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Bottega Louie
Italian · $$$
700 S Grand Ave (at 7th St)
"Love the pizza, but skip the crust for their bread and butter. Seriously amazing!"
The Factory Kitchen
Italian · $$
1300 Factory Pl
"Amazing regional Italian.. Start with the 24 month Prosciutto on fried Sage dough... and then some of the best Pasta I've ever had and perfectly cooked get 2-3 to share save room for the cannolis..."
Colori Kitchen
Italian · $$
429 W 8th St (at S Olive St)
"Italian cuisine properly done. Colourful assortment of dijon mustard salmon with potatoes, broccoli and red pepper. The mustard's a bit to dominant for the fish, though perfect with 'em potatoes!"
Created by Thirsty James
75 items • 4 followers
Created by Matt Flentie
30 items • 3 followers
Created by Cristian Reyes
200 items • 46 followers
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