- good for dates
- tasting menu
- desserts
- trendy
- dressler
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- BubAugust 24, 2019Brunch: The wagyu beef empanadas were the best thing we had. The crispy chicken sandwich was not good, the chicken was dark meat. The duck hash was pretty good.
- Laurea de OcampoOctober 19, 2017Nice outdoor seating in good weather. Solid brunch. Nothing groundbreaking but has the classics.
- Patricia LopezNovember 22, 2014Scallop ceviche is great. Crab cakes are awesome too. Try the cocktails!
- MannyJune 29, 2014Excellent new restaurant. Only open a week and a half. Try it. And have the chicken!
- AmateurConciergeJuly 30, 2018Steak was solid. So were the zucchini cakes....but not the chickpea fritters which are way too dense. Don’t sleep on the sidewalk seating
- Taiowa WanerNovember 18, 2016Tasting menu. Really unique approach where not everyone gets the same item.
- Niji J.April 1, 2016Everything -- pasta, salad, burrata -- was twice as salty as it should have been
- Julian NamDecember 13, 2014The appetizers and the small plates were amazing. The entrees were good but not all that special.
- JillianDecember 22, 2015You're making a mistake if you don't go with at least one order of the donut holes. Trust.
- BKbybike NYCAugust 29, 2014Portion size was small for a $30 bass. About the size of a fist. The host/owner didn't pull out chair OR table. (Bad etiquette). Food was good overall. Steak needed more S&P though.
- Nicholas M.July 12, 2017Skip Luger and go here instead. Same price but better and more diverse offerings.