Created by Meritage's Russell Klein, Mimosa is a raw bar and brasserie with killer cocktails like the Lady Lillet. Also on the menu: raw oysters, moules frites, duck confit, and croque monsieur.
I have died and gone to heaven. Better than some Michelin rated restaurants I have experienced in France without the arrogance. Duck confit and escargot are to die for. Crepes compound the sin.