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Left Bank

Left Bank

New American Restaurant and Bistro$$$$
West Village, New York
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8.0/10
235
ratings
  • Stars
  • Tips
    Robert Tolar H.
    "The "maple syrup pie" was good – sort of like a denser chess pie."(3 Tips)
    Ruben G.
    "Love the atmosphere, great tuna and steak tartar appetizers."(6 Tips)
    Colleen K.
    "They have byob on Sundays and Mondays!"(2 Tips)
    Lisa E.
    "Whitney member benefit: 10% discount on dinner Sun-Thu"(2 Tips)
Tips and Reviews icon48 Tips and reviews
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  • Gilt City
    Gilt CityJanuary 12, 2012
    Left Bank’s American cuisine offers new takes on traditional bistro fare, with hearty entrees like braised beef short ribs with fresh polenta and a homemade “capriccio” with whole-roasted kid goat.
  • Ellie R.
    Ellie RountreeAugust 14, 2012
    Gorgeous, delicious eats purchased from the farmers market that morning (so says the waiter). The service and food were both outstanding. If they have the scallops with corn, make sure to get it!!
  • LTheart icon on user image
    LTDecember 5, 2014
    Food is absolutely great, though portions are small-ish & prices steeper than avg (ex. $14 for a salad of just greens). Ravioli is delicious & cauliflower side is a must. Cozy, low noise, great staff.
  • Missy M.heart icon on user image
    Missy MackeyNovember 22, 2021
    Small menu but very underrated! My boyfriend loves the steak sandwich, the pasta is also good!
  • Robert Tolar H.heart icon on user image
    Great "new american" restaurant. The fish was great! The "maple syrup pie" was good – sort of like a denser chess pie.
  • Left Bank
    Left BankDecember 5, 2013
    We are open Christmas eve with a special menu: feast of the far east. Make your reservation today and hold your spot! Read more
  • Alejandra V.heart icon on user image
    Alejandra VargasJune 5, 2015
    Perfect to have some good food or drinks outside in a beautiful day. French terrace style!
  • Damian B.heart icon on user image
    Damian BayonaMarch 5, 2015
    Candle lit and cozy. Good for a date or a reunion with friends. get the steak medium rare.
  • Cynthia L.heart icon on user image
    Cynthia LinFebruary 1, 2019
    Our go to burger place, coming from Hoboken! Sweet potato fries are so good too
  • Katie N.heart icon on user image
    Katie NittiJune 8, 2015
    Menu constantly changing, everything excellent. Private room downstairs fantastic for parties.
  • Jenn
    JennOctober 7, 2011
    What a great place. Lamb Tartare - to die for! Great wine by the glass selection. Everyone is friendly and the space feels homey.
  • Thrillist
    ThrillistJuly 25, 2011
    This "Contemporary City American" joint looks like a laid-back art collector's hunting lodge. Try the lamb tartare and pretend you also go hunting. Read more
  • AskMen
    AskMenNovember 9, 2011
    Turning out an eclectic mix of seasonal grub, including a dish made with Red Cockerel, “the chickeniest chicken you've ever tasted,” according to the chef.
  • Left Bank
    Left BankSeptember 26, 2013
    Check out the menu frequently: http://leftbanknewyork.com/menus/dinner/ You never know when something new is added or taken away.
  • Mike S.heart icon on user image
    Mike SingletonOctober 14, 2014
    Steak is a great choice, reasonable portion, delicious.
  • Ash L.
    Ash LJune 14, 2013
    Try the iron roasted chicken, the homemade Mongolian dumplings and the asparagus salad--all amazing!
  • Valentin G.heart icon on user image
    Valentin GuerinNovember 15, 2015
    A solid place in west village, good food and a decent wine list.
  • Maryam A.
    Maryam AlyFebruary 26, 2014
    Start your meal off with the chicken liver pâté.
  • Monica C.heart icon on user image
    Monica CullenJuly 15, 2015
    Chicken liver pâté followed by the seared scallops. Tiramisu to end the evening.
  • Janine Q.heart icon on user image
    Janine QuatrevingtNovember 26, 2014
    Save room for the maple syrup pie thing. Looks ordinary, tastes amazing.
  • Arjunheart icon on user image
    ArjunFebruary 9, 2020
    French toast is delicious. Staff are okay. Coffee is skippable.
  • Ruben G.
    Ruben GuerreroSeptember 14, 2013
    Love the atmosphere, great tuna and steak tartar appetizers.
  • Monica C.heart icon on user image
    Monica CullenNovember 12, 2015
    Happy Hour includes 25$ app and pasta plates
  • Jeffrey W.
    Jeffrey WFebruary 8, 2015
    Mains are better than pasta dishes. Cute place for a date.
  • Erwin O.
    Erwin OngDecember 19, 2016
    10% discount on dinner Sunday through Thursday.
  • Village Voice
    Village VoiceAugust 15, 2011
    We recommend the beans, pecorino & olive oil side dish -- affordable and delicious.
  • Alejandro M.
    Pathe... beef tartar .... mussels.....
  • Colleen K.heart icon on user image
    Colleen KorbyMay 1, 2015
    They have byob on Sundays and Mondays!
  • Miguel L.heart icon on user image
    Miguel LopezOctober 30, 2016
    Reasonably priced for great quality food.
  • Maximum B.heart icon on user image
    Maximum BurgerJuly 23, 2017
    Great location, interior and service. But tomato soup was bland and watery, and chopped grilled cheese was way heavy on the bleu cheese
  • Lisa E.heart icon on user image
    Lisa EFebruary 5, 2017
    Whitney member benefit: 10% discount on dinner Sun-Thu
  • Caroline
    CarolineMarch 14, 2016
    M-F 5-7 happy hour
  • Bailey M.
    Bailey McCannJune 30, 2013
    The burger is the size of a slider. So you certainly won't feel bad about eating the whole thing. ($10 no sides)
  • Colleen K.heart icon on user image
    Colleen KorbyFebruary 26, 2016
    takes large groups sundays to thursdays
  • Dan B.
    Dan BoujoulianJuly 23, 2011
    if you're gonna call yourself Left Bank at least know something about New York history and go with Left Banke jeez
  • Amelie B.
    Amelie BApril 17, 2019
    Tartar and barbera ❤️
  • Spencer F.
    Spencer FryJuly 30, 2011
    I like the pork chop and the chicken. Also try the maple pie.
  • Josh S.
    Josh SaletnikAugust 16, 2014
    Try the maple pie!
  • Beth
    BethOctober 14, 2012
    Maple syrup pie. I die!! Amazing and homemade by grandma.
  • Amy K.
    Amy KalokerinosSeptember 29, 2012
    Good for $1 Oysters on Sundays!
  • Noah L.
    Noah LucasMarch 3, 2012
    Get the octopus, you won't be sorry.
  • Greg W.
    Greg Wong 🎯April 20, 2012
    Daily happy hour. 5-7pm.
  • Michael D.
    Michael De La RosaJanuary 29, 2016
    Sunday and Monday
  • Slow Food NYC
    Slow Food NYCJuly 17, 2012
    Happy to award the Snail of Approval to Left Bank
  • Tyler E.heart icon on user image
    Tyler EdelenMarch 15, 2015
    Steak tartare
  • Keri H.heart icon on user image
    Keri HansonAugust 19, 2014
    Fish chowder
  • Paula K.
    Paula KeungFebruary 12, 2012
    Stuffed squid!!
  • Mike F.
    Mike FarahMay 22, 2012
    Not bad, but not great. The menu lacks cohesion.
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