They describe the duck wing drumettes as almost a reworked Spanish version of Peking duck, thanks to sea salt, sesame seeds, and a quince glaze. Epic. Read more.
Over-indulge in their epic rum selection while feasting on delicious bites like banana leaf-wrapped braised pork tamales and garlic & rum mojo'd shrimp. Read more.
The eggs Benedict and Florentine are poached to perfection, but the headliner is Eggs Bar Tabac: two over easy served atop a bowl of baked ratatouille. All egg dishes are $9.95. Read more.
Try chef and owner Jeremy Marshall's fascinating falafel-crusted salmon at this neighborhood favorite. Read more.
