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Mistral Kitchen

(Now Closed)

New American Restaurant, Cocktail Bar, and Molecular Gastronomy Restaurant$$$$

Belltown, Seattle

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Mistral Kitchen

The experts at Eater and Bon Appetit Magazine recommend this place

79 Tips and reviews

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Scott MullinsNovember 26, 2011
Great cocktails at the bar. As well as the food.
Rich TongNovember 11, 2012
Try the Fingerling Potatoes - Yum!
Amanda JohnsonOctober 13, 2011
Been here 25+ times
Have Michael make you a Ramos gin fizz for real it's amazing.
DianeApril 20, 2010
WOW, for al the designers out there, wonderful design great food. Best soup I've ever had
ImpulseWine.comOctober 12, 2013
Really great cocktails here
RowinAugust 22, 2010
The "Courting Rachel" cocktail is like a fine cigar and the presentation is equally as cool.
Charles HudsonJuly 20, 2011
Top quality mixology. Hand shaved drink ice.
James MullinsMarch 17, 2012
Among top happy hour designations in seattle
Amy haleJanuary 25, 2010
Been here 5+ times
Andrew Bohrer is a genius with drinks... put yourself entirely in his capable hands and let him surprise you!
Mike B.October 20, 2010
William is an amazing chef. Try the lamb and grappa!
Eric GottloebMay 26, 2013
Wtf is with the drink prices? This place would be cool if a Balvenie 17 didn't cost half the bottle for a shot.
Kevin NakaoApril 4, 2010
The cream puff is good. Nice texture and flavor. Thanks for the reco. AA and SA
Rich TongNovember 11, 2012
Try the Belgian Waffles
Jacob MorrisFebruary 5, 2012
Try the Courting Rachel. Amazing!
Seattle MetMarch 9, 2011
It takes a confident bar to feature the 4d6 on its cocktail list. Read more
DishOnItApril 16, 2012
Found Baby Field Greens as Yawn. Try it and dish on it at http://dishonit.com Read more
DishOnItMay 8, 2011
Found Pork Belly as Yum Yum. Try it and dish on it at http://dishonit.com Read more
Natala MenezesAugust 3, 2010
Make sure to get the hand cut, round Japanese ice cubes.
Alex AlgardMarch 28, 2010
The pork sous vide (vacuum cooked) is to die for.
DishOnItMay 8, 2011
Found Vicious Virgin as Yum Yum. Try it and dish on it at http://dishonit.com Read more
Jessie PortlockJanuary 25, 2012
That thing you think might be the door... That's the door.
Baris CetinokDecember 31, 2009
Been here 25+ times
Must try the cocktails as well as the food
Baris CetinokJanuary 9, 2010
Been here 25+ times
Treat yourself to chefs table for a special occasion :)
NOGAJanuary 31, 2012
Fun time :-):-):-):-)
Rathna SharadMay 16, 2010
liked the food and the ambience
Matt KApril 10, 2010
Try the bergamot blazer. It's set on fire!
Jeff ChangNovember 19, 2011
Food excellent, service lacking.
Baris CetinokMarch 19, 2010
Been here 25+ times
Try the new tandoori porkchop.
🄵🄴🄻🄸🅇 dnǝʇsɔɥMay 24, 2011
Not the same without Andrew Bohrer's drinks.

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