Choose a fresh pizza full of veggies - the margherita pizza is a great simple choice with fresh basil.
Only one of two coal-oven places in NYC that sells by the slice (the other is Sac's in Astoria) -- over in the small take-out shop near the corner. I prefer the whole plain pie with regular mozzarella
The plain slice here is not going to blow your mind, but it is miles above other pizzerias in the area. It's basically a quintessential NYC slice. They're thin and light. You'll need at least 2 slices Read more.
Coal oven pizza at its best. Be prepared to wait on line and bring a few friends as the pizza is only sold by the pie.
Crispy and fresh, this thin-crust pizza doesn’t leave you feeling stuffed and greasy. Go when the weather is right because seating outside is much more enjoyable.
Solid wood-fired-oven pizza from an alumnus of Paulie Gee's. Clam pie is very good. Get it. And is this weird, but the Bibb salad is nice, too. Read more.
Go here for delicious, affordable thin crust pizza. Get a pesto & cheese personal 9" pie ($6.50) or a toppings-loaded Shroomtown pie ($12). Read more.
