MIUSA Wine Bar

MIUSA Wine Bar

(Now Closed)
American Restaurant and Wine Bar$$$$
Williamsburg, Brooklyn
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MIUSA Wine Bar
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MenuMenu
Lunch 6Brunch 6Cocktail & Beer List 4Dinner 9Wine List 6
Main Course‏
Everything Burger
14
Grass fed burger, blue cheese, caramelized onion marmalade, bacon, fried eggs, w/ fries
Veggie Burger
10
Spinach/chick pea/beans/mushroom pattie, creamy corn, frisee salad, w/ French fries or green salad
Grilled Cheese
12
American cheese on a toasted white bread w/choice of side
Corn Beef Sandwich
12
House cured grass feed beef, sweet & sour pepper, avocado, tumbleweed cheese on a pressed ciabatta w/choice of fries or green salad
Biscuit “Ole’ ”
10
Buttermilk biscuit, house made sausage & anduja cream, sautéed kale & fried eggs
Chicken & Waffle
12
Fried chicken,‏ waffle, cinnamon butter & maple syrup
Three Sides & a Biscuit
12
Choose of three sides
Veggie Omelette
12
Mix mushroom,‏ cream cheese & chives w/choise of side
Perfect Burger
10
Grass fed burger, lto, pickles w/triple cook fries.
Salmon Burger
13
Wild salmon/capers/parsley‏ pattie w/ sautéed kale, mustard aioli, fried brussels sprout, w/fries or green salad
Pressed Mac&Cheese Ciabatta
10
Mac&cheese on a pressed ciabatta w/french fries w/side marinara sauce
Biscuit & Gravy
8
Buttermilk biscuit, house made sausage & mushroom gravy
English Breakfast
12
Two farm eggs, bacon, sausages, baked bean, mushroom, roasted tomatoes w/white toast served w/ a choice of cheese grits, salad or french fries
Luccio's
4
Eggs & cheese on a slider.
Fried Chicken Sandwich
12
Chicken cutlet, bacon, avocado, lto, cheddar & mayo on a toasted bun w/fries or green salad
Salads
Mix Green Caesar Salad
9
Brioche croutons, shaved american grana, caesar dressing & hard boiled egg
Feta Salad
12
Tomatoes, cherry tomatoes, cilantro, sweet sour onion, red beet, feta cheese & extra virgin olive oil
Salad
13
Mixed green salad, cherry tomatoes, brussel sprout, baby potatoes, black olives, sweet anchovies, boiled eggs & seared fresh tuna
Blue Cheese Bacon Salad
11
Kale, blue cheese, crispy bacon, caramelized walnuts, fresh pear & balsamic vinaigrette
Specials‏
Spicy Octopus Stew
12
With garlic sour dough toast
Gnocchi Gratin
10
Home made gnocchi w/ butter & cheese
Chicken Wings
12
Fried farm‏ raised chicken wings served w/blue cheese sauce/hot sauce w/choice of side
Sautéed Brussels Sprout
8
Honey, paprika bread crumbs & caramelized pine nuts
Fillet Mignon Tartare
14
Seasoned knives chopped fillet mignon, quail egg & toasted sour dough bread
Side
Mac & Cheese Bacon
5
Smoked Carrots
5
Sausage Patties
5
Cheese Grits
5
Two Farm Eggs
5
French Fries
5
Fruit Salad
5
Meat Balls (2)
5
Sautéed Brussel Sprout
5
Bacon
5
Triple Cook Fries
5
Green Salad
5
Avocado
5
Biscuit
2.50
Yogurt/Granola
5
Soft Drink‏
Fresh O.J.
4 - 7
Shirley Temple
3
Fresh Squeeze Lemonade
3
Sweet Tea
3
Soda
3
Coconut Water
5
Pastry‏
Almond Croissant
3.5
Pain Au Chocolat
3.5
Carrots & Cheese Muffin
3.5
Cheese Danish
3.5
Blueberry Danish
3.5
Eggs & Friends
Served w/ homemade potatoes & mix green salad)
Kale Florentine
12
Toasted English muffin, sautéed kale, poached eggs & american grana
Corned Beef Hash
14
Poached eggs,‏ brussels sprout, apple wood smoked bacon, sweet & sour onions, potatoes, mushrooms & béarnaise sauce
Classic English Breakfast
13
Scrambled eggs, bacon, sausage, baked beans, mushrooms, roasted tomato & toast
Kale Chicken Caesar Salad
14
Brioche croutons, shaved american grana, caesar dressing, organic grilled chicken & hard boiled egg.
Chicken & Waffle
13
Organic fried chicken & ny maple syrup
Lobster Ravioli
19
Lobster bisque & microgreens
Buttermilk Pancake
12
Crème fraiche, fresh kiwi & maple syrup
Salmon Benedict
14
Toasted brioche, wild smoked salmon, poached eggs & lemon&capers hollandaise sauce
Eggs Benedict
13
Toasted English muffin, homemade smoked pork loin, poached egg & béarnaise sauce
Eggs Omelette
12
Sautéed mushrooms, caramelized onions, cream cheese & chives
“Wild”Eggs
13
Sourdough garlic toast, mushrooms, sautéed kale, tempura spring onion, fried eggs & fresh tumbleweed cheese
Sea”Eggs
15
Sourdough toast, avocado spread, crab meat, sautéed shrimp, diced tomatoes, sesame seaweed & poached egg
Potatoes Gnocchi
14
Mix mushrooms‏ ragu’ & fresh parsley
French Toast
12
Maple syrup, caramelized walnuts & whipped cream
Burgers & Sandwiches‏
(Served w/ fries & mix green salad)
Pressed Mac & Cheese“Ciabatta”
11
Applewood bacon
Salmon Burger
13
Sautéed kale, brussels sprout, mustard aioli & over easy eggs
Smoked Salmon Baguette
13
Cream cheese, chives & winter salad
Pressed Corn Beef“Ciabatta”
13
Pickled pepper,‏ caramelized onion, avocado & tumbleweed cheese
Miusa Cheeseburger
14
Grass fed hamburger, blue cheese, caramelized onion marmalade, applewood bacon & fried eggs
Italian Baguette
14
American parma ham, sun dried tomatoes, homemade burrata & fresh basil
Veggy Burger
12
Caramelized onion, sautéed kale & fried brussels sprout
Sides
Two Farm Eggs
4
Sausage or Bacon
5
White Toast, Whole-Wheat Toast, Rye Bread
1
Buttermilk Biscuit & Gravy
8
French Fries
4
Yogurt & Granola
6
Fruit Salad
5
Avocado
4
Beverage‏
Bloody Mary
12
White Wine Spritz
9
Fresh Orange Juice
6
Espresso
3
Americano
3
Screwdriver
9
Mimosa
9
Bellini
9
Hot Tea
3
Cappuccino
4
Cocktails‏
Moscow Mule
11
Tito’s vodka, fresh lime juice, topped w/ ginger beer
Manhattan Orange
11
Bullet rye, sweet vermouth, amore orange liquor & angostura
Cranberry Gin Sour
11
Whellers gin, fresh lemon juice, simple syrup, cranberries juice
Pear Martini
11
Tito’s vodka, eldflower, st george spicy pear liquor, fresh lime juice & pear syrup
Pome Mojito
11
Three sheet dark rum, pama liquor, fresh lime juice, fresh pomegranate, fresh mint leaves, sugar, topped w/ soda
El Mexico
11
Smoked agave,‏ ginger syrup, fresh lemon juice, fresh pineapple
Black Eyed
11
Bulleit rye, fresh passion fruit, fresh lemon juice, eggs white & angostura
Beer: Draft
Sixpoint Lager
6
Founders Double Trouble
6
Speakeasy Big Daddy IPA
6
Harpoon UFO Pumpkin
6
River Horse Belgian Freeze
6
Harpoon UFO White
6
Speakeasy Prohibition Ale
6
Flying Dog Dogtoberfest
6
Founders Porter
6
Mckenzies Hard Cider
6
Beer: Bottle (22Oz)
Founders Big Lushious
30
Boulder Killer Penguin
18
Hoppin Frog Gulden Fraug
24
Bear Republic Racer X
18
Stone Double Bastard
18
Ez Orchards Hawk Haus Cider
18
Sample Plates‏: Vegetables
Winter Squash, Honeycrisp, Pickled Grape, Spiced Pumpkin Seeds & Sheep Cheese
10
Kale, Shaved Brussels, Smoked Carrots, Roasted Fennel, Lemon-Anchovies Dressing & Brioche Croutons
10
Veggie Slider, Caramelized Onion, Sautéed Kale & Fried Brussels Sprout
10
Leek & Squash Soup w/ Crunchy Rosemary Sourdough
10
Roasted Leeks, Tumbleweed Cheese, Sweet & Sour Onion, Paprika Bread Crumbs & Pouched Eggs
10
Smoked Ricotta, Roasted Cauliflower, Raisin Marmalade & Salty Pecans
10
Triple Cook Fries & Cheese
10
Green Pea Soup, Mint Oil & Brioche Croutons
10
Sample Plates‏: Meat
Mac & Cheese w/ Applewood Bacon
10
Grilled Lamb Chops, Mixed Mushroom, Honeycrisp, Hazelnuts
10
Brisket “Hash”, Smoked Crispy Potatoes, Pickled Mushroom “Ragu”, Spiced Pumpkin Seed & Sweet & Sour Onion
10
Baked Meatballs, Tomato Sauce & Sour Cream
10
BBQ Pulled Pork Slider, Onion Marmalade, Pickled Cabbage
10
Sample Plates‏: Fish
Mussels in White Wine Sauce
10
Crab Cake & Sautee Mix Mushroom
10
Spicy Octopus Stew w/ Garlic Sour Bread
10
Salads
“Blue Cheese Bacon Salad”
12
Kale, blue cheese, crispy bacon, caramelized walnuts, fresh pear & balsamic reduction
Endive Salad
12
Endive, caramelized walnuts, chives, american grana & honey mustard vinaigrette
Homemade Feta Salad
12
Red beet, tomatoes, sweet&sour onion, cilantro, feta cheese & extra virgin olive oil
Main Course‏
Red Beet Gnocchi
14
Parsnip puree,‏ brussels sprout, mushroom & bacon
Smoked Ricotta Gnudi
15
Browed butter, crispy sage & salty pecans
Herbs Crusted Wild Atlantic Salmon
16
Pickled mushroom “ragu”, baby potatoes, vanilla aioli & balsamic reduction
Slow Cooked Lamb Shank
24
Truffled barley “risotto”, crispy gnocchi & smoked parsnip
Home Made Lobster Ravioli
19
Lobster bisque w/ micro greens
Tuna Tagliata
21
Blue cheese fondue, shitakee mushrooms, crispy shallot, honeycrisp
Slow Cooked Chicken
16
Winter squash, brussels sprout, bacon gravy, crispy sage & mushed potatoes
Tartare & Carpacci
Tuna Tartare, Avocado, Sweet & Sour Tempura Brussel Sprout
13
Filet Mignon Tartare, Quail Eggs, Buttered Toast
13
Citrus Marinated Salmon Tartare w/ Crème Fraiche
13
Filet Mignon Carpaccio, Shaved American Grana, Djonnaise, Potatoes Crutones
13
Cheese‏
Served w/ honey/marmalade/nuts
Flory's Truckle
6
(Pasteurized cow)
Ouleout
6
(Raw cow)
Middlebury Blue
6
(Raw cow)
Vbc Bonne Bouche
6
(Pasteurized goat) ‏
Tumbbleweed
6
(Raw cow)
Spring Brook
6
(Raw cow) ‏
Charcuterie
Served w/ pickled mixed vegetables
Duck Bresaola
7
Smoked Chicken Breast
7
American Ham
7
Vermont Cacciatorini
7
Red Wine‏
Renwood Winery Zinfandel 2011 (Ca)
11 - 45
Edna Valley Pinot Noir Central Cost 2012 (Ca)
11 - 45
Zaca Mesa Syrah St Ynez Valley 2010 (Ca)
11 - 45
Hanging Vine Cabernet Sauvignon St. Elena 2013 (Ca)
11 - 45
Steele Cabernet Franc Lake County 2012 (Ca)
11 - 45
Waterbrook Malbec Walla Walla 2013 (Wa)
11 - 45
Nxnw Red Blend Columbia Valley 2011 (Or)
11 - 45
Artezin Zinfandel Mendocino 2012 (Ca)
11 - 45
Benton Lane Pinot Noir Willamette Valley 2012 (Or)
11 - 45
True Grit Petite Syrah Mendocino 2012 Ca)
11 - 45
Louis M. Martini Cabernet Sauvignon Napa Valley 2015 (Ca)
11 - 45
Columbia Winery Merlot Columbia Valley 2013 (Wa)
11 - 45
Brass Field Estate Eruption Red Clear Lake Oaks 2012 (Ca)
11 - 45
White Wine
Gruet Methode Champenoise N.V. Albuquerque (Nm)
10 - 41
Milbrandt Vineyards Rose Columbia Valley 2013 (Wa)
10 - 41
Standing Stone Riesling Semi Dry Finger Lake 2014 (Ny)
10 - 41
Honig Sauvignon Blanc Napa Valley 2014 (Ca)
10 - 41
Jack Hammer Chardonnay Central Cost 2013 (Ca)
10 - 41
Acrobat Pinot Gris Eugen 2013 (Or)
10 - 41
Steele Viognier Lake County 2013 (Ca)
10 - 41
Gruet Rose Methode Champenoise N.V. Albuquerque (Nm)
10 - 41
Beckmen Grenache Rose Ballard Canyon 2014 (Ca)
10 - 41
Red Newt Cellar Riesling Finger Lake 2011 (Ny)
10 - 41
Sonoma Cutrer Chardonnay Russian River 2013 (Ca)
10 - 41
Dr Frank Gewurztraminer Finger Lake 2013 (Ny)
10 - 41
Foris Pinot Gris Rouge Valley 2013 (Or)
10 - 41
Tenshen Blend Santa Barbare 2014 (Ca)
10 - 41
Reserve Wine‏: Sparkling Wine
Gloria Ferrer Royal Cuvee Sonoma County 2006 (Ca)
60
Roederer Estate Brut 1.5L Anderson Valley N.V. (Ca)
110
Thibaut-Janisson Brut Afton N.V. (Vi)
75
Reserve Wine‏: Red Wine
Louis Martini Zinfandel Sonoma Valley 2011 (Ca)
75
Patz & Hall Pinot Noir Sonoma Coast 2013 (Ca)
80
Martinelli Pinot Noir Russian River 2010 (Ca)
180
The Prisoner Cutting Red Napa Valley 2012 (Ca)
90
Leviathan Red St. Helena 2011 (Ca)
95
Groth Reserve Cabernet Sauvignon Napa Valley 2010 (Ca)
165
Staglin Cabernet Sauvignon Napa Valley 2009 (Ca)
200
Caymus 40Th Anniversary Napa Valley 2012 (Ca)
110
Chappellet, Cervantes Mountain 2012 (Ca)
85
Honig Cabernet Sauvignon Napa Valley 2012 (Ca) 3 Lt
300
Goldeneye Pinot Noir Anderson Valley 2011 (Ca)
90
Dehlinger Pinot Noir Russian River 1995 (Ca)
400
Duende Paul Lato Pinot Noir Santa Maria Valley 2011 (Ca)
600
The Prisoner Red Napa Valley 2013 (Ca)
80
Trinchero Malbec Haystack Napa Valley 2011 (Ca)
95
William Cole Cabernet Sauvignon Napa Valley 2005 (Ca)
190
Ridge Vineyards Cabernet Sauvignon Montebello 2011 (Ca)
85
Big Basin Vineyards Homestead Mourvedre 2012 (Ca)
75
Lumiere by Paul Lato Grenache Santa Maria 2012 (Ca)
300
C.M.S. Blen Columbia Valley 2011 5 Lt (Or)
275
Reserve Wine‏: White Wine
The North Degree Chardonnay Livermore Valley 2012 (Ca)
90
Mondavi Fume Blanc Reserve Napa Valley 2012 (Ca)
95
Amapola Creek Organic Chardonnay Russian River 2012 (Ca)
75
Franciscan Chardonnay Cuveesauvage Napa Valley 2011 (Ca)
75
Bluxome Street Winery Chardonnay Russian River 2012 (Ca)
70

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MIUSA Wine Bar
98A S 4th St
Brooklyn, NY 11249
United States
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MIUSA Wine Bar serves organic, locally sourced American dishes expertly crafted by Italian hands. Join us for a meal in Williamsburg, NY today!
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Permanently closed (Show more)
  • Mon–Thu
    • 11:00 AM–4:00 PM
    • 6:00 PM–2:00 AM
  • Fri
    • 11:00 AM–4:00 PM
    • 6:00 PM–4:00 AM
  • Sat
    • 11:00 AM–4:00 AM
  • Sun
    • 11:00 AM–2:00 AM
Phone icon
(718) 782-2081
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Twitter icon
@miusawinebar
Features
Reservations
Yes
Credit Cards
Yes (incl. MasterCard)
Wi-Fi
Free
Outdoor Seating
No
Music
Yes
Food & Drink
Menus
Breakfast, Brunch
Drinks
Wine, Full Bar, Cocktails
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