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Monsieur Benjamin

Monsieur Benjamin

French Restaurant and Bistro$$$$
Hayes Valley, San Francisco
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8.4/10
504
ratings
  • Stars
  • Stars
    The folks at Eater and SFGate like this place. Would you agree?
    • Eater
    • SFGate
  • Tips
    nils j.
    "The sea urchin is the best I've ever had."(7 Tips)
    Holger L.
    "Loved the seafood sausage and bone marrow."(7 Tips)
    Hyung Ju K.
    "Beef tartar, quail, sweetbread, beef crepe are the must eats."(7 Tips)
    Jasmine F.
    "Maple bacon french toast and duck confit poached eggs: absolutely."(5 Tips)
Tips and Reviews icon84 Tips and reviews
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  • bone marrow
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  • Peggyheart icon on user image
    PeggyApril 19, 2016
    The Ace was an excellent choice of cocktail.
  • Norman Y.
    Norman YamashiroJuly 15, 2014
    Only had the wings with a Leffe Blonde. The wings are excellent.
  • Jina A.
    Jina AnneAugust 17, 2014
    The parsley breadcrumbs that come on the chicken wings are quite tasty.
  • Brant M.heart icon on user image
    Brant McQuittyMay 27, 2016
    Traditional bistro fare in a modern setting.
  • Rachel R.heart icon on user image
    Rachel RothAugust 9, 2017
    Save room for their palmier ice cream!
  • Stephanie R.
    Stephanie RobeskyJuly 15, 2014
    Bone marrow. And everything else. Potentially new favorite restaurant.
  • SFist
    SFistJanuary 13, 2015
    The chef's here have put together a crave-worthy menu of revised and brand new bistro classics at their bustling Hayes Valley outpost. There's steak tartare, frog legs in aigre doux, and much more. Read more
  • Zhenshuo F.heart icon on user image
    Zhenshuo FangNovember 4, 2015
    Mussels & sea urchin are amazing!
  • Chiara P.
    Chiara PedroniMarch 1, 2018
    The Arctic Char is really good!
  • Jeremy C.
    Jeremy CaiOctober 27, 2015
    fantastic raw bar / glazed ham
  • Alex D.
    Alex DowNovember 23, 2014
    Don't leave without trying the epoisses toast.
  • M G.heart icon on user image
    M GSeptember 26, 2015
    Been here 10+ times
    Deviled eggs are perfect.
  • Sherry L.heart icon on user image
    Sherry LiMarch 18, 2015
    Salmon tartare is amazing!
  • Raheema H.
    Raheema HemrajJuly 24, 2014
    The steak frites are delicious!
  • Anthony Y.heart icon on user image
    Anthony YuenSeptember 14, 2014
    Sweetbread, beignet lobster ragu!!!!
  • Ryan B.heart icon on user image
    Ryan BlockAugust 11, 2016
    Great spot for a date.
  • Evan K.heart icon on user image
    Good burger, Great bread
  • Jonathan E.heart icon on user image
    Jonathan EatherlyJanuary 31, 2015
    Sea urchin, frog legs, tartare, seafood sausage, beef tongue, finally finished with a slice of the marjolaine and a glass of calvados is my perfect meal.
  • Anton S.
    Anton ShusterApril 14, 2015
    Get the duck confit!
  • O L.heart icon on user image
    O LAugust 2, 2023
    Great service and food
  • Alex S.heart icon on user image
    Alex SilarajsFebruary 13, 2023
    Great steak frites.
  • Jason F.
    Jason FeirmanOctober 2, 2014
    http://www.theinfatuation.com/features/15-things-to-eat-in-san-francisco
  • Josh W.
    Josh WJune 19, 2017
    Food is quite good, but service is dismal. I guess that's what happens when you slap on an automatic 20% gratuity.
  • Lina S.
    Lina SFJuly 14, 2014
    Palmier ice cream
  • Nathalie A.
    Nathalie A.July 23, 2014
    Bass and mussels
  • Vlad M.
    Vlad MereutaOctober 5, 2014
    Have the Lobster Ragout
  • Clareheart icon on user image
    ClareDecember 16, 2015
    Overpriced oysters, delicious steak
  • Andres D.
    Andres DouglasJuly 12, 2016
    amazin french bistro
  • kl
    klSeptember 1, 2014
    Blue ribbon marrow, hamburger
  • Roxy A.heart icon on user image
    Roxy AFebruary 24, 2017
    The uni is to die
  • david r.heart icon on user image
    david raycroftJanuary 3, 2015
    Chicken croquet
  • Kris F.
    Kris FosterAugust 23, 2014
    Salt. Ahhashhshs
  • Christian F.heart icon on user image
    Christian FengFebruary 3, 2016
    Expensive. But the food was pretty good.
  • Kris F.
    Kris FosterAugust 23, 2014
    So bad. So salty. Too expensive. Avoid. Just go home with a box of kosher and you'll get the gist.
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