can get as a sandwich or a plate. Read more.
Go to Elmo's and get a biscuit. They're huge and delicious. You won't be disappointed. Read more.
I love there food. I recommend the Buffalo shrimp and the lobster bisque. The atmosphere is great the there dessert are amazing as well. Read more.
Try any of their Plow to Pint beers, which are made with North Carolina agricultural products. Try Hogwash, a hickory-smoked porter; Carver Sweet Potato and First Frost, a wild persimmon ale. Read more.
The menu features grass-fed North Carolina beef and natural casing hot dogs, all served on house-baked buns. Everything from condiments to chocolate sauce is made on location, including brewed beer. Read more.
The Duke Lemur Center, the only one of its kind in the world, sits on 80 acres south of Duke University. For over 40 years, Duke scientists and veterinarians have monitored more than 230 lemurs daily. Read more.
Ashley Christensen’s flagship blends high-low dining and Southern-French sensibilities (oh, that macaroni au gratin!) in a singular ode to Americana. Read more.