7.00
Sliced bananas & vanilla ice cream w/ a sauce made of butter, brown sugar, cinnamon, dark rum & banana liqueur
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12 Photos
MenuDesserts 2Cigars 2Bulk Ordering 7Private Dining 29Prix Fixe Dinner 5Lunch 4Dinner 7Dessert 2Brunch 3Wine 7Cigar 2Happy Hour 4
Desserts
Tres Leches Cake
7.00
Soft butter cake, soaked in sweet milk, layered w/ fresh whipped cream
Flourless Chocolate Espresso Cake
7.00
Flourless chocolate cake w/ just a hint of espresso, drizzled w/ a raspberry glaze & topped w/ a dollop of fresh whipped cream & berries
Seasonal Berries
7.00
Fresh seasonal berries w/ fresh whipped cream, drizzled w/ a honey & balsamic vinegar reduction
Bread Pudding
7.00
A classic treat made from bread & raisins soaked in rum & butter. Served warm w/ a white chocolate rum sauce
Crème Brule
7.00
Rich vanilla custard w/ a hard caramelized sugar surface
Tiramisu
7.00
Light, sweet, coffee dipped sponge cake, layered w/ a whipped mascarpone cream flavored w/ kahlua & cocoa
Soufflé
8.00
Egg whites beaten to a soft peak meringue & flavored w/ either chocolate, cinnamon, or grand marnier, then baked until a light golden brown. Accompanied w/ our 4 special sauces, this is our signature dessert
Cigars
A cigar ought not to be smoked w/ the mouth, but w/ the hand, the eyes, & the spirit
Ashton Vsg Illusion
15.00
Ashton Vsg Torpedo
18.00
Arturo Fuente Hemingway Classic
16.00
Rocky Patel 1992 Robusto
9.95
Rocky Patel 1992 Toro
11.50
Ashton Cabinet 6
18.00
Ashton Vsg Sorcerer
15.00
Ashton Cabinet 8
18.50
Rocky Patel Decade Torpedo
15.00
Rocky Patel Decade Robusto
15.00
Rocky Patel Vintage 1990 “Churchhill
16.00
Bulk Ordering
Wraps
Chicken Wrap
50.00 - 90.00
Flour tortilla filled w/ steamed chicken breast, pink grapefruit, avocado, chives & baby radish sprouts. Served w/ jicama slaw
Smoked Pork Wrap
50.00 - 90.00
Sun-dried tomato & jalapeño tortilla filled w/ pulled pork tenderloin, roasted peppers, grilled onions. Served w/ mango & black bean salsa
Combination Platter
60.00 - 100.00
Pick any combination of wraps
Mediterranean Wrap
60.00 - 100.00
A vegetarian delight! Wheat tortilla filled w/ hummus, tabouli, grilled vegetables & pine nuts. Served w/ mediterranean olive skewers
Chicken Caesar Wrap
50.00 - 90.00
Grilled marinated chicken breast w/ crispy romaine lettuce & sliced roma tomatoes tossed in a caesar salad dressing
Sandwiches
Kobe Burger
130.00 - 240.00
Freshly ground way beef, hand, then flame-grilled to perfection & served on a toasted brioche bun w/ truffle aioli
Turkey Club
50.00 - 90.00
Smoked & sliced, tender turkey breast, w/ bacon, lettuce, & tomato, topped w/ russian dressing & mayo
Bison Burger
125.00 - 230.00
Flame-kissed, freshly ground buffalo meat, topped w/ caramelized onions, our homemade BBQ sauce & bleu cheese. Served on a brioche roll
Smoked Pork Sandwich
60.00 - 100.00
Sliced pork loin, cabbage slaw, & coarse ground mustard, atop a fresh ciabatta roll
Entrees
Chicken Picatta
100.00 - 190.00
Pan-seared chicken served in a light butter sauce w/ grape tomatoes & capers, over tender steamed broccoli
Penne Fra Diavolo Alla Estillo Roberto
120.00 - 240.00
A delightful san marzano tomato based sauce w/ basil, garlic, red chili pepper & a hint of cumin, oregano & smoked paprika, tossed w/ penne al dente, kalamata olives & wood-fired grilled shrimp
Rotisserie Chicken Merche
100.00 - 190.00
Chicken slowly turned over our wood-fired rotisserie for 3 hours! Served w/ roasted red potatoes
Rigatoni Alla Buterra
75.00 - 140.00
Rigatoni w/ Italian sausage, tomatoes, green peas, cream & parmesan cheese
Wood-Fired Colossal Pork Chop Alla Jim
130.00 - 240.00
Prime cut pork chop, rubbed w/ our own special seasonings, smoked, broiled & then finished off on the grill
Salads
Salad Merche
60.00
For 10 person. Bosc pears, baby spinach, tomatoes, pecans, gorgonzola. Topped w/ sherry balsamic vinaigrette
Tossed Caesar Salad
55.00
For 10 person. With romaine hearts, grilled baguettes, fried anchovies & crispy prosciutto
Just a Salad
65.00
For 10 person. Mixed greens, tomato & cucumber w/ choice of one of our homemade dressings
Salad Merche
For 20 person. Bosc pears, baby spinach, tomatoes, pecans, gorgonzola. Topped w/ sherry balsamic vinaigrette
Tossed Caesar Salad
100.00
For 20 person. With romaine hearts, grilled baguettes, fried anchovies & crispy prosciutto
Just a Salad
65.00
For 20 person. Mixed greens, tomato & cucumber w/ choice of one of our homemade dressings
Salad Dressings
Ranch
5.00 - 20.00
Balsamic Vinaigrette
7.00 - 28.00
Honey Mustard
5.00 - 20.00
Bleu Cheese
6.00 - 24.00
Raspberry Chipotle Vinaigrette
7.00 - 28.00
Soups
Creamy Tomato Basil
15.00 - 120.00
Served w/ toasted pizza croutons & fresh basil
Roasted Butternut Squash
15.00 - 120.00
Topped w/ applewood-smoked bacon crisps & a dollop of fresh sour cream
Roasted Cream of Poblano
15.00 - 120.00
Served w/ lump crab meat & fresh green onions
Private Dining
Lunch Ala Mercedes
16.00 Per person
23.00 With dessert
Lunch Ala Mercedes: Insalata
Salad Merche
Bosc pears, baby spinach, tomatoes, pecans, gorgonzola. Topped w/ sherry balsamic vinaigrette
Just a Salad
Mixed greens, tomato & cucumber w/ choice of one of our homemade dressings
Lunch Ala Mercedes: Entree
Rigatoni Ala Buterra
Rigatoni w/ Italian sausage, tomatoes, peas, cream, & parmesan cheese
Fresh Pasta & Vegetables
Linguine pasta, assorted vegetables, white wine, butter, lemon, garlic confit, chiffonade basil, coarse ground sea salt, & cracked black pepper, all steamed in a parchment envelope
Rotisserie Chicken Ala Merche
3-Hour rotisserie chicken served w/ roasted new potatoes
Lunch Ala Mercedes: Dessert
Tiramisu
Creme Brule
Lunch Ala Roberto
27.00 Per person
34.00 With dessert
Lunch Ala Roberto: Insalata
Tomato Basil Soup
Served w/ toasted pizza croutons & fresh basil
Just a Salad
Mixed greens, tomato, & cucumber w/ a choice of one of our homemade salad dressings
Salad Merche
Bosc pears, baby spinach, tomatoes, pecans, & gorgonzola topped w/ a sherry balsamic vinaigrette
Entree
Wood-Fired Filet Mignon
Certified angus 8 oz. Beef filet, wood-fired & served w/ hash browns, creamed spinach, & onion rings
Mole Pablano Ala Isabella
Rotisserie chicken drenched in a deliciously complex pasilla chocolate chili sauce served w/ saffron rice, avocado, sour cream, & flour tortillas
Buttered Snapper
Snapper filet topped w/ lump crab meat & served in a wine butter sauce w/ shallots, capers, & cherry tomatoes
Dessert
Flourless Chocolate Espresso Cake
Bread Pudding w/ Chocolate Rum Sauce
Dinner Ala Mercedes
28.00 Per person
35.00 With dessert
Dinner Ala Mercedes: Insalata
Roasted Cream of Poblano
Served w/ lump crab meat & fresh green onions
Just a Salad
Mixed greens, tomato, & cucumber w/ a choice of one of our homemade salad dressings
Salad Merche
Bosc pears, baby spinach, tomatoes, pecans, & gorgonzola topped w/ a sherry balsamic vinaigrette
Dinner Ala Mercedes: Entree
Wood-Fired Filet Mignon
Certified angus 8 oz. Beef filet, wood-fired & served w/ hash browns, creamed spinach, & onion rings
Chicken Picatta
Chicken served w/ broccoli on a lemon cream picatta sauce w/ capers & pine nuts
Pan-Seared Alaskan Salmon
Seared salmon served w/ risotto cake & white-wine butter sauce w/ sun-dried tomatoes & artichoke hearts
Dinner Ala Mercedes: Dessert
Flourless Chocolate Espresso Cake
Creme Brule
Dinner Ala Roberto
33.00 Per person
40.00 With dessert
Dinner Ala Roberto: Insalata
Tomato Basil Soup
Served w/ toasted pizza croutons & fresh basil
Just a Salad
Mixed greens, tomato, & cucumber w/ a choice of one of our homemade salad dressings
Salad Merche
Bosc pears, baby spinach, tomatoes, pecans, & gorgonzola topped w/ a sherry balsamic vinaigrette
Dinner Ala Roberto: Entree
Roasted Rack of Lamb Al Barolo
With yukon mustard potato cake & caramelized root vegetables in borolo sauce
Risotto Frutti Di Mare Al Estillo Roberto
Creamy arborio rice w/ shrimp, clams, & calamari drizzled w/ a tomato chicken broth & aged parmesan cheese
Duck Breast Cassis w/ Demi Glace
Boneless duck breast finished w/ a cassis demi-glace & served w/ a sweet potato hash
Dinner Ala Roberto: Dessert
Flourless Chocolate Espresso Cake
Tres Leches Cake
Dinner Ala Merche
34.00 Per person
41.00 With dessert
Dinner Ala Merche: Insalata
Salad Merche
Bosc pears, baby spinach, tomatoes, pecans, & gorgonzola topped w/ a sherry balsamic vinaigrette
Caesar Salad
With romaine hearts, grilled baguettes, fried anchovies, & crispy prosciutto
Dinner Ala Merche: Entree
Wood-Fired Ribeye
Certified angus, marinated 14 oz. Ribeye, richly marbled & full of flavor! Served w/ garlic mashed potatoes & sautéed mushrooms
Mole Pablano Ala Isabella
Rotisserie chicken drenched in a deliciously complex pasilla chocolate chili sauce served w/ saffron rice, avocado, sour cream, & flour tortillas
Buttered Snapper
Snapper filet topped w/ lump crab meat & served in a wine butter sauce w/ shallots, capers, & cherry tomatoes
Dinner Ala Merche: Dessert
Flourless Chocolate Espresso Cake
Bread Pudding w/ Chocolate Rum Sauce
Dinner Ala Behar
40.00 Per person
47.00 With dessert
Dinner Ala Behar: Insalata
Caesar Salad
With romaine hearts, grilled baguettes, fried anchovies, & crispy prosciutto
Spinach Salad
Crisp spinach, baby lettuce, toasted almonds, grape tomatoes tossed in a red onion balsamic vinaigrette. Served w/ a blue cheese & bacon crostini
Dinner Ala Behar: Entrees
Snapper Filet
Grilled snapper served w/ grilled shrimp, scallops, vine ripened tomatoes, julienned vegetables, & sabayon sauce
Chicken Morel
Pan-seared chicken breast w/ morel mushroom sauce & green pepper corn sauce
Bison Ribeye
Ribeye finished w/ a tri-pepper cognac sauce & served w/ celery root potatoes au gratin & sautéed swiss chard
Dinner Ala Behar: Dessert
Tiramisu
Flourless Chocolate Espresso Cake
Tres Leches Cake
Seasonal Berries w/ Aged Balsamic & Sugar
Bread Pudding w/ Chocolate Rum Sauce
Creme Brule
Brunch
Mimosa Bloody Mary
6 Each
Brunch: Brunch Ala Mercedes
15.00 Per person
Bacon
Hash Browns
Maple Syrup & Fresh Fruit
Scrambled Eggs
Pork Sausage
Pancakes
Brunch: Brunch Ala Roberto
18.00 Per person
Scrambled Eggs
Pork Sausage
Texas French Toast
Sirloin Steak w/ a Sunny Side Up Egg
Bacon
Hash Browns
Maple Syrup & Fresh Fruit
Brunch: Brunch a La Merche
22.00 Per person
Scrambled Eggs
Pork Sausage
Pancakes a La Merche w/ Apple Compote Topped w/ Apple Cider Syrup
Served w/ Fresh Fruit
Crab Cake Poached Eggs Benedict w/ Lemon Hollandaise
Bacon
Hash Browns
Texas French Toast Topped w/ Maple Syrup
Prix Fixe Dinner
Bring this menu to Merche restaurant to receive our special price!
24.00 Per person
Starter
Choice of one
Chopped Succulent Lobster to any Starter for 3.50
Creamy Tomato Basil Soup
Mixed Greens, Tomato & Cucumber Topped w/ Our Special Balsamic Vinaigrette
Grilled Asparagus Topped w/ Tomato Gazpacho Salsa
Entree
Choice of one
Grilled Filet of Salmon
With champagne chive sauce over a spinach orzo pilaf
6 Oz. Sirloin
Topped w/ a brandy peppercorn sauce served w/ roasted red potatoes & tender steamed broccoli
Pan Seared
Free range, chicken breast topped w/ a morel mushroom sherry wine sauce served w/ scallion mashed potatoes
Fettuccini Alfredo
Served w/ peas & fresh seafood
Dessert
Petit Bread Pudding
With a warm vanilla rum sauce
Lunch
Salads
Grilled Chicken Salad Sliced Grilled Chicken Breast, Fanned Over Field Greens, Orange
12.25
Slices, red onions, blueberries & grilled asparagus topped w/ our unique champagne vinaigrette
Grilled Shrimp Salad
14.95
Grilled jumbo shrimp, over pearly cuscus w/ fresh grilled vegetables w/ our raspberry vinaigrette
“Just a Salad”
5.25
Mixed greens, tomato & cucumber w/ choice of one of our homemade dressings
Composed Caesar Salad
7.25
With romaine hearts, grilled baguettes, fried anchovies & crispy prosciutto
Specialty Items
Parmesan Crusted Asparagus
9.95
Fresh asparagus, lightly breaded, then flash fried & topped w/ jumbo lump crab meat in a light lemon butter sauce
Fettuccini Alfredo
12.25
Fresh fettuccini pasta tossed in a perfectly seasoned creamy alfredo sauce
Grilled Atlantic Salmon Filet
18.95
With artichoke hearts, capers & sun-dried tomatoes. Served w/ garlic mashed potatoes & finished w/ white wine citrus butter
Fresh Pasta & Vegetables
12.25
Linguine pasta, assorted vegetables, white wine, butter, lemon, garlic confit, chiffonade basil, coarse ground sea salt & racked black pepper
Rotisserie Chicken Merche!
12.50
Slowly turned over our wood-fired rotisserie for 3 hours! Served w/ roasted red potatoes & broccoli
Sandwiches and Burgers
Soft Shell Crab BLT
13.95
Flash fried soft shell crab, lettuce, tomatoes, & bacon on a brioche roll w/ a chipotle aioli. Served w/ fresh-cut fries
Bison Burger
11.50
Flame-kissed, freshly- ground buffalo meat, topped w/ caramelized onions, our home-made BBQ sauce & bleu cheese. Served on a brioche roll w/ fresh-cut fries
Crab Cake Sandwich
14.25
Our famous crab cake served on a focaccia bun. Topped w/ sliced tomato, red onion, micro greens w/ old bay aioli. Served w/ fresh-cut fries
Kobe Burger
14.25
Freshly ground waygu beef, hand–pattied, then flame-grilled to perfection & served on a toasted brioche bun w/ truffle aioli. Served, of course, w/ our fresh-cut fries
Turkey Club Sandwich
10.25
Smoked & sliced, tender turkey breast, w/ bacon, lettuce, & tomato, topped w/ russian dressing & mayo. Served w/ our fresh-cut fries
Dinner
Tapas and Appetizers
Beef Empanadas
8.25
Light pastry puff turnover, filled w/ fresh ground sirloin, herbs, & spices. Served w/ a spicy chimichurri sauce
Bruschetta
5.95
Fresh mozzarella, marinated tomato on toasted rounds w/ a demi glace balsamic
Grilled, Prosciutto Wrapped Asparagus
5.25
With pequillo pepper sauce
Sarita's Flat Bread
11.95
Topped w/ sautéed onions, baby bellas, applewood-smoked bacon, fresh spinach, grated parmesan & sour cream. A exclusive!
Wasabi Potato Spring Rolls
5.25
Stuffed & flash-fried spring rolls w/ a Thai sweet & spicy sauce
Patatas Bravas
5.25
Fried potatoes, chorizo & marinara sauce
Shrimp De Jonge Alla Merche!
11.25
Jumbo shrimp sautéed in butter & fresh garlic. Topped w/ breadcrumbs & drizzled w/ aged balsamic vinegar, then fire-roasted in our wood burning oven w/ parmesan & asiago cheese
Imported Cheese w/ Mediterranean Olive Platter
8.95
Manchego, asiago, w/ fresh seasonal berries. Spanish, greek & moroccan olives
Stuffed Dates
6.25
Medjool dates wrapped w/ bacon & stuffed w/ gorgonzola cheese
Calamari Fritti Alla Romana
9.25
Fried calamari served w/ marinara dipping sauce
Jumbo Lump Crab
12.50
Cake served w/ a creole mustard beurre blanc
Sweet Eggplant Marinara
6.50
Pan-sautéed eggplant rounds served w/ marinara sauce & melted parmesan & asiago cheese
Fried Eggplant Sticks
6.95
Fried eggplant served w/ parmesan & creole mustard sauce
Parmesan Crusted Asparagus
11.95
Fresh asparagus, lightly breaded, then flash-fried & topped w/ lump crab meat in a light lemon-butter sauce
Soups
Creamy Tomato Basil
6.25
Served w/ toasted pizza croutons & fresh basil
Roasted Butternut Squash
6.25
Topped w/ applewood-smoked bacon crisps & a dollop of fresh sour cream
Roasted Cream of Poblano
7.25
Garnish w/ lump-crab meat & fresh green onions. A exclusive!
Vegetable Soup
5.95
Chicken broth soup w/ fresh seasonal vegetables & herbs
Salads
Add Herb Grilled Chicken Breast 6/ Add Wood-Fired Beef Filet 9 / Add Spice-Dusted Grilled Shrimp 6
Salad Merche!
7.25
Bosc pears, baby spinach, tomatoes, pecans, gorgonzola. Topped w/ sherry balsamic vinaigrette
Composed Caesar Salad
7.50
With 2 romaine hearts, grilled baguettes, fried anchovies & crispy prosciutto
Grilled Asian Tuna
14.25
Peppercorn crusted tuna served w/ mixed greens, cucumbers & grape tomatoes, drenched in a buttermilk wasabi dressing w/ a hint of lime juice.
Vancouver Style Ahi Tuna Salad
13.95
Sliced steak tomato, feta cheese, red onions & calamata olives. Topped w/ ahi tuna & balsamic vinaigrette. Garnish w/ chives. A exclusive!
Salad Nicoise
9.25
With calamari fritti, olives, feta cheese, spring mix, green beans, egg & tomato basil vinaigrette
“Just a Salad”
5.95
Mixed greens, tomato & cucumber w/ choice of one of our homemade dressings
Pizza
Pizza Margherita
12.95
Topped w/ olive oil, marinara, roma tomatoes, buffalo mozzarella & fresh basil
Pizza Viva Caliente!
13.95
Rotisserie chicken, chipotle mayonnaise, caramelized onions, jalapenos, lime cilantro sauce w/ a splash of tequila
White Pizza
12.95
Fresh garlic, extra virgin olive oil, mozzarella, parmesan, & goat cheese
Pizza Merche!
13.95
Rotisserie chicken, caramelized onions, mozzarella & our house BBQ sauce, served w/ fresh cilantro
Italian Sausage Pizza
13.95
Topped w/ italian sausage, marinara, sautéed onions, peppers & mozzarella cheese
Pasta
Add Herb Grilled Chicken Breast 6 / Add Spice-Dusted Grilled Shrimp 6
Wild Mushroom Ravioli in a Morel Cream Sauce
15.25
Homemade ravioli stuffed w/ an assortment of wild mushrooms in a rich port wine & morel mushroom cream sauce
Gnocchi w/ a Merche! Pink Pesto Sauce
13.95
Potato gnocchi served w/ our unique pomodoro parmesan cream pesto sauce
Fettuccine Alfredo
12.95
Fresh fettuccini pasta tossed in a perfectly seasoned creamy alfredo sauce
Linguini Alla Merche!
13.25
Creamy white wine sauce w/ prosciutto, asparagus tips & grape tomatoes, presented over tender fresh pasta
Rigatoni Alla Buterra
14.95
Rigatoni w/ italian sausage, tomatoes, green peas, cream & parmesan cheese
Penne Fra Diavlo Alla Estillo Roberto
16.50
A delightful san marzano tomato based sauce w/ basil, garlic, red chili pepper & a hint of cumin, oregano & smoked paprika, tossed w/ penne al dente, kalamata olives & wood-fired, grilled shrimp. A exclusive!
Entrees
Add Cognac Green Pepper Corn Sauce 3 / Add Oscar Style Crab Meat Sauce 9 / Add Burgundy Demi Glace Sauce 3
Wood-Fired Ribeye
25.95
Certified angus, marinated 14 oz. Ribeye, richly marbled & full of flavor! Served w/ garlic mashed potatoes & sautéed mushrooms
Veal Scaloppini
25.50
Our version of the classic! Topped w/ a lemon & wine sauce w/ capers, roman artichokes & roasted garlic whipped potatoes
Chicken Picatta
15.95
Pan-seared & served in a light butter sauce w/ grape tomatoes & capers, over tender steamed broccoli
Mole Poblano Alla Isabella
15.95
Rotisserie chicken drenched in a delicious, complex pasilla chocolate chili sauce. Served w/ saffron rice, avocado, sour cream & flour tortillas. A specialty!
Buttered Snapper
26.95
Succulent red snapper filet, topped w/ jumbo lump crab meat & served in a whitewine & butter sauce w/ shallots, capers & cherry tomatoes
Cedar Plank Salmon
22.95
Wild salmon fillet cooked on cedar plank. With maple soy brown sugar glaze. Served w/ jasmine rice & asparagus.
Wood-Fired Filet Mignon
26.50
Certified angus 8 oz. Beef filet, lean & tender, aged to perfection & hand-cut to order. Served w/ hash browns & creamed spinach
Bison Ribeye
27.25
Generous 12 oz. Buffalo steak, grilled to tender perfection then topped w/ a brandy peppercorn sauce. Accompanied by our celery root potatoes au gratin & wilted greens
Wood-Fired Colossal Pork Chop Alla Jim
28.95
Massive 28 oz. Bone-in, prime cut pork chop, rubbed w/ our own special seasonings, smoked, broiled & then finished off on the grill. Carved tableside & served w/ roasted red potatoes & caramelized cippolini onions.
Rotisserie Chicken Merche!
14.25
Slowly turned over our wood-fired rotisserie for 3 hours! Served w/ roasted red potatoes
Wood-Fired Ahi Tuna Steak
22.25
Seared 8 oz. Ahi tuna steak, wrapped w/ applewood smoked bacon. Served w/ a veal demi glace reduction sauce
Grilled Atlantic Salmon
22.25
With artichoke hearts, capers & sun-dried tomatoes. Presented w/ a pan fried risotto cake & topped w/ white wine citrus butter
Dessert
Bananas Foster
7.00
Sliced bananas & vanilla ice cream w/ a sauce made of butter, brown sugar, cinnamon, dark rum & banana liqueur
Tres Leches Cake
7.00
Soft butter cake, soaked in sweet milk, layered w/ fresh whipped cream
Flourless Chocolate Espresso Cake
7.00
Flourless chocolate cake w/ just a hint of espresso, drizzled w/ a raspberry glaze & topped w/ a dollop of fresh whipped cream & berries
Seasonal Berries
7.00
Fresh seasonal berries w/ fresh whipped cream, drizzled w/ a honey & balsamic vinegar reduction
Bread Pudding
7.00
A classic treat made from bread & raisins soaked in rum & butter. Served warm w/ a white chocolate rum sauce
Creme Brule
7.00
Rich vanilla custard w/ a hard caramelized sugar surface
Tiramisu
7.00
Light, sweet, coffee dipped sponge-cake, layered w/ a whipped mascarpone cream flavored w/ kahlua & cocoa
Souffle
8 per serving
Egg whites beaten to a soft peak meringue & flavored w/ either chocolate, cinnamon, or grand marnier, then baked until a light golden brown. Accompanied w/ our 4 special sauces, this is our
Brunch
Entrees
Vegetarian Omelet
11.95
Omelet w/ goat cheese, asparagus tips, tomatoes, basil & spinach. Served w/ hash browns
Bistecca Egg
16.95
12 oz sirloin steak w/ two eggs sunny side up & hash browns
Pancakes Ala Merche!
9.95
Pancakes w/ apple compote topped w/ apple cider syrup
Di Consigli Frittata
13.95
Omelet w/ filet tips, roasted red peppers, onions & mushrooms. Served w/ hash browns
Di Granchio Benedictano Egg
15.95
Crab cake poached eggs benedict w/ lemon hollandaise
Merche Kids Ages 12 and Under
Silver Dollar Pancakes Served w/ Scrambled Eggs & Bacon
5.95
Fettuccine Alfredo
5.95
Chicken Tenders w/ French Fries
5.95
Penne Marinara
5.95
Wine
White Wine by the Glass
Ban Rosa Regale (187Ml) Brachetto, Piedmont, Italy
8.00
Bodvin Tokaji Sarga Muskotaly Hungary
6.50
Sur De Los Andes Torrontes Medoza, Argentina
8.00 - 31.00
Clos Du Bois Chardonnay Russian River, California
9.00 - 35.00
Genesis by Hogue Riesling Columbia Valley, Washington
9.00 - 35.00
Cantine Maschio (187Ml) Prosecco, Veneto, Italy
6.00
Mezzacorona Pinot Grigio Italy
7.00 - 27.00
Sonoma Cutrer Chardonnay Russian River, California
11.00 - 42.00
Cli Ord Bay Sauvignon Blanc Malborough, New Zealand
8.00 - 31.00
Red Wine by the Glass
Chalone Vineyards Merlot Monterey County, California
7.00 - 27.00
Jacob's Creek Shiraz Barossa Valley, Australia
8.00 - 31.00
Llai Llai Pinot Noir Chile
8.00 - 31.00
Estancia Cabernet Paso Robles, California
9.00 - 35.00
Placido Chianti Tuscany, Italy
7.00 - 27.00
Kenwood Red Zinfandel Sonoma, California
10.00 - 39.00
Gascon Malbec Mendoza, Argentina
9.00 - 35.00
Calliero Del Diable Carmenere Repel Valley, Chile
10.00 - 39.00
Specialty Cocktails
Pom-Drop Martini
9.00
Absolute rasp vodka, cointreau, pomegranate syrup, splash of s & s
Dr. B's Texas Punch Margarita
9.00
Tequila, lime, splash of grand marnier, on rocks or straight up!
White Cosmo
9.00
Vodka, white cranberry juice, & fresh squeezed lime
Extra-Bloody Mary Louise
8.00
Our signature version of the classic. Made w/ belvedere bloody mary vodka
What's Up, Doc?
8.00
Jose cuervo especial silver tequila, cointreau, pineapple juice, fresh lime
Napping Nurse Julie
9.00
For the exhausted nurse after her shift. 360 o choc vodka w/ a hint of cream
Kir
8.00
Chardonnay w/ a splash of creme de cassis & twist of lemon
White Wine by the Bottle: Chardonnay - Sauvignon Blanc
Tormaresca Puglia, Italy
27.00
Napa Cellars Napa Valley, California
48.00
De Loach Russian River, California
39.00
Laboure-Roi Vallon D’or Pouilly-Fusse, Burgundy, France
42.00
Alma De Chile Acongua Valley, Chile
29.00
Robert Mondavi Private Selection North Coast, California
39.00
Robert Mondavi Napa Valley, California
36.00
Solaire by Robert Mondavi Central Coast, California
38.00
Stag's Leap Winery Napa Valley, California
46.00
Franciscan “ Cuvee Sauvage” Napa Valley, California
70.00
Vina Mar De Casablanca Acongua Valley, Chile
35.00
White Wine by the Bottle: Pinot Grigio & Other Whites
Robert Mondavi Private Selection California
30.00
Nobilo Marlborough, New Zealand
33.00
Chateau Marounine Rose Grenache Blanc, Cotes De Provence, France
35.00
Chateau St. Michelle “Eroica” Riesling, Columbia Valley, Washington
45.00
Mezza Corona Veneto, Italy
31.00
Santa Margherita Trentino-Alto Adige, Italy
51.00
Bella Moscato, Le Vigne, California
28.00
Paco & Lola Albariño, Rías Baixas, Spain
36.00
White Wine by the Bottle: Champagne & Sparkling
Villa Sandi Prosecco Prosecco Di Treviso, Veneto, Italy
39.00
Moet & Chandon Imperial Champagne, France
50.00
Blue Top
Dom Perignon
Di Treviso Ii France
Heidsieck & Co. Monopole Champagne, France
83.00
Moet & Chandon Champagne, France
300.00
Louis Roederer Champagne, France
350.00
Cigar
Ashton Cabinet # 6
18.00
Ashton Vsg Sorcerer
15.00
Ashton Cabinet #8
18.50
Rocky Patel Decade Torpedo
15.00
Rocky Patel Decade Robusto
15.00
Rocky Patel Vintage 1990 “Churchhill”
16.00
Ashton Vsg Illusion
15.00
Ashton Vsg Torpedo
18.00
Arturo Fuente Hemingway Classic
16.00
Rocky Patel 1992 Robusto
9.95
Rocky Patel 1992 Toro
11.50
Happy Hour
Specialty Drinks
Merche! Pom-Drop Martini
5.25
Raspberry vodka, premium orange liqueur, pomegranate syrup, & a splash of sweet & sour
Dr. B's Texas Punch Margarita
5.25
Tequila, lime, & a splash of premium orange liqueur. On the rocks or straight up!
Kir Merche
5.25
Chardonnay w/ a splash of creme de cassis & twist of lemon
Martini Wells
4.95
Wines by the Glass
4.50
House red blend or house white blend
What's Up Doc?
5.25
Tequila, premium orange liqueur, pineapple juice w/ fresh lime
Napping Nurse Julie
5.25
For the exhausted nurse after her shift. Chocolate vodka w/ godiva chocolate
Perfect Prescription
5.25
Svedka colada, pineapple juice, & soda
Wells
3.95
Bottled Beer
Domestic
2.95
Coors light, Budweiser, bud light, shiner bock, Michelob ultra, miller light, Samuel adams, o’douls non-alcoholic beer
Any Regular Pizza
Imports / Premium
3.95
Corona, dos equis lager, guinness, Moretti, heineken, blue moon
Appetizers
Fried Eggplant Sticks
4.95
Sesame Chicken Skewers
4.95
Fish Tempura
5.95
Stuffed Dates
4.95
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Permanently closed (Show more)
- Mon–Thu
- 11:00 AM–9:00 PM
- Fri
- 11:00 AM–10:00 PM
- Sat
- 4:00 PM–10:00 PM
(281) 949-5999
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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Appears on 2 lists
Houston Restaurant Weeks - 2012
Created by Laura Chan
169 items • 73 followers
Houston Restaurant Weeks - 2013
Created by Laura Chan
183 items • 7 followers
United States » Texas » Harris County » Cypress »
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