Josh Peterson: "I'd take a photo but I already devoured the quiche I ordered. It tasted amazing (best quiche I've ever had) and the presentation was first class. The staff, decor and the vanilla latte are also great."
Jeremy Lebens: "Hand-battered cheese curds are gooey and delicious. House made fries with their seasoning and chipotle ranch is a must. Killer happy hour. Smoky BBQ wings were rather tame. Still, very awesome"
Pam McCurdy: "Everything is great. Plus a deli & mercado to grab & go. Tamales & salsas have been my favorite to go items. 12 choices for salsa. Salsa norteño so good. A few different types of guacamole. So good!"
Erin B.: "The Quattro Formaggi is my all-time favorite. The garlic and Parmesan seasoned crust, the perfect amount of red sauce, and the yummiest cheeses (goat cheese 3 thumbs way up!) topped with olive oil."
David Deuel: "The Philly Cheese Steak Nachos are AMAZING!!! Get a HUGE buket of popcorn and you'll be set all game."
Amanda Nerud: "Club level is best. Cushioned seats, waiters run for your food/beer, and a very entertaining game. Better than the "cheap" Twins tickets any day!"
Larry Mack: "The crown jewel of St. Paul. The park hosts the zoo and conservatory reviewed in separate covers. Plenty of free parking though can be busy on weekends. The 3 bus line will also get you there."
City Pages: "Voted Best Park by City Pages in 2012! With a year-round conservatory, Japenese gardens, athletic fields, swimming pools, a zip-line, and a golf course amongst others; It's no wonder this park wins."
Dad's Eye View: "A great place for a casual picnic, romping around the fountain, or watching the people and squirrels! Come in the summer to sit in the shade, and in the winter to see the Winter Carnival fun!"
Kaitlin G: "A great lunch destination for the M-F work crowd in the summer. You can almost always find a food truck or two plus plenty of benches for the sun and shade lovers alike."