Richly flavored broth is the highlight of this Ramen joint. Go for the Hakata Tonkotsu with very firm noodles and very rich (more pork fat) – don’t be scared by the fleck of pork fat you’ll see.
Try the Sushi Matsu instead of the Omakase, it is much cheaper and if you ask for chef’s choice, you are essentially getting the same experience at a fraction of the price.
Try the flame-kissed grilled sardines, prepared with a slick of citrusy ponzu sauce, a quick char over smoky fire & a bit of olive oil & Maldon salt. They’re one of our #100best dishes & drinks 2011. Read more.
