Eater says try the Cookie Cutter ($11) made with gingerbread rooibos tea-infused Herredura reposado, Ferrand Curacao, lemon, Negra Modelo beer and garnished with bourbon smoked sugar and orange peel.
Eater says try the Squash Toddy ($10), version of a hot toddy made with made with squash puree, maple syrup, apple brandy, rye whiskey and lemon juice, and cinnamon.
Eater says try the Aberdeen Sling ($12),made with Pig's Nose Scotch, Lemon, Benedictine, Honey Syrup, Peychaud's Bitters.
Eater says try The La Catrina ($13) a warming concoction of Reposado tequila, Punt e Mes, lemon, ginger syrup, and chocolate bitters.
Eater says try a cocktail called Rudolph's Oasis ($8), made with whiskey, ruby port, Cynar, Fernet Branca, and Moroccan bitters.
Eater says try the Barrel Aged Hum Punch, made with Weller 7-year bourbon, Hum Spirit, Rare Tea Co. Gingerbread Rooibus, and cherry sour.
Eater says try the Pioneer ($12), made with pine needle whiskey, campari and citrus.One of the only drinks you'll find that comes closer to a Christmas tree than a Christmas cookie
Eater says try The Black Dove ($14), made with Bulleit Bourbon, Nocello Walnut Liqueur, coffee, and Dove chocolate.
Eater says try The Maiden and The Huntsman ($12). Chief mixologist Lynn House this wintery concoction with Campo de Encanto, Pernod, Absinthe, sparkling wine, Anjou pear, and caraway.
Eater says try the Red Bush ($13), made with rooibos infused Scotch "rocks", Cointreau, cinnamon syrup, and fresh lemon sour.
