157 Photos
Menu
Lunch 1Dinner 1Brunch 1
Lunch
Monday to Friday 11am to 2pm
Main Menu
3.00
Or Sea Cow Oysters with the Chef's Accompaniment
Corn Soup, Vanilla Oil
8.00
Arugula
12.00
Prosciutto di San Daniele, Hazelnuts, Saba
Hamachi Crudo
15.00
Artisanal Cheese
13.00
Pork Belly Bun
12.00
Red Curry Vinaigrette, Pickled Shallot, Pineapple, Cilantro
Chorizo
13.00
Fingerling Potato, Maitake Mushroom, Chimichurri
Wood Fired Tomato
12.00
Basil and Fresh Mozzarella Pizza
Arctic Char
16.00
Quinoa, Carrot Puree, Hon Shimeji Mushroom, Basil Oil, Radish
Pork Loin
16.00
Garbanzo Bean, Maitake Mushroom, Chard, Black Olive Caramel
48 Hour Braised Short Rib
16.00
Potato, Mint, Anchovy, Salsa Verde
Roasted Nuts Or Marinated Olives
4.00
Newaukum Farm Baby Lettuce
10.00
Citrus, Shaved Vegetables
Big Eye Tuna Crudo
15.00
Italian Charcuterie
13.00
Foie Gras Torchon
13.00
Apple Marmalade, Cocoa Nibs, Pomegranate Molasses
One Maine Sea Scallop
15.00
Chef's Accompaniment
Manila Clams
15.00
White Beans, Escarole, Lemon Gremolata
Wood Fired Tomato
14.00
Prosciutto di San Daniele and Arugula Pizza
Half Chicken
16.00
Mole Negro, Cauliflower, Sultanas, Ricotta, Kale
Duck Confit
16.00
Lentil, Piquillo Pepper, Pea Vine, Caramelized Onion
Dinner
Sunday to Thursday 4pm to 10pm Friday and Saturday 4pm to midnight
Main Menu
Columbia City Bakery Baguette
3.00
Sweet Cream Butter, Sea Salt
Big Eye Tuna Crudo
16.00
Newaukum Valley Farm Baby Lettuce
10.00
Shaved Vegetables, Citrus
Italian Charcuterie
15.00
Foie Gras Torchon
16.00
Rhubarb Marmalade, Fig, Vanilla Oil
One Maine Sea Scallop
15.00
Chef's Choice
Seared Foie Gras
19.00
Chef's Accompaniment
48 Hour Short Rib
30.00
Lentil, Cipollini Onion, Corn, Kale, Salsa Verde
Braised Veal Shank
37.00
Spring Garlic, Hon Shimeji Mushroom, Turnip
Anderson Ranch Lamb Loin
31.00
Israeli Couscous, Rapini, Carrot Puree, Easter Egg Radish
Hama Hama Fish Hook
3.00
Or Sea Cow Oysters with the Chef's Accompaniment
Hamachi Crudo
16.00
Arugula
15.00
Radicchio, Burrata, Muscat Grape, Saba, Hazelnut
Artisanal Cheese Plate
15.00
Chorizo
13.00
Baby Carrot, Eggplant, Cipollini Onion, Chimichurri
Manila Clams
16.00
Cannellini Bean, Escarole, Lemon Gremolata, White Wine
Arctic Char
30.00
Quinoa, Arugula, Radish, Fennel, Basil
Half Chicken
27.00
Mole Negro, Cauliflower, Oyster Mushroom, Swiss Chard
Moulard Duck Breast
30.00
Du Puy Lentil, Maitake Mushroom, Caramelized Onion Puree
Painted Hills 16 Oz
38.00
Bone-in Beef Rib Eye, Porcini Mushroom, Confit Potato, Ruby Chard
Brunch
Saturday and Sunday 11am to 2pm
Main Menu
Scones
5.00
W/ Cranberry Compote & Mascarpone
Belgian Waffle, Vanilla Whipped Cream, Berries
10.00
Hamachi Crudo
15.00
Arugula, Burrata, Black Mission Fig, Saba
12.00
Artisanal Cheese
12.00
Pizza, Tomato, Mozzarella, Basil, Soft Egg
12.00
House Made Chorizo
13.00
Fingerling Potato, Mushroom, Delicata Squash
Side of Potatos, Herbs, Aioli
5.00
2 Eggs
4.00
Brioche French Toast & Apple Butter
10.00
Big Eye Tuna Crudo
15.00
Young Lettuce, Shaved Vegetables, Citrus
10.00
Foie Gras Torchon, Chef's Accompaniment
13.00
Italian Charcuterie
12.00
Buttermilk Biscuit Sandwich
13.00
Pork Belly, Arugula, Aioli, Fried Egg
Side of Bacon
5.00
Pork Belly
5.00
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