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Mon Ami Gabi

Mon Ami Gabi

French Restaurant$$$$
Las Vegas
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Mon Ami Gabi
9.1/10
2,290
ratings
Photos2,856 Photos
MenuMenu
Breakfast 9Weekend Brunch 2Kids 3New Year's Eve Prix-Fixe 5Off-Premise Catering Menu 6Scotch and Whiskey 3Private Party Packets 51Lunch 8The Big Race Weekend Specials 18Dessert 5Wine & Cocktails 25Dinner 10Reserve Wine List 21
Fruit & Cereal
Organic Vanilla Yogurt
8.95
Peach, blueberry or cherry compote
10 Grain Oatmeal
11.95
Brown sugar, california raisins, warm milk
Market-Fresh Fruit Salad
12.95
Brown sugar, yogurt
Fruit & Berry Bouquet
19.95
Vanilla, mint & yogurt dipping sauces
Eggs
Egg dishes are served with rustic toast and blistered tomatoes with rosemary
Three Eggs*
18.95
Crispy date-glazed bacon or sausage, hash browns
Spinach & Goat Cheese Omelette
18.95
Sautéed green beans
Ham & Cheese Omelette
18.95
Gruyère cheese, smoked country ham
Prime Steak & Eggs Platter*
36.95
With three eggs your way, hash brown
Eggs Benedict
Toasted english muffin, two poached eggs, served with blistered tomatoes and rosemary
Eggs Benedict*
19.95
Canadian bacon, hollandaise sauce
Spicy Andouille Sausage Benedict*
20.95
Hollandaise sauce
Gluten-Free Eggs Benedict*
19.95
Chickpea croutons, hollandaise vert
Smoked Salmon Eggs Benedict*
20.95
Chive hollandaise
Breakfast Specialties
French Toast
18.95
Blueberries, blueberry syrup, whipped cream
Skinny Crêpe Du Jour
18.95
Ask your server for today's
Breakfast Sandwich
20.95
Toasted ciabatta, egg, bacon, green goddess
Corned Beef Hash*
19.95
Poached eggs, roasted peppers, yukon golds
Ham & Cheese Buckwheat Crêpe
22.95
Toasted brioche, crème fraîche, capers, chive, egg
Smoked Salmon Platter*
23.95
Toasted brioche, crème fraîche, capers, chive, egg
Waffles
Blueberry Waffle
17.95
Warm blueberry syrup, fresh whipped cream
Mixed Berry Waffle
18.95
Market-fresh berries & cream
Chocolate-Hazelnut Waffle
18.95
Nutella, fresh whipped cream
Accompagnements
Sliced Tomato
4.95
Avocado
6.95
Baguette
5.95
Butter & jam or nutella
Crispy Date-Glazed Bacon
7.95
Toast & Jam
4.95
Rustic white or wheat
Hash Browns
5.95
Brioche Toast
5.95
Butter & jam
Chicken Or Country Sausage
6.95
Breakfast Cocktails
Sparkling Cocktails
16.95
House sparkling brut and your choice of the following purées: Strawberry, mango, peach, raspberry. Sparkling cocktails can also be made non-alcoholic
Robert's Espresso Martini
19.95
Stoli vanilla vodka, bailey's, kahlúa, espresso
Gabi's Bloody Mary
17.95
House bloody mary mix, vodka, celery
Juice
Fruit Juice
6.95
Orange, grapefruit, apple, cranberry or tomato
Cold Pressed Juices
10.95
Five greens, roots with ginger or sweet citrus
Vitamin C Breakfast Boost
6.95
Liquid iv or emergen-c pack
Coffee & Tea
In a bowl add $2: cappuccino, café latte, café au lait
Gabi's House Blend
4.95
Cappuccino Or Café Latte
5.95
Espresso
5.95
Tea
5.95
Ginger twist, british breakfast, earl grey black, chamomile citrus, marrakesh mint, green dragon
Brunch
Classic Eggs Benedict*
19.95
Toasted english muffin, two poached eggs, canadian bacon, hollandaise sauce
Corned Beef Hash*
19.95
Poached eggs, roasted peppers, yukon golds
Smoked Salmon Platter*
22.95
Toasted brioche, crème fraîche, capers, chive, egg
French Toast
18.95
Blueberries, blueberry syrup, whipped cream
Avocado & Green Bean Toast*
17.95
Soft poached egg, lemon vinaigrette, gaufrette chips
Quiche Lorraine
24.95
Bacon lardon, caramelized onion, gruyère, petite salade
Breakfast Cocktails
Le Spritz
16.95
St. germain elderflower liqueur, Charles de Fère sparkling wine, club soda
Gabi's Bloody Mary
17.95
House bloody mary mix, vodka, celery
Sparkling Cocktails
16.95
House sparkling brut and your choice of the following purées: strawberry, mango, peach, raspberry. Sparkling cocktails can also be made non-alcoholic
Robert's Espresso Martini
19.95
Stoli vanilla vodka, bailey's, kahlúa, espresso
Amuse
Baby Carrots with Dip
Entrées
All entrées include fresh green beans and apple slices
Grilled Cheese Sandwich & Frites
12.5
Pasta
12.5
With butter or tomato sauce
Chicken Fingers & Frites
13.95
Crispy or grilled
Mac 'N Cheese
12.5
Cheeseburger & Frites*
14.95
Steak & Frites*
18.95
Dessert
Hot Fudge Sundae
8.95
Profiterole
5.95
Vanilla ice cream, hot fudge
Chocolate Mousse
8.95
First Course
Choice of
Fresh Oysters On the Half Shell*
Champagne mignonette
Baked Goat Cheese
Provençal sauce, toasted garlic bread
Foie Gras Torchon
Apple chutney, pineau des charentes jelly
Shrimp Cocktail*
Fresh horseradish, cocktail sauce, lemon
Escargot & Wild Mushroom Vol Au Vent
Wild mushrooms, madeira sauce
Second Course
Choice of
Lobster Risotto*
Espuma of parmesan cream sauce
Caesar Salad
Baguette croutons, grana padano, chili oil
Entrée Course
Choice of
Steak Frites*
Choice of classique, au poivre or béarnaise sauce
Filet Mignon*
Merlot butter, haricot verts, truffle pommes purée
Cavatelli Pasta & Prawns
Provençale style, tomato, lemon
Braised Beef Short Ribs & Seared Scallop
Celery root mousseline
Wild Striped Bass
Creamy bloomsdale spinach, tangerine reduction
Dessert
Choice of
Vanilla Crème Brûlée
Vanilla bean chantilly
Molten Chocolate Cake
Raspberry sorbet
Cheesecake À La Vincent
Red fruit coulis, blackberry granité
Baba Rhom
24yr zacapa rum, tahitian vanilla sweet cream
Champagne and Sparkling Wine
Prosecco - Giuliana, Nv
60
Pierre Gimonnet - 1Er Cru, Brut, Nv
155
Bollinger "Special Cuvée" - Brut, Nv
240
Coller - Brut Reserve, Nv
120
Pol Roger - Brut Reserve "White Foil" , Nv
160
Dom Pérignon - Brut, 2013
750
Sandwich Platter
package includes kettle cooked chips & a housemade cookie
Cold
Gluten-free bread available. Add $1 per sandwich
Roast Beef
16.95
Horseradish cream, cheddar cheese, lettuce, tomato, ciabatta
Chicken Salad
14.95
Celery, pickled mustard seed, whole-grain country bread
Ham & Cheese Baguette
15.95
Smoked ham, gruyère cheese, sweet butter, cornichons
Avocado Toast
14.95
Hard-boiled egg, pea shoots, watermelon radish, whole-grain country bread
Add Seasonal Side Salad
Add $8 per person, per salad. Choice of:
Side Salad
Mixed greens, shaved vegetables, verjus vinaigrette
Pasta Salad
Corsican feta, basil cherry tomatoes
Passed Hors D'oeuvres
all items are priced per dozen, minimum 2 dozen per items
Savory
Smoked Salmon Tartine
30
Capers, crème fraîche
Shrimp Cocktail Shooters
40
Chicken Liver Mousse
30
Onion marmalade
Caesar Salad Bites
25
Parmesan cheese
Vegetable Crudite Cups
25
Cheese & Berries Cups
30
Bacon Wrapped Sea Scallops
40
Basil & tomato
Quiche Lorraine
25
Brie Tartlets
25
Seasonal berries
Prime Beef Cheeseburger "Sliders"
35
Lettuce, tomato & dijon
Crab Cakes
40
Gribiche sauce
Classic Croque Monsieurs
30
Ham, gruyère cheese, mornay sauce
Mini Lobster Rolls
40
Country Pate
30
Dijon, frisee, country toast
Gruyère Cheese Gougères
25
Charcuterie Cups
30
Mushroom Risotto Balls
25
Deviled Eggs
30
Dijon mustard
Steak Tartare
40
Banana pepper aioli
Wild Mushroom Tartare
25
Cheese toast
Chicken Kabob
30
Seasonal vegetable
Spicy Salmon Tartare
35
Avocado
Sweet
Dark Chocolate Mousse
25
In mini cups
Mixed Berries
25
Grand marnier, crème anglaise
French Cheese & Fruit Platter
250
Lemon Tartlets
25
Pecan Bar Bites
25
Scotch
Ardbeg 10Yr
25
Black Bull 21Yr
65
Dewars 12Yr
25
Dimensions Glenrothes 21Yr
85
Dimensions Tormore 22Yr
70
Duncan Taylor 23Yr
135
Duncan Taylor 42Yr
250
Glenlivet 12Yr
22
Johnnie Walker Red
15
Johnnie Walker Blue
65
Macallan 18Yr
50
Black Bull 12Yr
25
Dewars White Label
15
Dewars 27Yr
55
Dimensions Dufftown 22Yr
70
Duncan Taylor the Octave
65
Duncan Taylor 34Yr
175
Glenfiddich 15Yr
35
Glenlivet 18Yr
32
Johnnie Walker Black
21
Macallan 12Yr
25
Mortlach 12Yr
27
Cognac
Camus Vs
19
Courvoisier Xo
45
Drouet Xo "Ulysses" Cognac Grand Champagne
50
Hennessy Vsop
35
Martell Vsop
24
Philbert "Dovecote"
20
Remy Martin Xo
60
Courvoisier Vsop
22
D'usse
28
Hardy Xo Rare
67
Hennessy Xo
75
Martell Xo
55
Remy Martin Vsop
28
Remy Martin "Louis Xiii"
275
Whiskey & Bourbon
Angels Envy
28
Barrel "Dovetail"
35
Basil Hayden
22
Blanton's From the Barrel
115
Broken Barrel Mizunara Oak
26
Colkegan Single Malt
35
Eh Taylor Small Batch
50
Hilhaven Lodge
25
Jack Daniels Gold Label
65
Knob Creek
20
Lock Stock & Barrel Rye
35
Makers Mark
18
Old Forester
16
Redbreast 12Yr
26
Rozelieures Single Malt Rare
31
Suntory Toki
25
Van Winkle 12Yr
100
Weller Full Proof
49
Whistlepig "Piggyback"
20
Whistlepig 12
38
Willet Pot Still
28
Angels Envy Rye
37
Barrel "Seagrass"
35
Blanton's
56
Blanton's Gold
90
Bulliet Rye
16
Eagle Rare
38
George T Stagg
100
Jack Daniels Bonded
21
Jack Daniels Sinatra
100
Knob Creek Rye
20
Makers 46
25
O.F.C. 1996
450
Old Forrester 1920 Prohibition
40
Rozelieures Single Malt
25
Sazarac Rye
18
Thomas Handy Sazerac Rye
85
Weller C.Y.P.B
49
Weller 12Yr
39
Whistlepig 10
28
Willet Family Estate 4Yr Rye
32
Woodford Reserve
21
Breakfast Menu
$35 per person; Buffet style breakfast available. Ask catering manager about options
First Course
host pre-selects one to be served family-style
Fresh Fruit Salad
Smoked Salmon
Brioche, crème fraîche, egg, capers (additional $5 per person)
Croissants
Whipped butter & jam
Entrée
host pre-selects three for guests to order from
Blueberry French Toast
Blueberries, chantilly cream
Classic Eggs Benedict
Canadian bacon, poached eggs, hollandaise sauce
Bananas Foster Waffle
Caramel sauce, whipped cream
Bacon, Egg & Cheddar Cheese Sandwich
Ciabatta bread
Additional Sides
priced a la carte
Fresh Fruit Bouquet
19.95
Chicken & Country Sausage
6.95
Hash Browns
5.95
Croissants
5.95
Whipped butter & jam
Bacon
7.95
Family Style
$35 per person. All items served family style
Fresh Fruit Salad
Smoked Salmon
Brioche, crème fraîche, egg, capers (add $5 per person)
Bacon & Country Sausage
Hash Browns
Croissants
Whipped butter & jam
French Toast & Waffles
Scrambled Eggs
Brunch Menu
Weekdays before 12:00 pm | Saturday & Sunday until 2:00 pm. $45 per person
First Course
host pre-selects two for guests to order from, served individually
Fresh Fruit Salad
Petite Green Salad
Avocado, herbs, verjus vinaigrette
Smoked Salmon Brioche
Crème fraîche, egg, capers (additional $5 per person)
Organic Vanilla Yogurt Parfait
Fruit compote
Caesar Salad
Grana padano, chili oil, baguette croutons (additional $2 per person)
Onion Soup Au Gratin
Baked with gruyère cheese
Tray Passed Options
$30 per person
French Toast
Yogurt Parfait Cups
Avocado Toast Points
Smoked Salmon Toast Points
Quiche Lorraine Bites
Chicken & Waffle Bites
Fresh Fruit Cup
Mini Assorted Pastries
Entrée
host pre-selects three for guests to order from, served individually
Blueberry French Toast
Blueberries, chantilly cream
Corned Beef Hash & Poached Eggs
Roasted red pepper
Smoked Salmon Platter
Brioche, creme fraiche, capers, egg
Bananas Foster Waffle
Caramel sauce, whipped cream
Classic Eggs Benedict
Canadian bacon, poached eggs, hollandaise sauce
Cheeseburger
Hand-cut fries
Dessert
host pre-selects two for guests to order from, served individually
Chocolate Mousse
Sorbet
Crème Brûlée
Mini Dessert Platter for Table
Chef's choice of mini desserts (additional $5 per person)
Lunch Menu
$60 per person
First Course
host pre-selects two for guests to order from, served individually
Baked Goat Cheese
Brandied cherries, walnuts, black pepper, baguette
Shrimp Cocktail
Lemon, brown butter, capers, chervil (additional $5 per person)
Caesar Salad
Grana padano, chili oil, baguette croutons (additional $2 per person)
Onion Soup Au Gratin
Baked with gruyère cheese
Petite Green Salad
Avocado, herbs, verjus vinaigrette
Chicken Liver Mousse Pâté
Red wine mustard, toasted baguette (additional $2 per person)
Entrée
host pre-selects three for guests to order from, served individually
Cheeseburger
Hand-cut fries
Lemon Chicken Paillard
Seasonal vegetable
Steak & Frites Classique
Maitre d'hôtel butter (additional $8 per person)
Croque Monsieur
Warm ham & cheese, mornay sauce
Salmon, Spinach & Baby Kale Salad
Avocado, blueberries, walnuts, citrus vinaigrette (additional $3 per person)
Chicken & Brie Sandwich
Caramelized onion, apple
Brunch Menu Deux
Weekdays before 12:00 pm | Saturday & Sunday until 2:00 pm. $50 per person
Dessert
host pre-selects two for guests to order from, served individually
Chocolate Mousse
Sorbet
Crème Brûlée
Mini Dessert Platter for Table
Chef's choice of mini desserts (additional $5 per person)
First Course
host pre-selects two for guests to order from, served individually
Fresh Fruit Salad
Petite Green Salad
Avocado, herbs, verjus vinaigrette
Smoked Salmon Brioche
Crème fraîche, egg, capers (additional $5 per person)
Organic Vanilla Yogurt Parfait
Fruit compote
Caesar Salad
Grana padano, chili oil, baguette croutons (additional $2 per person)
Onion Soup Au Gratin
Baked with gruyère cheese
Entrée
host pre-selects three for guests to order from, served individually
Blueberry French Toast
Blueberries, chantilly cream
Corned Beef Hash & Poached Eggs
Roasted red pepper
Smoked Salmon Platter
Brioche, crème fraîche, capers, egg
Bananas Foster Waffle
Caramel sauce, whipped cream
Classic Eggs Benedict
Canadian bacon, poached eggs, hollandaise sauce
Cheeseburger
Hand-cut fries
Three Course Dinner Menu
$90 per person
Dessert
host pre-selects two for guests to order from, served individually
Chocolate Mousse
Sorbet
Crème Brûlée
Mini Dessert Platter for Table
Chef's choice of mini desserts (additional $5 per person)
First Course
host pre-selects two for guests to order from, served individually
Soup Du Jour
Onion Soup Au Gratin
Baked with gruyère cheese
Petite Green Salad
Avocado, herbs, verjus vinaigrette
Sea Scallop "St. Jacques"
Green apple, hazelnut, mornay au gratin (additional $8 per person)
Baked Goat Cheese
Brandied cherries, walnuts, black pepper, baguette
Shrimp Cocktail
Lemon, brown butter, capers, chervil (additional $5 per person)
Caesar Salad
Grana padano, chili oil, baguette croutons (additional $2 per person)
Entrée
host pre-selects three for guests to order from, served individually
Roast Chicken Grand-Mère
Half chicken, bacon, mushrooms, pommes purée
Filet Mignon
Bordeaux butter, red wine reduction & seasonal vegetable
Salmon
Seasonal vegetable
Cavatelli & Prawns
Provençal style, tomato, lemon
Bone-in Ribeye
22 oz., leek & shallot beef butter, whipped horseradish cream (additional $24 per person)
Lemon Chicken Paillard
Seasonal vegetable
Lunch Menu Un
$55 per person
Dessert
host pre-selects two for guests to order from, served individually
Chocolate Mousse
Sorbet
Crème Brûlée
Mini Dessert Platter for Table
Chef's choice of mini desserts (additional $5 per person)
First Course
host pre-selects one for guests to order from, served individually
Baked Goat Cheese
Tomato sauce, warm herb garlic bread
Shrimp Cocktail
Lemon dijonnaise, cocktail sauce (additional $5 per person)
Caesar Salad
Grana padano, chili oil, baguette croutons (additional $2 per person)
Onion Soup Au Gratin
Baked with gruyère cheese
Petite Green Salad
Avocado, herbs, verjus vinaigrette
Chicken Liver Mousse Pâté
Red wine mustard, toasted baguette (additional $2 per person)
Entrée
host pre-selects three for guests to order from, served individually
Cheeseburger
Hand-cut fries
Lemon Chicken Paillard
Seasonal vegetable
Steak & Frites Classique
Maitre d'hôtel butter (additional $10 per person)
Croque Monsieur
Warm ham & cheese, mornay sauce
Salmon, Spinach & Baby Kale Salad
Avocado, blueberries, walnuts, citrus vinaigrette (additional $5 per person)
Chicken & Brie Sandwich
Caramelized onion, apple
Four Course Dinner Menu
$115 per person
First Course
host pre-selects two for guests to order from, served individually
Soup Du Jour
Petite Green Salad
Avocado, herbs, verjus vinaigrette
Onion Soup Au Gratin
Baked with gruyère cheese
Caesar Salad
Grana padano, chili oil, baguette croutons (additional $2 per person)
Dessert
host pre-selects one for guests to order from, served individually
Chocolate Mousse
Sorbet
Crème Brûlée
Mini Dessert Platter for Table
Chef's choice of mini desserts (additional $5 per person)
Second Course
host pre-selects two for guests to order from, served individually
Baked Goat Cheese
Brandied cherries, walnuts, black pepper, baguette
Smoked Salmon
Brioche, créme fraîche, egg, capers
Wild Escargots De Bourgogne
Oven-roasted snails, garlic-herb butter
Chicken Liver Mousse
Burgundy red wine mustard, cornichons, toasted brioche
Sea Scallop "St. Jacques"
Lemon, brown butter, capers, chervil (additional $5 per person)
Shrimp Cocktail
Lemon dijonnaise, cocktail sauce (additional $5 per person)
Entrée
host pre-selects three for guests to order from, served individually
Roast Chicken Grand-Mère
Half chicken, bacon, mushrooms, pommes purée
Filet Mignon
Bordeaux butter, red wine reduction & seasonal vegetable
Salmon
Seasonal vegetable
Cavatelli & Prawns
Provençal style, tomato, lemon
Bone-in Ribeye
22 oz., leek & shallot beef butter, whipped horseradish cream (additional $24 per person)
Lemon Chicken Paillard
Seasonal vegetable
Dessert
host pre-selects two for guests to order from, served individually
Chocolate Mousse
Sorbet
Crème Brûlée
Mini Dessert Platter for Table
Chef's choice of mini desserts (additional $5 per person)
Hors D'oeuvres
Selections can be tray-passed or stationed. host pre-selects four options
Reception Menu Options
$30 per person, per hour
Classic Croque Monsieurs
Ham, gruyère cheese, mornay sauce
Caesar Salad Bites
Parmesan cheese
Chicken Kabob
Seasonal vegetable
Deviled Eggs
Dijon mustard
Prime Beef Cheeseburger "Sliders"
Lettuce, tomato & dijon
Couscous & Cucumber Salad
Vegetable Crudite Cup
Chicken Liver Mousse
Onion marmalade
Gruyère Cheese Gougères
Mushroom Risotto Balls
Wild Mushroom Tartare
Cheese toast
Brie Tartlets
Seasonal berries
Truffle Popcorn
Upgraded Options
Additional $5 per person, per hour
Bacon Wrapped Sea Scallops
Basil & tomato
Crab Cakes
Gribiche sauce
Smoked Salmon Tartine
Capers, crème fraîche
Mini Lobster Rolls
Cheese & Beries Cup
Spicy Salmon Tartare
Avocado
Shrimp Cocktail Shooters
Steak Tartare
Banana pepper aioli
Charcuterie Cup
Stations
Additional space required for setup. Advance notice required. Priced per person, per hour. $100 Chef Fee Per Station
French Cheese Station
25
Crudite
15
Dessert
20
Salmon Or Chicken Carving Station
30
French Cheese Station with Charcuterie
35
Shellfish
45
Ny Carving Station
35
Bar Packages
Includes: all packages include select imported and domestic beers, select wines, soft drinks and tea
Drink Packages
Beer & Wine
60
Includes select imported and domestic beers, select wines
Platinum Bar
100
Includes top shelf liquors & upgraded wine offerings
Premium Bar
80
Includes specialty cocktails, martinis, select wines & beer
Additional Sides
priced a la carte, serves 2 per order
Pommes Purée
7.95
Asparagus "Mimosa"
11.95
Garlic Spinach
9.95
Hand-Cut Frites
7.95
Sauteed Mushrooms
10.95
Rataouille
9.95
Brunch Cocktails
Mocktails Package
20
Seasonal elixirs
Brunch Cocktails Package
$60 person for 2 Hours
Sparkling Cocktails
Classic orange, grapefruit juice, seasonal elixirs, cranberry
Beer & Wine By the Glass
Gabi's Bloody Mary
House bloody mary mix, vodka, celery
Additional Services
Flipchart & Markers
50
Microphone & Sound System
150
Not always needed in private room
Champagne Split & Madeleine Favors
25
Cake Cutting
5
Podium
150
Custom Printing
Price base on print job
Lcd Projector Rental
200
65" Led Monitor with Stand
400
Screen Rental
75
Macarons
5
Uplighting
150
4 lights
Private Dining Rooms Information
Café Halles
Seating Capacity: 50-80, Layout: 15' X 28'. afé Halle features dramatic 30-foot high glass walls with a view of the base of the Eiffel Tower. Oversized chandeliers, plush red velvet curtains and richly stained mahogany give the room a feeling of grandeur. Café Hall accommodates 50 guests, and can be combined with the adjacent Private Dining Room to seat up to 80
The Pavilion & the Terrace
Seating Capacity: 350. The Pavilion is separated from the Main Dining Room by two archways, framed with stained glass. The Pavilion Bar, located in the center of the room, offers a full bar and overlooks the Terrace and the Bellagio water show. Iron railings enclose the Terrace from the Strip. With rattan chairs, red umbrellas, round tables and lamp posts, the Terrace and the Pavilion allowing guests easy access between these two areas
Le Cabaret
Seating Capacity: 32. Located at the far end of the North Pavilion, guests sitting in Le Cabaret can view the Las Vegas Strip, and the Bellagio's water show. Le Cabaret is semi-private, separated from the rest of the North Pavilion by two waist high partitions giving larger parties the chance to sit together while still immersed in the ambiance of Mon Ami Gabi
Private Dining Room
Seating Capacity: 30, Layout: 15' X 13'. The Private Dining Room offers a similar environment to Café Halle, featuring two floor to ceiling glass windows. One view faces the base of the Eiffel Tower while the other overlooks the south end of the famous Bellagio water show. Dark mahogany swinging doors with stained glass windows close to separate this room from the rest of the restaurant, offering true privacy
North Pavilion
Seating Capacity: 80. The North Pavilion occupies half of the entire Pavilion. The space is brightly lit with sunlight during the day and takes on an exciting abiance at night. Floor to ceiling windows line the Las Vegas Boulevard side of the area, offering spectacular street-level views of the Strip and the Bellagio water show. The North Pavilion is not private, but rather an extension of the restaurant with the Pavilion Bar working as a barrier between the north and south sides of the Pavilion
Additional Sides
priced a la carte, serves 2 per order
Pommes Purée
7.95
Asparagus "Mimosa"
11.95
Garlic Spinach
9.95
Hand-Cut Frites
7.95
Sauteed Mushrooms
10.95
Rataouille
9.95
Dinner Menu Trois - Four Course
$120 per person
First Course
host pre-selects two for guests to order from, served individually
Soup Du Jour
Petite Green Salad
Avocado, herbs, verjus vinaigrette
Onion Soup Au Gratin
Baked with gruyère cheese
Caesar Salad
Grana padano, chili oil, baguette croutons (additional $2 per person)
Second Course
host pre-selects one for guests to order from, served individually
Baked Goat Cheese
Tomato sauce, warm herb garlic bread
Smoked Salmon
Brioche, creme fraiche, egg, capers
Shrimp Cocktail
Lemon dijonnaise, cocktail sauce (additional $5 per person)
Chicken Liver Mousse
Burgundy red wine mustard, cornichons, toasted brioche
Wild Escargots De Bourgogne
Oven-roasted snails, garlic-herb butter
Sea Scallop "St. Jacques"
Green apple, hazelnut, mornay au gratin (additional $8 per person)
Entrée
host pre-selects three for guests to order from, served individually
Roast Chicken Grand-Mère
Half chicken, bacon, mushrooms, pommes purée
Filet Mignon
Bordeaux butter, red wine reduction & seasonal vegetable
Salmon
Seasonal vegetable
Cavatelli & Prawns
Provençal style, tomato, lemon
Bone-in Ribeye
22 oz., leek & shallot beef butter, whipped horseradish cream (additional $30 per person)
Lemon Chicken Paillard
Seasonal vegetable
Dessert
host pre-selects two for guests to order from, served individually
Chocolate Mousse
Sorbet
Crème Brûlée
Mini Dessert Platter for Table
Chef's choice of mini desserts (additional $5 per person)
Additional Sides
priced a la carte, serves 2 per order
Pommes Purée
7.95
Asparagus "Mimosa"
11.95
Garlic Spinach
9.95
Hand-Cut Frites
7.95
Sauteed Mushrooms
10.95
Rataouille
9.95
Le Grand Selection
price a la carte
Grand Plateau
105.95
Maine lobster, shrimp, and oysters, cocktail sauce, mignonette, dijon aioli
Charcuterie & Artisanal Cheese Platter
59.95
Chef's country pâté, chicken liver mousse, rosette de lyon, mortadella, selection of french cheeses & accoutrements
Caviar Service
105.95
One ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast
Host Bar
Host Bar
Beverage orders will be charged based on consumption
Hors D'oeuvres
Warmed Baguette
3.95
Sweet cream butter, amuse bouche
Wild Escargots De Bourgogne
20.95
Oven-roasted snails, garlic-herb butter
Melted Brie
15.95
Brandied cherries, walnuts, black pepper, baguette
Chicken Liver Mousse Pâté
17.95
Burgundy red wine mustard, cornichons
Deviled Eggs
15.95
Smoked white fish caviar, herbs, black pepper aioli
Onion Soup Au Gratin
15.95
The french classic baked with gruyère cheese
Smoked Salmon*
22.95
Brioche, crème fraîche, egg, capers, red onion
Classic Steak Tartare*
23.95
Dijon aioli, hand-cut gaufrette chips
Duck Leg Confit
23.95
Northern white beans, apricot, espelette, thyme
Charcuterie & Artisanal Cheeses
Charcuterie & Artisanal Cheeses
59.95
Chef's country pâté, chicken liver mousse, rosette de lyon, mortadella, selection of french cheeses & accoutrements
Fruits De Mer
Oysters On the Half Shell*
24.95
Mignonette sauce, horseradish
Spicy Salmon Tartare
24.95
Lemon, brown butter, capers, chervil
Shrimp Cocktail
24.95
Lemon dijonnaise, spicy cocktail sauce
Sea Scallop "St. Jacques"
25.95
Green apple, hazelnut, mornay au gratin
Grand Plateau
Chilled Lobster, Shrimp, Oysters & Salmon Tartare*
98.95
Cocktail sauce, mignonette, dijon aioli
Caviar Service
98.95
Add one ounce of reserve white sturgeon caviar to your plateau with traditional garnish, crème fraîche and brioche toast
Les Salades
Add: Chicken $11.50, Salmon* $12.50, Steak* $17.50
Frisée & Lardon*
18.95
Warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
Caesar*
17.95
Grana padano, chili oil, baguette croutons
Salmon Salad*
26.95
Spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette
Fermière
18.95
Little gem, radicchio, roquefort, spring vegetables, buttermilk dressing
Petite Greens
14.95
Avocado, herbs, verjus vinaigrette
Sandwiches
Avocado & Green Bean Toast*
17.95
Soft poached egg, lemon vinaigrette
Warm Chicken & Brie
17.95
Caramelized onions, green apple
Le Cubano
20.95
Mojo marinated pork, ham, swiss, pickles, dijon mustard
Ny Steak French Dip*
25.95
Carmelized onion, horseradish cream, au jus
Croque Monsieur
18.95
Ham, gruyère cheese, mornay sauce
Entrées
Roast Salmon*
33.95
Asparagus, peas, snap peas, soubise, sauce verte
Trout Almondine
30.95
French green beans, brown butter, lemon
Grilled Artichokes
18.95
Sauce gribiche, lemon
Cavatelli & Prawns
28.95
Provençal style, tomato, lemon
Chicken & Brie Buckwheat Crêpe
22.95
Mushrooms, kale
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites. Garantie qualité supérieure, viandes de premier choix!
Classique*
36.95
Maître d'hôtel butter
Béarnaise*
36.95
Classic béarnaise sauce
Au Poivre*
36.95
Brandy peppercorn sauce
Prime Cheeseburger & Frites*
22.95
100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and jarlsberg, cheddar, brie or blue cheese
Dinner
Nov. 21-23
Main
Ultimate Seafood Tower
195
King crab, snow crab, maine lobster, oishii shrimp, east and west coast oysters, salmon tartare
Black Truffle Risotto
75
Parmesan cloud
Hasegawa Farm a5 Bushu Wagyu 4Oz
120
Roasted enoki mushrooms, ginger ponzu
Lobster Mac and Cheese
45
Lobster cognac sauce
Dover Sole in Lemon Caper Butter
85
Wilted spinach, golden potatoes
Creekstone Farms Black Angus 32Oz Ribeye
180
Roasted asparagus mimosa
Sommelier Wine Selection - By the Glass
Blanc
Champagne, Vueve Clicquot, Brut, Nv
50
Chardonnay, a. Bichot, Meursault, Burgundy, 2019
45
Sauvignon Blanc, J. Mellot, Sancerre, 2023
35
Rouge
Pinot Noir, Dom. Gille, Nuits-St.-Georges, Burgundy, 2020
45
Cabernet Sauvignon, Sinegal Estate, Napa Valley, Ca, 2021
40
Cabernet | Merlot, Ch. Du Grand Soussans, Margaux, Bordeaux, 2019
29
Sommelier's Selections
White
Sauvignon Blanc - Cade, Napa Valley, California, 2021
119
Chardonnay - Louis Jadot, Chassagne-Montrachet, France, 2022
280
Chardonnay - Albert Bichot, Meursault, France, 2019
240
Chardonnay - Albert Bichot, Bâtard-Montrachet, Grand Cru, France, 2009
843
Red
Pinot Noir - Ken Wright Cellars, "Savoya Vineyard", Yamhill-Carlton, Oregon, 2015
167
Cabernet Sauvignon - Araujo, "Altagracia", Napa Valley, California, 2012
398
Cabernet Sauvignon - Opus One, Napa Valley, California, 2017
864
Syrah - Domaine Stéphane Ogier, "Mon Village", Côte-Rôtie, France, 2020
280
Cabernet Sauvignon - Shafer, "One Point Five", Napa Valley, California, 2021
229
Cabernet Sauvignon - Patrimony, Adelaida District, California, 2020
434
Cabernet Sauvignon - Hundred Acre, "Deep Time", Napa Valley, California, 2018
1578
Merlot Et Al. - Château Haut-Brion, Pessac-Léognan, France, 2012
2278
Magnum Red
Pinot Noir - Harmand-Geoffroy, "Lavaux St.-Jacques", Gevrey-Chambertin 1Er Cru, France, 2015
522
Red Blend - the Prisoner, Napa Valley, California, 2019
276
Cabernet Sauvignon - Opus One, Napa Valley, California, 2011
2567
Grenache Et Al. - Bois De Boursan, "Cuvée Des Félix", Châteauneuf-Du-Pape, France, 2016
395
Cabernet Sauvignon - Shafer "One Point Five", Napa Valley, California, 2021
465
Brunch
Nov. 21-23
Main
Ultimate Seafood Tower
195
King crab, snow crab, maine lobster, oishii shrimp, east and west coast oysters, salmon tartare
Mayura Australian Wagyu Eggs Benedict
42
Hollandaise sauce
Lobster Roll and Potato Gaufrettes
35
Dijonaise sauce
Skinny Crepes Poire "Belle Helene"
28
Chocolate hot fudge, vanilla sweet cream
Sommelier Wine Selection - By the Glass
Blanc
Champagne, Vueve Clicquot, Brut, Nv
50
Chardonnay, a. Bichot, Meursault, Burgundy, 2019
45
Sauvignon Blanc, J. Mellot, Sancerre, 2023
35
Rouge
Pinot Noir, Dom. Gille, Nuits-St.-Georges, Burgundy, 2020
45
Cabernet Sauvignon, Sinegal Estate, Napa Valley, Ca, 2021
40
Cabernet | Merlot, Ch. Du Grand Soussans, Margaux, Bordeaux, 2019
29
Sommelier's Selections
White
Sauvignon Blanc - Cade, Napa Valley, California, 2021
119
Chardonnay - Louis Jadot, Chassagne-Montrachet, France, 2022
280
Chardonnay - Albert Bichot, Meursault, France, 2019
240
Chardonnay - Albert Bichot, Bâtard-Montrachet, Grand Cru, France, 2009
843
Red
Pinot Noir - Ken Wright Cellars, "Savoya Vineyard", Yamhill-Carlton, Oregon, 2015
167
Cabernet Sauvignon - Araujo, "Altagracia", Napa Valley, California, 2012
398
Cabernet Sauvignon - Opus One, Napa Valley, California, 2017
864
Syrah - Domaine Stéphane Ogier, "Mon Village", Côte-Rôtie, France, 2020
280
Cabernet Sauvignon - Shafer, "One Point Five", Napa Valley, California, 2021
229
Cabernet Sauvignon - Patrimony, Adelaida District, California, 2020
434
Cabernet Sauvignon - Hundred Acre, "Deep Time", Napa Valley, California, 2018
1578
Merlot Et Al. - Château Haut-Brion, Pessac-Léognan, France, 2012
2278
Magnum Red
Pinot Noir - Harmand-Geoffroy, "Lavaux St.-Jacques", Gevrey-Chambertin 1Er Cru, France, 2015
522
Red Blend - the Prisoner, Napa Valley, California, 2019
276
Cabernet Sauvignon - Opus One, Napa Valley, California, 2011
2567
Grenache Et Al. - Bois De Boursan, "Cuvée Des Félix", Châteauneuf-Du-Pape, France, 2016
395
Cabernet Sauvignon - Shafer "One Point Five", Napa Valley, California, 2021
465
Dessert
Chocolate Mousse
12.95
Semi-sweet chocolate, whipped cream, chocolate pearls
Gala Apple Tarte Tatin
14.95
Vanilla ice cream
Bananas Foster Crêpe
14.95
Vanilla sweet crème, vanilla ice cream
Classic Profiteroles
14.95
Vanilla ice cream, housemade hot fudge
Crème Brûlée
13.95
Burnt vanilla bean custard
Cheesecake À La Vincent
14.95
Red fruit coulis, blackberry granité
Sorbet Du Jour
11.95
Seasonally inspired flavors
Coffee Drinks
Almond and oat milk are available upon request. Flavor Shot ($2 each): caramel, hazelnut, chocolate, vanilla, sugar free vanilla
Gabi's House Blend
5
Regular or decaf
Café Au Lait
5.95
Americano
5.95
Espresso
5.95
Hot Tea
5.95
Macchiato
5.95
Mocha
5.95
Cappuccino
5.95
Latte
5.95
Featured Drinks
Café Gabi
16.95
Baileys irish cream, grand marnier, frangelico
Robert's Espresso Martini
17.95
Grey goose vodka, baily's, kahlua, espresso
Dessert Wine
Sparkling Vouvray Demi-Sec, Dom. Vigneau-Chevreau, Pét-Nat, Nv
10
Amberwine, Clarendelle, Monbazillac, 2015
24
Sauternes, Château Roumieu, 2020
10
Late Harvest Gewürztraminer, Famille Hugel, Alsace, 2015
29
Digestifs
Absente
24
Bénédictine
22
Pernod
15
Licor 43
16
Grand Marnier
17
Limoncello
15
Amaro Nonino
24
Fernet Branca
12
Kahlua
15
Ricard Pastis
17
Sambuca Romana
35
Les Vins Blancs / White Wines
Cocktails De La Maison
Mag-Arita
18.95
Flecha azul tequila, cointreau, lime
Gabitini
19.95
Grey goose straight-up, very cold, blue cheese olives
French Martini
18.95
Grey goose, cassis, pineapple, topped with bubbles
Paris Romance
18.95
Malibu rum, fruit juices, topped with bubbles
Midnight in Paris
19.95
Vida mezcal, guava, st. germain, a W.H. classic
French 75
18.95
Bombay sapphire gin, sparkling wine, lemon
Mon Ami Gabi Fashioned
21.95
Buffalo trace, bitters, orange slice, luxardo cherry, large rock
Figue De Barbarie
19.95
Rye, amaro nonino, kahlua, orange bitters, ardbeg 10yr scotch
L'orange Orageux
17.95
Aperol, pineapple, lemon, sugar
Vin Au Bistro
Muscadet - Château De La Ragotière, 22
60
Bourgogne - Louis Jadot "Steel", 21
60
Pinot Blanc - Trimbach, 21
65
Mâcon-Lugny - Albert Bichot "Les Charmes", 19
55
Bordeaux Blanc - Château La Moulinière, 22
60
Riesling - Pierre Sparr, 21
60
Sparkling - La Vieille Ferme, Nv
70
Sauvignon Blanc - Simm.-Febvre, St. Bris, 22
64
Mâcon-Villages - Dom. Michel Barraud, 21
65
Graves - Château Haut Selve, 19
70
Le Spritz
sparkling wine, soda, and your choice of the following liqueur:
Aperol
18.95
Orchard Pear
18.95
St. Germain
18.95
Bière
Champagne and Sparkling Wine
Charles De Fère - "Cuvée Jean-Louis", Brut, Nv
64
Collet - Brut, Nv
120
Ayala - Brut Majeur, Nv
155
Pol Roger - Brut Réserve, Nv
160
Delamotte - Brut, Nv
175
Veuve Clicquot - Demi-Sec, Nv
240
Dom Pérignon - Brut, 13
750
Rosé Charles De Fère - "Cuvée Jean-Louis", Nv
68
Domaine Camille Braun - Crémant D'alsace Brut, Nv
75
Mandois - Blanc De Blancs, 1Er Cru, Brut, 17
140
Moët & Chandon "Imperial" - Brut, Nv
165
Rosé Collet - Brut, Nv
175
Veuve Clicquot "Yellow Label" - Brut, Nv
195
Philipponnat - Royale Réserve Brut, Nv
584
Rosé Lucien Albrecht - Crémant D'alsace, Nv
64
Le Grande / Vin Blanc
Locale
Silver State Blonde Ale, Crafthaus Brewery
11.95
Sam Adams Seasonal
10.95
Amber Ale, Sin City Brewing
13.95
Wyder's Pear Cider
11.95
Coors Light
10.95
Bourbon County Brand Stout, Goose Island
12.95
Hop Vegas Ipa, Crafthaus Brewery
13.95
Burgundy
Bourgogne - Maison Champy, 22
90
Montagny 1Er Cru - Vignerons Réunis, 22
130
Chablis Grand Cru - Louis Jadot "Les Clos", 21
95
Saint-Véran - Albert Bichot, 20
255
Meursault - Albert Bichot, 19
235
Pouilly-Fuisse 1Er Cru - Louis Jadot, 22
195
Chablis - Domaine Laroche "St. Martin", 23
145
Chablis 1Er Cru - Vincent Dampt "Côte De Lechet", 22
145
Pernand-Vergelesses - Maison Champy, 21
100
Puligny-Montrachet - Louis Latour, 18
190
Chassagne-Montrachet - Louis Jadot, 22
275
Importé
Modelo
11.95
Kronenbourg
11.95
Heineken Silver
10.95
Heineken
13.95
Stella Artois
11.95
Heineken 0.0, N/a
10.95
Wines - By the Glass
Autres Vins Blancs
Pinot Gris - Trimbach "Réserve", 17
80
Sancerre - J. Mellot "Domaine Des Emois", 23
175
Bordeaux Blanc - Château Talbot "Caillou Blanc", 19
175
Condrieu - E. Guigal, 19
180
Gewürztraminer - Gustave Lorentz, 21
205
Pouilly-Fumé - Domaine Cailbourdin "Les Racines", 22
235
Châteauneuf-Du-Pape - Château La Nerthe, 20
235
Montlouis-Sur-Loire- Dom. De Al Taille Aux Loups, 21
140
Les Vins Rosés / Rosé Wines
Sparkling / Champagne
Charles De Fere Cuvee Jean Louis - Brut, Nv
17
Champagne Collet - Brut, Nv
30
Charles De Fere Cuvee Jean Louis - Rosé, Nv
17
Provence & Rhône
Côtes De Provence - Le Provençal, 22
55
Méditerranée - Peyrassol "La Croix", 23
60
C. Aix-En-Provence - Aix, 23
70
St.-Victoire - Ch. Gassier Le Pas Du Moine, 22
75
Rosé & White Wine
Rosé - La Plage, 23
18
Sauvignon Blanc - Thierry Delauney "Le Grand Ballon", 23
16
Vouvray Demi-Sec - Domaine De La Racauderie, 22
17
Chardonnay - Louis Latour, 21
17
Pinot Blanc - Trimbach, 21
18
Sancerre - Domaine Moreux "Les Bouffants", 22
24
Viognier - E. Guigal, Cdr, 22
16
Burgundy - Maison Champy, Cuvée Edmé, 22
23
Les Vins Rouges / Red Wines
Red Wine
Pinot Noir - Louis Latour, 22
17
Côtes Du Rhône - Domaine Chamfort, 21
17
Malbec - Château Armandière, Cahors, 19
20
St.-Émilion Grand Cru - Château Louvie, 20
25
Burgundy - Domaine Girard, 22
24
Syrah - Maison Les Alexandrins, 22
17
Bordeaux - Château La Moulinière, 20
17
Vin Au Bistro
Blaye-Côtes De Bordeaux - Château Loumelat, 20
80
Bordeaux Supérieur - Château Barreyre, 19
60
Côtes Du Rhône - Famille Perrin, 21
64
Beaujolais-Villages - Stéphane Aviron, 21
75
Bordeaux Supérieur - Château Laronde Desormes, 19
70
Grenache - André Brunel, 21
60
Beaujolais - Château De Jarnioux, 21
65
Touraine-Gamay - Thierry Delauney "La Vignette", 22
70
Wines - By the Bottle
Le Grande / Vin Rouges
Bordeaux
Graves - Château Haut Selve, 19
80
Médoc - Château Greysac, 18
90
St.-Émilion Grand Cru - Château Louvie, 20
95
Pomerol - Château Petite-Village, 14
275
Pauillac - Château Gaudin, 16
160
Bordeaux - Dourthe "Essence De Dourthe", 08
85
Bordeaux Supérieur - Ch. Chapelle D'aliénor, 18
90
Pomerol - Château Rocher-Bonregard, 19
105
Margaux - Château Laroque, 18
155
Pessac-Léognan - Le Petit Smith Haut Lafitte, 18
145
Rhône
Côte-Rôtie - Domaine Stéphane Ogier "Mon Village", 20
80
Côtes Du Rhône-Villages - Ch. La Nerthe "Les Cassagnes", 20
110
Gigondas - Domaine Raspail-Ay, 20
205
Châteauneuf-Du-Pape - Dom. De La Solitude, 22
155
Hermitage - J. Boutin "Arena Mica", 19
100
St.-Joseph - Domaine Bott, 20
135
Châteauneuf-Du-Pape - André Brunel, 20
190
Burgundy
Chassagne-Montrachet - Dom. Amiot "Vieilles Vignes", 21
80
Beaune 1Er Cru - Jean-Marc Boillot "Epenottes", 17
85
Morgon - Jean-Ernest Descombes, 19
90
Nuits-Saint-Georges - Domaine Gille "Les Brûlées", 20
130
Fixin - Albert Bichot, 18
235
Chambolle-Musigny - Bouchard Pere & Fils, 21
230
Bourgogne - Domaine Gille, 21
75
Fleurie - Domaine Des Marrans "Les Marrans", 22
95
Beaune 1Er Cru - Albert Bichot "Les Bressandes", 20
95
Santenay 1Er Cru - Jacques Girardin "Maladière", 19
170
Gevrey-Chambertin - Domaine Odoul-Coquard, 20
215
Autres Vins Rouges
Chinon - Château De Coulaine, 22
60
Bandol - Domaine Bunan "Moulin Des Costes", 20
135
Bourgueil - Domaine De La Butte "Perrières", 20
70
Corbiéres-Boutenac - Gérard Bertrand "La Forge", 09
181
Charcuterie & Artisanal Cheeses
Charcuterie & Artisanal Cheeses
59.95
Chef's country pâté, chicken liver mousse, rosette de lyon, mortadella, selection of french cheeses & accoutrements
Hors D'oeuvres
Warmed Baguette
3.95
Sweet cream butter, amuse bouche
Wild Escargots De Bourgogne
20.95
Oven-roasted snails, garlic-herb butter
Melted Brie
16.95
Brandied cherries, walnuts, black pepper, baguette
Grilled Artichokes
18.95
Sauce gribiche, lemon
Duck Leg Confit
23.95
Northern white beans, apricot, espelette, thyme
Onion Soup Au Gratin
15.95
The french classic baked with gruyère cheese
Smoked Salmon*
22.95
Brioche, crème fraîche, egg, capers, red onion
Classic Steak Tartare*
23.95
Dijon aioli, hand-cut gaufrette chips
Chicken Liver Mousse Páté
17.95
Burgundy red wine mustard, cornichons
Deviled Eggs
15.95
Smoked white fish caviar, herbs, black pepper aioli
Fruits De Mer
Oysters On the Half Shell*
24.95
Mignonette sauce, horseradish
Spicy Salmon Tartare
24.95
Lemon, brown butter, capers, chervil
Shrimp Cocktail
24.95
Lemon dijonnaise, spicy cocktail sauce
Sea Scallop "St. Jacques"
25.95
Green apple, hazelnut, mornay au gratin
Grand Plateau
Chilled Lobster, Shrimp, Oysters & Salmon Tartare*
98.95
Cocktail sauce, mignonette, dijon aioli
Caviar Service
98.95
Add one ounce of reserve white sturgeon caviar to your plateau with traditional garnish, crème fraîche and brioche toast
Les Salades
Add: Chicken $11.50, Salmon* $12.50, Steak* $17.50
Frisée & Lardon*
18.95
Warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
Caesar*
17.95
Grana padano, chili oil, baguette croutons
Salmon Salad*
26.95
Spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette
Fermière
18.95
Little gem, radicchio, roquefort, spring vegetables, buttermilk dressing
Petite Greens
14.95
Avocado, herbs, verjus vinaigrette
Entrées
Roast Salmon*
33.95
Asparagus, peas, snap peas, soubise, sauce verte
Cavatelli & Prawns
28.95
Provençal style, tomato, lemon
Skate Wing
30.95
Confit artichoke, marinated tomato, basil tomato beurre blanc
Our Famous Roast Chicken a La Grand-Mère
31.95
Crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus
Boeuf Bourguignon
39.95
Egg noodles, carrots, mushrooms, bacon, pearl onions
Trout Almondine
30.95
French green beans, brown butter, lemon
Mussels Marinière & Frites
33.95
Leek, onion, garlic, white wine
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*
36.95
Maître d'hôtel butter
Béarnaise*
36.95
Classic béarnaise sauce
Au Poivre*
36.95
Brandy peppercorn sauce
Classic Cuts
Hanger Steak*
35.95
The butcher's cut, bordeaux butter
Filet Mignon*
49.95
Bordeaux butter, red wine reduction
Filet Mignon Au Poivre*
49.95
Crème fraîche
Le Cheeseburger & Frites*
22.95
Jarlsberg, cheddar, brie or blue cheese
Accompagnements
Pommes Purée
6.95
Cauliflower Purée
12.95
Garlic Spinach
8.95
Hand-Cut Frites
6.95
Sautéed Mushrooms
9.95
Lemon
Crispy Brussels Sprouts
9.95
Côte De Boeuf
Côte De Boeuf*
74.95
22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème
Champagne
Agrapart & Fils, "7 Crus", Brut, Nv
175
Beau Joie, "Rustique", Brut, Nv
195
Dom Pérignon, Brut, 13
750
Collet, "Espirit Couture", 1Er Cru, Brut, 12
333
Perrier-Jouët, "Belle Époque", Brut, 13
584
Pierre Gimonnet, "Special Club", Brut, 2015
395
Piper-Heidsieck, "Rare", Brut, 08
645
Veuve Cliquot, Demi-Sec, Nv
215
Beau Joie, "Brut Cuvée", Brut, Nv
266
Bollinger, "Special Cuvée", Nv
240
Krug, Grand Cuvée "170Th Ème", Brut, Nv
700
Louis Roederer, "Cristal", Brut, 2015
995
Pierre Gimonnet, "Cuvée Cuis", 1Er Cru, Brut, Nv
155
Piper-Heidsieck, "Rare", Brut, 02
534
Taittinger, "La Francaise", Brut, Nv
175
Veuve Cliquot, Yellow Label, Nv
99
Champagne Rosé
Beau Joie, "Rosé Cuvée", Brut, Nv
350
Veuve Cliquot, "La Grande Dame", Brut, 06
1095
Collet, Brut, Nv
155
Vranken, "Cuvée Cartier", Nv
205
French White – Burgundy
Chablis 1Er Cru, Albert Bichot, "Vaillons", 18
130
Chablis 1Er Cru, Domaine Laroche, "Vaillons", 19
225
Chassagne-Montrachet 1Er Cru, Lucien Le Moine, "Morgeot", 21
483
Mercurey, Domaine Faiveley, 15
94
Meursault, Louis Latour, 18
160
Puligny-Montrachet, Louis Jadot, 22
210
Puligny-Montrachet 1Er Cru, Louis Jadot, "Les Folatières", 22
356
Bin 5045
Chablis 1Er Cru, Billaud-Simon, "Vaillons", 19
195
Chablis 1Er Cru, Simmonet-Febvre, "Vaillons", 20
145
Mercurey, Domaine Faiveley, 13
91
Meursault, Albert Bichot, 19
235
Montagny 1Er Cru, Louis Latour, "La Grande Roche", 16
82
Puligny-Montrachet 1Er Cru, Dom. Chanson, "Les Folatières", 20
373
French White – Grand Cru Burgundy
Chablis Grand Cru, Albert Bichot, "Blanchots", 21
345
Bâtard-Montrachet, Albert Bichot, 09
843
Bâtard-Montrachet, Vincent Girardin, 10
972
Montrachet, Joseph Drouhin, "Marquis De Laguiche", 09
1981
Chablis Grand Cru, Louis Jadot, "Les Clos", 21
295
Corton-Charlemagne, Bouchard Père & Fils, 18
643
Chevalier-Montrachet, Domaine Jacques Prieur, 10
1359
French White – Bordeaux
Bordeaux, Château Talbot, "Caillou Blanc", 19
175
Pessac-Léognan, Dom. De Chavalier, 15
295
Pessac-Léognan, Château Latour-Martillac, 16
170
French White – Other
Château-Chalon, Jean Bourdy, 06
240
Condrieu, E. Guigal, 19
180
Vouvray Demi-Sec, Foreau, "Dom. Du Clos Naudin", 16
185
Châteauneuf-Du-Pape, Château La Nerthe, 20
175
Sancerre, Pascal Jolivet, "Clos Du Roy", 22
130
French Red – Left Bank of Bordeaux
Margaux, Château Cantenac Brown, 14
406
Pauillac, Château Lafite-Rothschild, 82
7225
Pauillac, Château Lynch-Bages, 15
537
Pauillac, Château Mouton Rothschild, 14
1837
Pauillac, Ch. Pichon Longueville Comtesse De Lalande, 10
1108
Pessac-Léognan, Château Haut Bailly, 14
421
Pessac-Léognan, Château Smith Haut Lafitte, 14
381
St.-Julien, Château Beychevelle, 15
468
Margaux, Château Margaux, 14
2368
Pauillac, Château Latour, 04
2670
Pauillac, Château Mouton Rothschild, 59
5500
Pauillac, Château Pichon Baron, 20
598
Pauillac, Château Pontet-Canet, 16
642
Pessac-Léognan, Château Haut Brion, 12
2278
St.-Estèphe, Château Calon Ségur, 15
499
St.-Julien, Château Léoville-Las Cases, 03
1073
French Red – Right Bank of Bordeaux
Pomerol, Château La Conseillante, 10
938
Pomerol, Château Pétrus, 75
5500
St.-Émilion, Château Angélus, 16
2288
Pomerol, Château Petit-Village, 14
275
Pomerol, Château Pétrus, 89
6528
St.-Émilion, Château Figeac, 15
980
French Red – Burgundy
Chambolle-Musigny, Bouchard Pere & Fils, 21
230
Chambolle-Musigny, Vincent Girardin, "Vieilles Vignes", 15
286
Gevrey-Chambertin, Bouchard Pere & Fils, 17
265
Pernand-Vergelesses 1Er Cru, Monregard-Mugneret, "Les Vergelesses", 15
321
Vosne-Romanée 1Er Cru, Albert Bichot, "Les Malconsorts", 15
589
Brouilly, Beaujolais, Pierre-Olivier Garcia, "La Folie", 21
239
Chassagne-Montrachet, Dom. Amiot, "Vieilles Vignes", 19
150
Nuits-St.-Georges 1Er Cru, Louis Jadot, "Les Vaucrains", 22
180
Pommard, Domaine De Courcel, "Les Fremiers", 15
348
Vosne-Romanée 1Er Cru, Louis Jadot, "Les Suchots", 22
421
Bin 6127
French Red – Grand Cru Burgundy
Chambertin-Clos De Bèze, Vincent Girardin, 06
921
Clos Saint Denis, Castagnier, 18
993
Bonne Mares, Bruno Clair, 20
1413
Clos De Vougeot, Albert Bichot, 09
468
Richebourg, Liger-Belair, 09
1258
Echezeaux, Lamarche, 19
797
Domestic Red – Pinot Noirs of California
Etude, Carneros, 19
111
La Crema, Sonoma Coast, 21
86
Racines, Sta. Rita Hills, 18
216
Sanford, "La Rinconada", Sta. Rita Hills, 13
182
Williams Selyem, "Weir Vineyard", 14
382
Failla, "Keefer Ranch", Russian River Valley, 15
143
Peay, "Scallop Shelf", Sonoma Coast, 13
198
Robert Sinskey, "Three Amigos Vineyard", Carneros, 12
183
Walt "Blue Jay", Anderson Valley, 15
143
Domestic Red – Pinot Noirs of Oregon
Adelsheim, "Vintage 32", Willamette Valley, 09
586
Bergström, "Cumberland Reserve", Willamette Valley, 15
160
Ken Wright Cellars, "Savoya Vineyard", Yamhill-Carlton, 15
167
Trisaetum, "Reserve", Willamette Valley, 12
225
Willakenzie, Willamette Valley, 19
105
Beaux Freres, "Upper Terrace", Ribbon Ridge, 15
371
Four Graces, Willamette Valley, 21
101
Panther Creek, "Shea Vineyard", Willamette Valley, 09
204
Penner-Ash, "Estate", Yamhill-Carlton, 21
197
Bin 3003
Domestic Reds – Cabernets of California
Anakota, Knight's Valley, 2019
231
Araujo, "Altagracia", Napa Valley, 12
398
Bryant Family Vineyard, Napa Valley, 12
2558
Cakebread Cellars, Napa Valley, 21
213
Cliff Lede, "Poetry", Stags Leap District, 12
597
Daou, "Reserve", Paso Robles, 21
100
Dancing Hares, St. Helena, 12
326
Dunn Vineyards, Howell Mountain, 14
624
Dunn Vineyards, Howell Mountain, 15
613
Heitz, "C-91", Napa Valley, 18
212
Hundred Acre, "Deep Time", Napa Valley, 18
1578
J. Lohr, "Cuvèe St. E", Paso Robles, 18
143
Merus, Napa Valley, 13
347
Morlet, "Mon Chevalier", Knights Valley, 12
521
My Favorite Neighbor, Paso Robles, 21
114
Opus One, Napa Valley, 18
975
Paradigm, Oakville, 13
239
Paul Hobbs, Napa Valley, 14
378
Quintessa, Rutherford, 12
449
Plumpjack "Estate", Oakville, 21
342
Bin 3152
Scarecrow, "M. Etain", Rutherford, 14
467
Shafer, "Hillside Select", Stags Leap District, 12
688
Shafer, "One Point Five", Napa Valley, 21
229
Sinegal Estate, Napa Valley, 21
149
Spottswoode "Estate", St. Helena, 14
580
Andrew Geoffrey, Diamond Mountain, 08
225
Beringer, "Private Reserve", Howell Mountain, 10
403
Bryant Family Vineyard, Napa Valley, 14
2398
Caymus, "Anniversary", Napa Valley, 22
224
Corra, Napa Valley, 14
397
Daou, "Soul of a Lion", Adelaida District, 20
353
Diamond Creek, "Red Rock Terrace", Diamond Mountain, 14
618
Dominus, Napa Valley, 21
999
Frank Family, Napa Valley, 21
118
Hundred Acre, "Dark Ark", Howell Mountain, 18
1537
Heitz, "Martha's Vineyard", Oakville, 18
843
Joseph Phelps, "Insignia", Napa Valley, 14
659
Moraga, "Bel Air", 09
397
Mt. Brave, Napa Valley, 18
314
Opus One, Napa Valley, 17
864
Patrimony, Adelaida District, 20
434
Opus One, Napa Valley, 21
969
Bin 6246
Perlieu, "Trucer", Napa Valley, 12
372
Quintessa, Rutherford, 16
503
Scarecrow, Rutherford, 16
1178
Shafer, "Hillside Select", Stags Leap District, 11
636
Shafer, "Hillside Select", Stags Leap District, 19
699
Silver Oak, Napa Valley, 18
398
Soter, Napa Valley, 07
352
The Prisoner, Napa Valley, 21
139
Bin 3146
Domestic Reds – Cabernets of Washington
Gramercy Cellars, Columbia Valley, 14
160
Quilceda Creek, Columbia Valley, 14
612
Owen Roe, Yakima Valley, 12
238
Waters, "21 Grams", Walla Walla Valley, 10
322
Domestic Reds – Other
Grenache Blend, Keplinger, "Lithic", Amador County, 16
190
Merlot, Shafer, Napa Valley, 14
178
Merlot, Daou Vineyards, "Sequentis", Paso Robles, 21
149
Syrah, Shafer, "Relentless", Napa Valley, 14
241
International Reds – Other
Merlot, Shannon, Mt. Bullet, South Africa, 08
120
Shiraz, Penfolds, "Rwt", Barossa Valley, Australia, 08
300
Shiraz, Penfolds, "Grange", South Australia, 19
1476
Shiraz/cabernet, Penfolds, "Bin 389", South Australia, 20
133
French – Large Format
Champagne, Duval-Leroy, Brut, Nv
275
Châteauneuf-Du-Pape, Dom. Bois De Boursan, Cuvée Des Félix, 16
454
Rosé, Côteaux D'aix-En-Provence, Aix, 22
130
Champagne, Henriot, "Brut Souverain", Nv
375
Gev.-Chambertin, D. Harmand-Geoffroy, 1Er Cru Lavaux-St.-Jacques, 15
522
Domestic – Large Format
Cabernet Blend, Opus One, Napa Valley, 11
2567
Cabernet Sauvignon, Silver Oak, Napa Valley, 18
834
Cabernet Sauvignon, Shafer, "One Point Five", Napa Valley, 21
465
Zinfandel Blend, the Prisoner, Napa Valley, 21
276
Domestic White – Sauvignon Blanc
Charles Krug, Napa Valley, Ca, 22
69
Merry Edwards, Russian River Valley, Ca, 17
110
Peter Michael, "L'après-Midi", Knights Valley, Ca, 17
197
Cade, Napa Valley, Ca, 21
119
Bin 5012
Clos Du Val, Napa Valley, Ca, 22
108
Bin 5004
Domestic White – Chardonnay
Far Niente, Napa Valley, Ca, 23
135
Kistler, "Les Noisetiers", Sonoma Coast, Ca, 22
167
Plumpjack, "Reserve", Napa Valley, 23
183
Bin 5017
Jordan, Russian River Valley, Ca, 21
118
Peter Michael, "Mon Plaisir", Knights Valley, Ca, 16
307
French Red – Rhône
Châteauneuf-Du-Pape, J.L. Colombo, "Les Bartavelles", 19
175
Crozes-Hermitage, E. Guigal, 19
100
St. Joseph, Domaine Bott, 20
170
Côte-Rôtie, Stéphane Ogier, "Mon Village", 20
275
Hermitage, J. Boutin, "Arena Mica", 19
230
St. Joseph, E. Guigal, 19
135
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Mon Ami Gabi
3655 Las Vegas Blvd S
Las Vegas, NV 89109
United States
At: Paris Hotel & Casino
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Clock icon
Open until 10:00 PM (Show more)
  • Mon–Thu, Sun
    • 7:00 AM–10:00 PM
  • Fri–Sat
    • 7:00 AM–11:00 PM
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(702) 944-4224
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MonAmiGabiLV
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@monamigabilv
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@monamigabibistro
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Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Music
Live Music
Dining Options
Bar Service, Take-out
Parking
Private Lot, Valet
Restroom
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Wine, Full Bar, Cocktails
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