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Mon Ami Gabi

Mon Ami Gabi

French Restaurant$$$$
Las Vegas
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Mon Ami Gabi
9.1/10
2,287
ratings
Photos2,873 Photos
MenuMenu
Kids 3New Year's Eve Prix Fixe Menu 5Off-Premise Catering Menu 6Scotch and Whiskey 3Private Party Packets 51Reserve Wine List 21
Amuse
Baby Carrots with Dip
Entrées
All entrées include fresh green beans and apple slices
Grilled Cheese Sandwich & Frites
12.5
Pasta
12.5
With butter or tomato sauce
Chicken Fingers & Frites
13.95
Crispy or grilled
Mac 'N Cheese
12.5
Cheeseburger & Frites*
14.95
Steak & Frites*
18.95
Dessert
Hot Fudge Sundae
8.95
Profiterole
5.95
Vanilla ice cream, hot fudge
Chocolate Mousse
8.95
First Course
Choice of
Fresh Oysters On the Half Shell*
Champagne mignonette
Baked Goat Cheese
Provençal sauce, toasted garlic bread
Foie Gras Torchon
Apple chutney, pineau des charentes jelly
Shrimp Cocktail*
Fresh horseradish, cocktail sauce, lemon
Escargot & Wild Mushroom Vol Au Vent
Wild mushrooms, madeira sauce
Second Course
Choice of
Lobster Risotto*
Espuma of parmesan cream sauce
Caesar Salad
Baguette croutons, grana padano, chili oil
Entrée Course
Choice of
Steak Frites*
Choice of classique, au poivre or béarnaise sauce
Filet Mignon*
Merlot butter, haricot verts, truffle pommes purée
Cavatelli Pasta & Prawns
Provençale style, tomato, lemon
Braised Beef Short Ribs & Seared Scallop
Celery root mousseline
Wild Striped Bass
Creamy bloomsdale spinach, tangerine reduction
Dessert
Choice of
Vanilla Crème Brûlée
Vanilla bean chantilly
Dark Chocolate Mousse
Raspberry sorbet
Cheesecake À La Vincent
Red fruit coulis, blackberry granité
Baba Rhom
24yr zacapa rum, tahitian vanilla sweet cream
Champagne and Sparkling Wine
Guiliana Prosecco - Nv
60
Pierre Gimonnet - 1Er Cru, Brut, Nv
155
Bollinger "Special Cuvée" - Brut, Nv
240
Collet - Brut Reserve, Nv
120
Pol Roger - Brut Reserve "White Foil", Nv
160
Dom Pérignon - Brut, 13
750
Sandwich Platter
package includes kettle cooked chips & a housemade cookie
Cold
Gluten-free bread available. Add $1 per sandwich
Roast Beef
16.95
Horseradish cream, cheddar cheese, lettuce, tomato, ciabatta
Chicken Salad
14.95
Celery, pickled mustard seed, whole-grain country bread
Ham & Cheese Baguette
15.95
Smoked ham, gruyère cheese, sweet butter, cornichons
Avocado Toast
14.95
Hard-boiled egg, pea shoots, watermelon radish, whole-grain country bread
Add Seasonal Side Salad
Add $8 per person, per salad. Choice of:
Side Salad
Mixed greens, shaved vegetables, verjus vinaigrette
Pasta Salad
Corsican feta, basil cherry tomatoes
Passed Hors D'oeuvres
all items are priced per dozen, minimum 2 dozen per items
Savory
Smoked Salmon Tartine
30
Capers, crème fraîche
Shrimp Cocktail Shooters
40
Chicken Liver Mousse
30
Onion marmalade
Caesar Salad Bites
25
Parmesan cheese
Vegetable Crudite Cups
25
Cheese & Berries Cups
30
Bacon Wrapped Sea Scallops
40
Basil & tomato
Quiche Lorraine
25
Brie Tartlets
25
Seasonal berries
Prime Beef Cheeseburger "Sliders"
35
Lettuce, tomato & dijon
Crab Cakes
40
Gribiche sauce
Classic Croque Monsieurs
30
Ham, gruyère cheese, mornay sauce
Mini Lobster Rolls
40
Country Pate
30
Dijon, frisee, country toast
Gruyère Cheese Gougères
25
Charcuterie Cups
30
Mushroom Risotto Balls
25
Deviled Eggs
30
Dijon mustard
Steak Tartare
40
Banana pepper aioli
Wild Mushroom Tartare
25
Cheese toast
Chicken Kabob
30
Seasonal vegetable
Spicy Salmon Tartare
35
Avocado
Sweet
Dark Chocolate Mousse
25
In mini cups
Mixed Berries
25
Grand marnier, crème anglaise
French Cheese & Fruit Platter
250
Lemon Tartlets
25
Pecan Bar Bites
25
Scotch
Ardbeg 10Yr
25
Black Bull 21Yr
65
Dewars 12Yr
25
Dimensions Glenrothes 21Yr
85
Dimensions Tormore 22Yr
70
Duncan Taylor 23Yr
135
Duncan Taylor 42Yr
250
Glenlivet 12Yr
22
Johnnie Walker Red
15
Johnnie Walker Blue
65
Macallan 18Yr
50
Black Bull 12Yr
25
Dewars White Label
15
Dewars 27Yr
55
Dimensions Dufftown 22Yr
70
Duncan Taylor the Octave
65
Duncan Taylor 34Yr
175
Glenfiddich 15Yr
35
Glenlivet 18Yr
32
Johnnie Walker Black
21
Macallan 12Yr
25
Mortlach 12Yr
27
Cognac
Camus Vs
19
Courvoisier Xo
45
Drouet Xo "Ulysses" Cognac Grand Champagne
50
Hennessy Vsop
35
Martell Vsop
24
Philbert "Dovecote"
20
Remy Martin Xo
60
Courvoisier Vsop
22
D'usse
28
Hardy Xo Rare
67
Hennessy Xo
75
Martell Xo
55
Remy Martin Vsop
28
Remy Martin "Louis Xiii"
275
Whiskey & Bourbon
Angels Envy
28
Barrel "Dovetail"
35
Basil Hayden
22
Blanton's From the Barrel
115
Broken Barrel Mizunara Oak
26
Colkegan Single Malt
35
Eh Taylor Small Batch
50
Hilhaven Lodge
25
Jack Daniels Gold Label
65
Knob Creek
20
Lock Stock & Barrel Rye
35
Makers Mark
18
Old Forester
16
Redbreast 12Yr
26
Rozelieures Single Malt Rare
31
Suntory Toki
25
Van Winkle 12Yr
100
Weller Full Proof
49
Whistlepig "Piggyback"
20
Whistlepig 12
38
Willet Pot Still
28
Angels Envy Rye
37
Barrel "Seagrass"
35
Blanton's
56
Blanton's Gold
90
Bulliet Rye
16
Eagle Rare
38
George T Stagg
100
Jack Daniels Bonded
21
Jack Daniels Sinatra
100
Knob Creek Rye
20
Makers 46
25
O.F.C. 1996
450
Old Forrester 1920 Prohibition
40
Rozelieures Single Malt
25
Sazarac Rye
18
Thomas Handy Sazerac Rye
85
Weller C.Y.P.B
49
Weller 12Yr
39
Whistlepig 10
28
Willet Family Estate 4Yr Rye
32
Woodford Reserve
21
Breakfast Menu
$35 per person; Buffet style breakfast available. Ask catering manager about options
First Course
host pre-selects one to be served family-style
Fresh Fruit Salad
Smoked Salmon
Brioche, crème fraîche, egg, capers (additional $5 per person)
Croissants
Whipped butter & jam
Entrée
host pre-selects three for guests to order from
Blueberry French Toast
Blueberries, chantilly cream
Classic Eggs Benedict
Canadian bacon, poached eggs, hollandaise sauce
Bananas Foster Waffle
Caramel sauce, whipped cream
Bacon, Egg & Cheddar Cheese Sandwich
Ciabatta bread
Additional Sides
priced a la carte
Fresh Fruit Bouquet
19.95
Chicken & Country Sausage
6.95
Hash Browns
5.95
Croissants
5.95
Whipped butter & jam
Bacon
7.95
Family Style
$35 per person. All items served family style
Fresh Fruit Salad
Smoked Salmon
Brioche, crème fraîche, egg, capers (add $5 per person)
Bacon & Country Sausage
Hash Browns
Croissants
Whipped butter & jam
French Toast & Waffles
Scrambled Eggs
Brunch Menu
Weekdays before 12:00 pm | Saturday & Sunday until 2:00 pm. $45 per person
First Course
host pre-selects two for guests to order from, served individually
Fresh Fruit Salad
Petite Green Salad
Avocado, herbs, verjus vinaigrette
Smoked Salmon
Crème fraîche, egg, capers (additional $5 per person)
Organic Vanilla Yogurt Parfait
Fruit compote
Caesar Salad
Grana padano, chili oil, baguette croutons (additional $2 per person)
Onion Soup Au Gratin
Baked with gruyère cheese
Tray Passed Options
$30 per person
French Toast
Yogurt Parfait Cups
Avocado Toast Points
Smoked Salmon Toast Points
Quiche Lorraine Bites
Chicken & Waffle Bites
Fresh Fruit Cup
Mini Assorted Pastries
Entrée
host pre-selects three for guests to order from, served individually
Blueberry French Toast
Blueberries, chantilly cream
Corned Beef Hash & Poached Eggs
Roasted red pepper
Smoked Salmon
Brioche, creme fraiche, capers, egg
Bananas Foster Waffle
Caramel sauce, whipped cream
Classic Eggs Benedict
Canadian bacon, poached eggs, hollandaise sauce
Cheeseburger
Hand-cut fries
Dessert
host pre-selects two for guests to order from, served individually
Chocolate Mousse
Sorbet
Crème Brûlée
Mini Dessert Platter for Table
Chef's choice of mini desserts (additional $5 per person)
Lunch Menu
$60 per person
First Course
host pre-selects two for guests to order from, served individually
Baked Goat Cheese
Brandied cherries, walnuts, black pepper, baguette
Shrimp Cocktail
Lemon, brown butter, capers, chervil (additional $5 per person)
Caesar Salad
Grana padano, chili oil, baguette croutons (additional $2 per person)
Onion Soup Au Gratin
Baked with gruyère cheese
Petite Green Salad
Avocado, herbs, verjus vinaigrette
Chicken Liver Mousse Pâté
Red wine mustard, toasted baguette (additional $2 per person)
Entrée
host pre-selects three for guests to order from, served individually
Cheeseburger
Hand-cut fries
Lemon Chicken Paillard
Seasonal vegetable
Steak & Frites Classique
Maitre d'hôtel butter (additional $8 per person)
Croque Monsieur
Warm ham & cheese, mornay sauce
Salmon, Spinach & Baby Kale Salad
Avocado, blueberries, walnuts, citrus vinaigrette (additional $3 per person)
Chicken & Brie Sandwich
Caramelized onion, apple
Brunch Menu Deux
Weekdays before 12:00 pm | Saturday & Sunday until 2:00 pm. $50 per person
Dessert
host pre-selects two for guests to order from, served individually
Chocolate Mousse
Sorbet
Crème Brûlée
Mini Dessert Platter for Table
Chef's choice of mini desserts (additional $5 per person)
First Course
host pre-selects two for guests to order from, served individually
Fresh Fruit Salad
Petite Green Salad
Avocado, herbs, verjus vinaigrette
Smoked Salmon
Crème fraîche, egg, capers (additional $5 per person)
Organic Vanilla Yogurt Parfait
Fruit compote
Caesar Salad
Grana padano, chili oil, baguette croutons (additional $2 per person)
Onion Soup Au Gratin
Baked with gruyère cheese
Entrée
host pre-selects three for guests to order from, served individually
Blueberry French Toast
Blueberries, chantilly cream
Corned Beef Hash & Poached Eggs
Roasted red pepper
Smoked Salmon
Brioche, crème fraîche, capers, egg
Bananas Foster Waffle
Caramel sauce, whipped cream
Classic Eggs Benedict
Canadian bacon, poached eggs, hollandaise sauce
Cheeseburger
Hand-cut fries
Three Course Dinner Menu
$90 per person
Dessert
host pre-selects two for guests to order from, served individually
Chocolate Mousse
Sorbet
Crème Brûlée
Mini Dessert Platter for Table
Chef's choice of mini desserts (additional $5 per person)
First Course
host pre-selects two for guests to order from, served individually
Soup Du Jour
Onion Soup Au Gratin
Baked with gruyère cheese
Petite Green Salad
Avocado, herbs, verjus vinaigrette
Sea Scallop "St. Jacques"
Green apple, hazelnut, mornay au gratin (additional $8 per person)
Baked Goat Cheese
Brandied cherries, walnuts, black pepper, baguette
Shrimp Cocktail
Lemon, brown butter, capers, chervil (additional $5 per person)
Caesar Salad
Grana padano, chili oil, baguette croutons (additional $2 per person)
Entrée
host pre-selects three for guests to order from, served individually
Roast Chicken Grand-Mère
Half chicken, bacon, mushrooms, pommes purée
Filet Mignon
Bordeaux butter, red wine reduction & seasonal vegetable
Salmon
Seasonal vegetable
Cavatelli & Prawns
Provençal style, tomato, lemon
Bone-in Ribeye
22 oz., leek & shallot beef butter, whipped horseradish cream (additional $24 per person)
Lemon Chicken Paillard
Seasonal vegetable
Lunch Menu Un
$55 per person
Dessert
host pre-selects two for guests to order from, served individually
Chocolate Mousse
Sorbet
Crème Brûlée
Mini Dessert Platter for Table
Chef's choice of mini desserts (additional $5 per person)
First Course
host pre-selects one for guests to order from, served individually
Baked Goat Cheese
Tomato sauce, warm herb garlic bread
Shrimp Cocktail
Lemon dijonnaise, cocktail sauce (additional $5 per person)
Caesar Salad
Grana padano, chili oil, baguette croutons (additional $2 per person)
Onion Soup Au Gratin
Baked with gruyère cheese
Petite Green Salad
Avocado, herbs, verjus vinaigrette
Chicken Liver Mousse Pâté
Red wine mustard, toasted baguette (additional $2 per person)
Entrée
host pre-selects three for guests to order from, served individually
Cheeseburger
Hand-cut fries
Lemon Chicken Paillard
Seasonal vegetable
Steak & Frites Classique
Maitre d'hôtel butter (additional $10 per person)
Croque Monsieur
Warm ham & cheese, mornay sauce
Salmon, Spinach & Baby Kale Salad
Avocado, blueberries, walnuts, citrus vinaigrette (additional $5 per person)
Chicken & Brie Sandwich
Caramelized onion, apple
Four Course Dinner Menu
$115 per person
First Course
host pre-selects two for guests to order from, served individually
Soup Du Jour
Petite Green Salad
Avocado, herbs, verjus vinaigrette
Onion Soup Au Gratin
Baked with gruyère cheese
Caesar Salad
Grana padano, chili oil, baguette croutons (additional $2 per person)
Dessert
host pre-selects one for guests to order from, served individually
Chocolate Mousse
Sorbet
Crème Brûlée
Mini Dessert Platter for Table
Chef's choice of mini desserts (additional $5 per person)
Second Course
host pre-selects two for guests to order from, served individually
Baked Goat Cheese
Brandied cherries, walnuts, black pepper, baguette
Smoked Salmon
Brioche, créme fraîche, egg, capers
Wild Escargots De Bourgogne
Oven-roasted snails, garlic-herb butter
Chicken Liver Mousse
Burgundy red wine mustard, cornichons, toasted brioche
Sea Scallop "St. Jacques"
Lemon, brown butter, capers, chervil (additional $5 per person)
Shrimp Cocktail
Lemon dijonnaise, cocktail sauce (additional $5 per person)
Entrée
host pre-selects three for guests to order from, served individually
Roast Chicken Grand-Mère
Half chicken, bacon, mushrooms, pommes purée
Filet Mignon
Bordeaux butter, red wine reduction & seasonal vegetable
Salmon
Seasonal vegetable
Cavatelli & Prawns
Provençal style, tomato, lemon
Bone-in Ribeye
22 oz., leek & shallot beef butter, whipped horseradish cream (additional $24 per person)
Lemon Chicken Paillard
Seasonal vegetable
Dessert
host pre-selects two for guests to order from, served individually
Chocolate Mousse
Sorbet
Crème Brûlée
Mini Dessert Platter for Table
Chef's choice of mini desserts (additional $5 per person)
Hors D'oeuvres
Selections can be tray-passed or stationed. host pre-selects four options
Reception Menu Options
$30 per person, per hour
Classic Croque Monsieurs
Ham, gruyère cheese, mornay sauce
Caesar Salad Bites
Parmesan cheese
Chicken Kabob
Seasonal vegetable
Deviled Eggs
Dijon mustard
Prime Beef Cheeseburger "Sliders"
Lettuce, tomato & dijon
Couscous & Cucumber Salad
Vegetable Crudite Cup
Chicken Liver Mousse
Onion marmalade
Gruyère Cheese Gougères
Mushroom Risotto Balls
Wild Mushroom Tartare
Cheese toast
Brie Tartlets
Seasonal berries
Truffle Popcorn
Upgraded Options
Additional $5 per person, per hour
Bacon Wrapped Sea Scallops
Basil & tomato
Crab Cakes
Gribiche sauce
Smoked Salmon Tartine
Capers, crème fraîche
Mini Lobster Rolls
Cheese & Berries Cup
Spicy Salmon Tartare
Avocado
Shrimp Cocktail Shooters
Steak Tartare
Banana pepper aioli
Charcuterie Cup
Stations
Additional space required for setup. Advance notice required. Priced per person, per hour. $100 Chef Fee Per Station
French Cheese Station
25
Crudite
15
Dessert
20
Salmon Or Chicken Carving Station
30
French Cheese Station with Charcuterie
35
Shellfish
45
Ny Carving Station
35
Bar Packages
Includes: all packages include select imported and domestic beers, select wines, soft drinks and tea
Drink Packages
Beer & Wine
60
Includes select imported and domestic beers, select wines
Platinum Bar
100
Includes top shelf liquors & upgraded wine offerings
Premium Bar
80
Includes specialty cocktails, martinis, select wines & beer
Additional Sides
priced a la carte, serves 2 per order
Pommes Purée
7.95
Cauliflower Purée
11.95
Garlic Spinach
9.95
Hand-Cut Frites
7.95
Sauteed Mushrooms
10.95
Crispy Brussels Sprouts
9.95
Brunch Cocktails
Mocktails Package
20
Seasonal elixirs
Brunch Cocktails Package
$60 person for 2 Hours
Sparkling Cocktails
Classic orange, grapefruit juice, seasonal elixirs, cranberry
Beer & Wine By the Glass
Gabi's Bloody Mary
House bloody mary mix, vodka, celery
Additional Services
Flipchart & Markers
50
Microphone & Sound System
150
Not always needed in private room
Champagne Split & Madeleine Favors
25
Cake Cutting
5
Podium
150
Uplighting
150
4 lights
Lcd Projector Rental
200
65" Led Monitor with Stand
400
Screen Rental
75
Macarons
5
Macaron Snack Box
20
Custom Printing
Price base on print job
Private Dining Rooms Information
Café Halles
Seating Capacity: 50-80, Layout: 15' X 28'. afé Halle features dramatic 30-foot high glass walls with a view of the base of the Eiffel Tower. Oversized chandeliers, plush red velvet curtains and richly stained mahogany give the room a feeling of grandeur. Café Hall accommodates 50 guests, and can be combined with the adjacent Private Dining Room to seat up to 80
The Pavilion & the Terrace
Seating Capacity: 350. The Pavilion is separated from the Main Dining Room by two archways, framed with stained glass. The Pavilion Bar, located in the center of the room, offers a full bar and overlooks the Terrace and the Bellagio water show. Iron railings enclose the Terrace from the Strip. With rattan chairs, red umbrellas, round tables and lamp posts, the Terrace and the Pavilion allowing guests easy access between these two areas
Le Cabaret
Seating Capacity: 32. Located at the far end of the North Pavilion, guests sitting in Le Cabaret can view the Las Vegas Strip, and the Bellagio's water show. Le Cabaret is semi-private, separated from the rest of the North Pavilion by two waist high partitions giving larger parties the chance to sit together while still immersed in the ambiance of Mon Ami Gabi
Private Dining Room
Seating Capacity: 30, Layout: 15' X 13'. The Private Dining Room offers a similar environment to Café Halle, featuring two floor to ceiling glass windows. One view faces the base of the Eiffel Tower while the other overlooks the south end of the famous Bellagio water show. Dark mahogany swinging doors with stained glass windows close to separate this room from the rest of the restaurant, offering true privacy
North Pavilion
Seating Capacity: 80. The North Pavilion occupies half of the entire Pavilion. The space is brightly lit with sunlight during the day and takes on an exciting abiance at night. Floor to ceiling windows line the Las Vegas Boulevard side of the area, offering spectacular street-level views of the Strip and the Bellagio water show. The North Pavilion is not private, but rather an extension of the restaurant with the Pavilion Bar working as a barrier between the north and south sides of the Pavilion
Additional Sides
priced a la carte, serves 2 per order
Pommes Purée
7.95
Cauliflower Purée
11.95
Garlic Spinach
9.95
Hand-Cut Frites
7.95
Sauteed Mushrooms
10.95
Crispy Brussels Sprouts
9.95
Dinner Menu Trois - Four Course
$120 per person
First Course
host pre-selects two for guests to order from, served individually
Soup Du Jour
Petite Green Salad
Avocado, herbs, verjus vinaigrette
Onion Soup Au Gratin
Baked with gruyère cheese
Caesar Salad
Grana padano, chili oil, baguette croutons (additional $2 per person)
Second Course
host pre-selects one for guests to order from, served individually
Baked Goat Cheese
Tomato sauce, warm herb garlic bread
Smoked Salmon
Brioche, creme fraiche, egg, capers
Shrimp Cocktail
Lemon dijonnaise, cocktail sauce (additional $5 per person)
Chicken Liver Mousse
Burgundy red wine mustard, cornichons, toasted brioche
Wild Escargots De Bourgogne
Oven-roasted snails, garlic-herb butter
Sea Scallop "St. Jacques"
Green apple, hazelnut, mornay au gratin (additional $8 per person)
Entrée
host pre-selects three for guests to order from, served individually
Roast Chicken Grand-Mère
Half chicken, bacon, mushrooms, pommes purée
Filet Mignon
Bordeaux butter, red wine reduction & seasonal vegetable
Salmon
Seasonal vegetable
Cavatelli & Prawns
Provençal style, tomato, lemon
Bone-in Ribeye
22 oz., leek & shallot beef butter, whipped horseradish cream (additional $30 per person)
Lemon Chicken Paillard
Seasonal vegetable
Dessert
host pre-selects two for guests to order from, served individually
Chocolate Mousse
Sorbet
Crème Brûlée
Mini Dessert Platter for Table
Chef's choice of mini desserts (additional $5 per person)
Additional Sides
priced a la carte, serves 2 per order
Pommes Purée
7.95
Cauliflower Purée
11.95
Garlic Spinach
9.95
Hand-Cut Frites
7.95
Sauteed Mushrooms
10.95
Crispy Brussels Sprouts
9.95
Le Grand Selection
price a la carte
Grand Plateau
105.95
Maine lobster, shrimp, and oysters, cocktail sauce, mignonette, dijon aioli
Charcuterie & Artisanal Cheese Platter
59.95
Chef's country pâté, chicken liver mousse, rosette de lyon, mortadella, selection of french cheeses & accoutrements
Caviar Service
105.95
One ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast
Host Bar
Host Bar
Beverage orders will be charged based on consumption
Champagne
Agrapart & Fils, "7 Crus", Brut, Nv
175
Beau Joie, "Rustique", Brut, Nv
195
Dom Pérignon, Brut, 13
750
Collet, "Espirit Couture", 1Er Cru, Brut, 12
333
Pierre Gimonnet, "Cuvée Cuis", 1Er Cru, Brut, Nv
155
Piper-Heidsieck, "Rare", Brut, 02
534
Veuve Cliquot, Demi-Sec, Nv
215
Beau Joie, "Brut Cuvée", Brut, Nv
266
Bollinger, "Special Cuvée", Nv
240
Krug, Grand Cuvée "170Th Ème", Brut, Nv
700
Louis Roederer, "Cristal", Brut, 2015
995
Pierre Gimonnet, "Special Club", Brut, 2015
395
Piper-Heidsieck, "Rare", Brut, 08
645
Veuve Cliquot, Yellow Label, Nv
99
Champagne Rosé
Beau Joie, "Rosé Cuvée", Brut, Nv
350
Veuve Cliquot, "La Grande Dame", Brut, 06
1095
Collet, Brut, Nv
155
French White – Burgundy
Bourgogne, Domaine Leflaive, 22
373
Bin 5021
Chablis 1Er Cru, Domaine Laroche, "Vaillons", 19
225
Mercurey, Domaine Faiveley, 13
91
Meursault, Albert Bichot, 19
235
Meursault 1Er Cru, Domaine Leflaive, "Sous Le Dos Ane", 22
787
Bin 5035
Puligny-Montrachet, Louis Jadot, 22
210
Puligny-Montrachet 1Er Cru, Louis Jadot, "Les Folatières", 22
356
Bin 5045
Chablis 1Er Cru, Billaud-Simon, "Vaillons", 19
195
Chassagne-Montrachet 1Er Cru, Lucien Le Moine, "Morgeot", 21
483
Mercurey, Domaine Faiveley, 15
94
Meursault, Louis Latour, 18
160
Montagny 1Er Cru, Louis Latour, "La Grande Roche", 16
82
Puligny-Montrachet 1Er Cru, Domain Leflaive, "Le Clavoillon", 22
886
Bin 5047
French White – Grand Cru Burgundy
Chablis Grand Cru, Albert Bichot, "Blanchots", 21
345
Bâtard-Montrachet, Albert Bichot, 09
843
Bâtard-Montrachet, Vincent Girardin, 10
972
Montrachet, Joseph Drouhin, "Marquis De Laguiche", 09
1981
Chablis Grand Cru, Louis Jadot, "Les Clos", 21
295
Corton-Charlemagne, Bouchard Père & Fils, 18
643
Chevalier-Montrachet, Domaine Jacques Prieur, 10
1359
French White – Bordeaux
Bordeaux, Château Talbot, "Caillou Blanc", 19
175
Pessac-Léognan, Domaine De Chavalier, 15
295
Pessac-Léognan, Château Latour-Martillac, 16
170
French White – Other
Châteauneuf-Du-Pape, Château La Nerthe, 20
175
Sancerre, J. Mellot, "Domaine Des Emois", 23
130
Condrieu, E. Guigal, 19
180
Vouvray Demi-Sec, Foreau, "Dom. Du Clos Naudin", 16
185
French Red – Left Bank of Bordeaux
Margaux, Château Cantenac Brown, 14
406
Pauillac, Château Lafite-Rothschild, 82
7225
Pauillac, Château Lynch-Bages, 15
537
Pauillac, Château Mouton Rothschild, 14
1837
Pauillac, Ch. Pichon Longueville Comtesse De Lalande, 10
1108
Pessac-Léognan, Château Haut Bailly, 14
421
St.-Estèphe, Château Calon Ségur, 15
499
St.-Julien, Château Léoville-Las Cases, 03
1073
Margaux, Château Margaux, 14
2368
Pauillac, Château Latour, 04
2670
Pauillac, Château Mouton Rothschild, 59
5500
Pauillac, Château Pichon Baron, 20
598
Pauillac, Château Pontet-Canet, 16
642
Pessac-Léognan, Château Haut Brion, 12
2278
St.-Julien, Château Beychevelle, 15
468
French Red – Right Bank of Bordeaux
Pomerol, Château La Conseillante, 10
938
Pomerol, Château Pétrus, 89
6528
St.-Émilion, Château Figeac, 15
980
Pomerol, Château Pétrus, 75
5500
St.-Émilion, Château Angélus, 16
2288
French Red – Burgundy
Chambolle-Musigny, Bouchard Pere & Fils, 21
230
Chambolle-Musigny, Vincent Girardin, "Vieilles Vignes", 15
286
Gevrey-Chambertin, Bouchard Pere & Fils, 17
265
Pernand-Vergelesses 1Er Cru, Monregard-Mugneret, "Les Vergelesses", 15
321
Vosne-Romanée 1Er Cru, Albert Bichot, "Les Malconsorts", 15
589
Brouilly, Beaujolais, Pierre-Olivier Garcia, "La Folie", 21
239
Chassagne-Montrachet, Dom. Amiot, "Vieilles Vignes", 19
150
Nuits-St.-Georges 1Er Cru, Louis Jadot, "Les Vaucrains", 22
180
Pommard, Domaine De Courcel, "Les Fremiers", 15
348
Vosne-Romanée 1Er Cru, Louis Jadot, "Les Suchots", 22
421
Bin 6127
French Red – Grand Cru Burgundy
Chambertin-Clos De Bèze, Vincent Girardin, 06
921
Clos Saint Denis, Castagnier, 18
993
Bonne Mares, Bruno Clair, 20
1413
Corton, Domaine Gille, "Les Renardes", 20
849
Bin 6129
Clos De Vougeot, Albert Bichot, 09
468
Richebourg, Liger-Belair, 09
1258
Echezeaux, Lamarche, 19
797
Domestic Red – Pinot Noirs of California
Ramey, Russian River Valley, 21
243
Bin 3041
Peay, "Scallop Shelf", Sonoma Coast, 13
198
Robert Sinskey, "Three Amigos Vineyard", Carneros, 12
183
Walt "Blue Jay", Anderson Valley, 15
143
Rhys, Anderson Valley, 21
161
Bin 3011
Racines, Sta. Rita Hills, 18
216
Sanford, "La Rinconada", Sta. Rita Hills, 13
182
Williams Selyem, "Weir Vineyard", 14
382
Domestic Red – Pinot Noirs of Oregon
Adelsheim, "Vintage 32", Willamette Valley, 09
586
Bergström, "Cumberland Reserve", Willamette Valley, 15
160
Ken Wright Cellars, "Savoya Vineyard", Yamhill-Carlton, 15
167
Lingua Franca, Willamette Valley, 22
121
Bin 3027
Penner-Ash, "Estate", Yamhill-Carlton, 21
197
Bin 3003
Beaux Freres, "Upper Terrace", Ribbon Ridge, 15
371
Four Graces, Willamette Valley, 21
101
Panther Creek, "Shea Vineyard", Willamette Valley, 09
204
Trisaetum, "Reserve", Willamette Valley, 12
225
Domestic Reds – Cabernets of California
Anakota, Knight's Valley, 2019
231
Araujo, "Altagracia", Napa Valley, 12
398
Bryant Family Vineyard, Napa Valley, 12
2558
Cakebread Cellars, Napa Valley, 21
213
Cliff Lede, "Poetry", Stags Leap District, 12
597
Daou, "Soul of a Lion", Adelaida District, 20
353
Details, Sonoma County, 21
96
Bin 3154
Dunn Vineyards, Howell Mountain, 14
624
Dunn Vineyards, Howell Mountain, 15
613
Heitz, "C-91", Napa Valley, 18
212
Hundred Acre, "Deep Time", Napa Valley, 18
1578
J. Lohr, "Cuvèe St. E", Paso Robles, 18
143
Merus, Napa Valley, 13
347
Morlet, "Mon Chevalier", Knights Valley, 12
521
Opus One, Napa Valley, 17
864
Patrimony, Adelaida District, 20
434
Paul Hobbs, Napa Valley, 14
378
Quintessa, Rutherford, 12
449
Plumpjack "Estate", Oakville, 21
342
Bin 3152
Scarecrow, "M. Etain", Rutherford, 14
467
Shafer, "Hillside Select", Stags Leap District, 12
688
Shafer, "One Point Five", Napa Valley, 22
229
Sinegal Estate, Napa Valley, 21
149
Soter, Napa Valley, 07
352
Stag's Leap Wine Cellars, "Artemis", Napa Valley, 21
256
Bin 3148
Andrew Geoffrey, Diamond Mountain, 08
225
Beringer, "Private Reserve", Howell Mountain, 10
403
Bryant Family Vineyard, Napa Valley, 14
2398
Caymus, "Anniversary", Napa Valley, 22
224
Corra, Napa Valley, 14
397
Dancing Hares, St. Helena, 12
326
Diamond Creek, "Red Rock Terrace", Diamond Mountain, 14
618
Dominus, Napa Valley, 21
999
Frank Family, Napa Valley, 21
118
Hundred Acre, "Dark Ark", Howell Mountain, 18
1537
Heitz, "Martha's Vineyard", Oakville, 18
843
Joseph Phelps, "Insignia", Napa Valley, 14
659
Moraga, "Bel Air", 09
397
Mt. Brave, Napa Valley, 18
314
Opus One, Napa Valley, 18
975
Opus One, Napa Valley, 21
969
Bin 6246
Perlieu, "Trucer", Napa Valley, 12
372
Quintessa, Rutherford, 16
503
Scarecrow, Rutherford, 16
1178
Shafer, "Hillside Select", Stags Leap District, 11
636
Shafer, "Hillside Select", Stags Leap District, 19
699
Silver Oak, Napa Valley, 18
398
Shafer, "Hillside Select", Stags Leap District, 21
699
Bin 6248
Spottswoode "Estate", St. Helena, 14
580
The Prisoner, Napa Valley, 21
139
Bin 3146
Domestic Reds – Cabernets of Washington
Gramercy Cellars, Columbia Valley, 14
160
Quilceda Creek, Columbia Valley, 14
612
Owen Roe, Yakima Valley, 12
238
Waters, "21 Grams", Walla Walla Valley, 10
322
Domestic Reds – Other
Grenache Blend, Keplinger, "Lithic", Amador County, 16
190
Merlot, Shafer, Napa Valley, 14
178
Merlot, Daou Vineyards, "Sequentis", Paso Robles, 21
149
Syrah, Shafer, "Relentless", Napa Valley, 14
241
International Reds – Other
Merlot, Shannon, Mt. Bullet, South Africa, 08
120
Shiraz/cabernet, Penfolds, "Bin 389", South Australia, 20
133
French – Large Format
Champagne, Duval-Leroy, Brut, Nv
275
Châteauneuf-Du-Pape, Domaine Bois De Boursan, Cuvée Des Félix, 16
454
Rosé, Côteaux D'aix-En-Provence, Aix, 22
130
Champagne, Henriot, "Brut Souverain", Nv
375
Gevrey-Chambertin, Domaine Harmand-Geoffroy, 1Er Cru Lavaux-St.-Jacques, 15
522
Domestic – Large Format
Cabernet Blend, Opus One, Napa Valley, 11
2567
Cabernet Sauvignon, Silver Oak, Napa Valley, 19
834
Cabernet Sauvignon, Shafer, "One Point Five", Napa Valley, 21
465
Zinfandel Blend, the Prisoner, Napa Valley, 21
276
Domestic White – Sauvignon Blanc
Charles Krug, Napa Valley, Ca, 22
69
Merry Edwards, Russian River Valley, Ca, 17
110
Peter Michael, "L'après-Midi", Knights Valley, Ca, 17
197
Cade, Napa Valley, Ca, 21
119
Bin 5012
Clos Du Val, Napa Valley, Ca, 22
108
Bin 5004
Domestic White – Chardonnay
Far Niente, Napa Valley, Ca, 23
135
Peter Michael, "Mon Plaisir", Knights Valley, Ca, 16
307
Kistler, "Les Noisetiers", Sonoma Coast, Ca, 22
167
Plumpjack, "Reserve", Napa Valley, 23
183
Bin 5017
French Red – Rhône
Châteauneuf-Du-Pape, J.L. Colombo, "Les Bartavelles", 19
175
Crozes-Hermitage, E. Guigal, 19
100
St. Joseph, E. Guigal, 19
135
Côte-Rôtie, Stéphane Ogier, "Mon Village", 20
275
St. Joseph, Domaine Bott, 20
170
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Mon Ami Gabi
3655 Las Vegas Blvd S
Las Vegas, NV 89109
United States
At: Paris Hotel & Casino
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Clock icon
Open until 10:00 PM (Show more)
  • Mon–Thu, Sun
    • 7:00 AM–10:00 PM
  • Fri–Sat
    • 7:00 AM–11:00 PM
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(702) 944-4224
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Facebook icon
MonAmiGabiLV
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@monamigabilv
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@monamigabibistro
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Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Music
Live Music
Dining Options
Bar Service, Take-out
Parking
Private Lot, Valet
Restroom
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Wine, Full Bar, Cocktails
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