- good service
- duck confit
- breakfast food
- good for working
- good for a quick meal
- (7 more)
- Popular
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- EaterFebruary 12, 2013Created by Meritage's Russell Klein, Mimosa is a raw bar and brasserie with killer cocktails like the Lady Lillet. Also on the menu: raw oysters, moules frites, duck confit, and croque monsieur.
- R JApril 6, 2013I have died and gone to heaven. Better than some Michelin rated restaurants I have experienced in France without the arrogance. Duck confit and escargot are to die for. Crepes compound the sin.
- Ralf LoeffelholzApril 8, 2013Great food, service, even if you have little time. Like to order on the iPad and keep tap on my flight status. Service always very helpful.
- Jason ColeApril 28, 2013Dual AC outlets and dual USB ports at every seat. Order through an iPad at each seating area, pay with a card, charge your gizmos.
- Nicola QuinnJune 21, 2013Order more rare than you want. This is what medium rare looks like....not a hint of pink!
- Brent GatewoodAugust 18, 2014I had a breakfast sandwich. I liked. The iPad ordering system is a little off-putting though.
- Eric JacksonApril 15, 2014iPad is for ordering... Breakfast is awesome! iPad for surfing net is not worth it, too many ads.
- Shawn HanyNovember 13, 2012Great concept, especially for those who want a quick meal but not fast food.
- Harold AlvaradoAugust 5, 2013Had the blandest chicken sandwich ever. The only thing that had any taste was the avacado.
- Edward DudleyNovember 25, 2013Do not eat here, the pictures of the food are less than accurate. Do you and your family a favor and keep walking :)
- Jay BarwickDecember 18, 2012Don't eat here! Cool, iPads on every table... But means no service! Including not being offered drink refills on a $4 coke in 45 minutes...