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Mistral Kitchen

Mistral Kitchen

(Now Closed)
New American Restaurant, Cocktail Bar, and Molecular Gastronomy Restaurant$$$$
Belltown, Seattle
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  • Stars
    Has a stamp of approval from Eater and Bon Appetit Magazine
    • Eater
    • Bon Appetit Magazine
Tips and Reviews icon79 Tips and reviews
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  • Scott M.
    Scott MullinsNovember 26, 2011
    Great cocktails at the bar. As well as the food.
  • Rich T.
    Rich TongNovember 11, 2012
    Try the Fingerling Potatoes - Yum!
  • Diane
    DianeApril 20, 2010
    WOW, for al the designers out there, wonderful design great food. Best soup I've ever had
  • Amanda J.
    Amanda JohnsonOctober 13, 2011
    Been here 25+ times
    Have Michael make you a Ramos gin fizz for real it's amazing.
  • ImpulseWine.com
    ImpulseWine.comOctober 12, 2013
    Really great cocktails here
  • James M.
    James MullinsMarch 17, 2012
    Among top happy hour designations in seattle
  • Rowin
    RowinAugust 22, 2010
    The "Courting Rachel" cocktail is like a fine cigar and the presentation is equally as cool.
  • Charles H.
    Charles HudsonJuly 20, 2011
    Top quality mixology. Hand shaved drink ice.
  • Amy h.
    Amy haleJanuary 25, 2010
    Been here 5+ times
    Andrew Bohrer is a genius with drinks... put yourself entirely in his capable hands and let him surprise you!
  • Mike B.
    Mike B.October 20, 2010
    William is an amazing chef. Try the lamb and grappa!
  • Kevin N.
    Kevin NakaoApril 4, 2010
    The cream puff is good. Nice texture and flavor. Thanks for the reco. AA and SA
  • Rich T.
    Rich TongNovember 11, 2012
    Try the Belgian Waffles
  • Eric G.
    Eric GottloebMay 26, 2013
    Wtf is with the drink prices? This place would be cool if a Balvenie 17 didn't cost half the bottle for a shot.
  • Jacob M.
    Jacob MorrisFebruary 5, 2012
    Try the Courting Rachel. Amazing!
  • Seattle Met
    Seattle MetMarch 9, 2011
    It takes a confident bar to feature the 4d6 on its cocktail list. Read more
  • DishOnIt
    DishOnItApril 16, 2012
    Found Baby Field Greens as Yawn. Try it and dish on it at http://dishonit.com Read more
  • DishOnIt
    DishOnItMay 8, 2011
    Found Pork Belly as Yum Yum. Try it and dish on it at http://dishonit.com Read more
  • Natala M.
    Natala MenezesAugust 3, 2010
    Make sure to get the hand cut, round Japanese ice cubes.
  • Alex A.
    Alex AlgardMarch 28, 2010
    The pork sous vide (vacuum cooked) is to die for.
  • DishOnIt
    DishOnItMay 8, 2011
    Found Vicious Virgin as Yum Yum. Try it and dish on it at http://dishonit.com Read more
  • Jessie P.
    Jessie PortlockJanuary 25, 2012
    That thing you think might be the door... That's the door.
  • Baris C.
    Baris CetinokDecember 31, 2009
    Been here 25+ times
    Must try the cocktails as well as the food
  • Baris C.
    Baris CetinokJanuary 9, 2010
    Been here 25+ times
    Treat yourself to chefs table for a special occasion :)
  • NOGA
    NOGAJanuary 31, 2012
    Fun time :-):-):-):-)
  • Jeff C.
    Jeff ChangNovember 19, 2011
    Food excellent, service lacking.
  • Rathna S.
    Rathna SharadMay 16, 2010
    liked the food and the ambience
  • Matt K.
    Matt KApril 10, 2010
    Try the bergamot blazer. It's set on fire!
  • Baris C.
    Baris CetinokMarch 19, 2010
    Been here 25+ times
    Try the new tandoori porkchop.
  • 🄵🄴🄻🄸🅇 d.
    Not the same without Andrew Bohrer's drinks.
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