- breakfast food
- scenic views
- outdoor seating
- good for dates
- brunch food
- (15 more)
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- Recent
- Everything is AWESOME! Rick makes the BEST Bellinis! 1 is never enough!!!
- MaryAnne TerrellJuly 6, 2013Don't bother with the chocolate mousse. Good flavor but not cold, soupy, Plus it's toped w/ crunchy, choc dots. Even our waiter said he's told the chef it's not mousse. Try something else.
- John MackinJanuary 15, 2012This place is great. I still hate the French, but the food is 2nd to none!!!!!!!
- JennyOctober 16, 2010U can only get a reservation for inside tables! Filet mignon with merlot butter is totally worth it.
- Tarah FeinbergJuly 30, 2011Trout is sublime, especially if they have silverhead (trout-salmon hybrid).
- Alan MorgensternNovember 29, 2011Nothing like sharing a bowl of Mussells, bread, champagne with someone you Love!
- Rae Lynn McNeilNovember 17, 2010The chicken cheese broccolli crepe is amazing!! The flavored tea is great too!!
- Brad PetakApril 15, 2011Picture of Frangria for twenty bucks goes great with just about the whole menu
- Kimberly SAugust 15, 2010Shawn (waiter #10) got us started and Thea (waiter #18) I taking over so Shawn can go to a party. :)
- Jacob UngDecember 29, 2010The mussels and fries are great. Especially with a nice bottle of riesling.
- Paula BuzzoDecember 26, 2021Started with Onion Soup Au Gratin, then Steak Bernaise. Food was horrible and Steak super salty. Skip this place.
- Chris RobinsonFebruary 26, 2010Have some scallops and grab a table by the window for a great view of the Bellagio fountain show
- Michael FiszmanJune 21, 2010The escargots is really good for first timers. It has the consistency of mussels in garlic butter.