You don't have to break the bank here but I definitely did due to a friend's birthday. However, that aside very friendly staff and the waiter helped me out with all my questions regarding their 🍹's.
Eat this: Old-fashioned doughnuts. The dessertdoughnut dish at Inovasi combines freshly fried mini-doughnuts with a pale alecaramel sauce, puffed wild rice, and housemadeapple cidersorbet. Read more
Chef de Rosiers collaborated with North ShoreDistillery to create its Distiller’s Gin No. 6 at 110 proof, which des Rosiers found brought out a little more of the orange peel and thyme flavors. Read more
Recommended: a complex shrimp soup with calamari, briochecroutons, Thai chili paste, shiitakes, a whipped parsnip purée, and a broth of lobster and Vietnamese coconut. Read more
According to Inovasi's menu, each cocktail is made with "balance, technique and passion," and the superb St. Petersburg Stallion proves that. Read more
Eater says try the SquashToddy ($10), version of a hot toddy made with made with squash puree, maple syrup, applebrandy, rye whiskey and lemon juice, and cinnamon.
Our server was great... Very knowledgeable. Food was mediocre at best.... salty. If you like your rice undercooked & being ignored by the bartender after spending over $150, this is the place for you.
Inovasi is a contemporary American restaurant where the line between casual and upscale is blurred. We invite you to relax and enjoy a meal of world-class dining that’s crafted in dynamic ways.