Momo Sushi Shack
Japanese Restaurant$$$$
East Williamsburg, Brooklyn
The experts at Village Voice and The Corcoran Group recommend this place
"The Pork Betty was the best pork belly I've ever had."(18 Tips)
"The Party Bomb is great; the Pork Belly w/ egg is a must."(8 Tips)
"Sushi bombs and hot sake make for a delicious combo here."(8 Tips)
"Try the Spicy Mc Bomb - Tuna, cucumber, spicy mayo, katafi"(6 Tips)
142 Tips and reviewsFilter:
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Nicolas RestrepoAugust 20, 2014Good place, nothing special sushi wise and it's a form of sushi fusion not sushi. They don't have the traditional list of sushi to choose from is that what you're hoping for & no "bar", only tables.
Miguel HernandezApril 26, 2014I recommend the gyoza, pork or veggie, as well as the low Mc bomb and Mina roll. Miso soup is OK, a little salty though.
Robert BrisitaFebruary 8, 2013Start your meal right with the Wagyu Beef appetizer. One or two drops on soy sauce without wasbi will do you good.
John MartinJune 19, 2013As a sushi lover I felt compelled to write about Momo's... There was no x-factor to the food but the service was immaculate! I would give them a 2nd chance.
Kristine YappJanuary 16, 2012Best sushi in New York/ Brooklyn! It's the only reason I will go to Brooklyn. Make sure to try the sushi bombs.
Fatma GencFebruary 3, 2015Gorgeous sushi place witnh the sweetest crew. Had my airport sushi picked up here. Best idea ever
Mucous LavenderDecember 29, 2013Go into the bathroom, turn off the lights, look in the mirror, and say "Sissy Spacek" 5 times for a free hot sake.
Amanda KaoNovember 19, 2012The noodle salad is one of the best things I've ever tasted! Good portion size too :)
The Spicy MC Bomb is the most amazing combination of textures and flavors. Definitely give it a try!
Lots of options for vegetarians and their meat-eating counterparts
After many many visits my top three are still: shiro bomb, spicy scallop handroll and pork betty.
Every time I come here it reaffirms that it's my favorite restaurant in New York City.
Uri BusheyMarch 12, 2012Menu hack - order the Genmaicha green tea and ask for a tall glass of ice to pour it over. In no time they'll add it to the menu.
Janelle J.June 15, 2012The pork Betty is quite possibly the best pork food stuff I've ever had in my life
Shannon SpaniolDecember 7, 2011Enter on the left, then through the big wooden door. Long cafeteria style wooden tables. Friendly staff!
Melissa BromleyMay 14, 2011Tapas style, order to share and don't expect your food to come all at once. Deliciousness + good music = success
Brought my Mum here, she loves it, too. Delicious as always, and Philip, the owner, is attentive and funny.
- Get Pork Betty and get a side of rice so you save some $$. Pork Betty is off the chain. Sooo good, get it with egg
Alexandre Favreau-LessardAugust 7, 2014Great food, but restaurants this pricey shouldn't be cash only....
IsabelleOctober 13, 2011Why didn't we find this place before?? Delicious rolls and small dished. Loved the Ryoan
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Japanese tapas and sushi featuring extensive vegetarian and vegan options. Located on the Bogart strip (right off the Morgan L stop).
Open until 4:30 PM, reopens later (Show more)
- Mon–Thu
- Noon–4:30 PM
- 5:30 PM–11:00 PM
- Fri–Sat
- Noon–4:30 PM
- 5:30 PM–Midnight
- Sun
- Noon–4:30 PM
(718) 418-6666
Features
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Beer, Full Bar, Cocktails
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- 9.0
"Udon noodle soup with pork belly and scallion and the mackerel in miso are great! $2 Sapporo before 8 pm too."
nina - 9.2
"Great vibes, old school hip hop, and bentos (top 3 reasons to love this place)"
Lin da - 9.0
"The massaman noodles were phenomenal! Pork jowl skewer was a nice add on! I also had the Dill Collisions as a drink. I would go again!"
Jessica Pan
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- 8.4
"Utterly fantastic selection of beers (try the IPAs) and a great atmosphere."
Nick Johnson - 8.7
"Cocktails, beer and shot special, backyard, excellent side room"
Gregory Gallagher - 9.2
"Chill urban vibe with an in-restaurant DJ! Explore the menu! Wagyu Beef Carpaccio and 'Nduja Spicy Sausage are very flavorful!"
Philip Garcia
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