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McKinnon's Louisiane

McKinnon's Louisiane

Southern Food Restaurant$$$$
Buckhead Village, Atlanta
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McKinnon's Louisiane
7.1/10
45
ratings
Photos30 Photos
MenuMenu
Private Events Menu 4Early Bird Specials Menu 2Main Menu 5
Appetizer - Trio Appetizer
Crab Claws Piquante
Calamari
Shrimp Remoulade
Salad
Small Bayou Salads
Entrees
Blackened Amberjack with Hot Peppered Shrimp
Filet Mignon
Snapper Oscar
Crawfish Etouffe
Dessert
Bread Pudding
Chocolate Marquise
Choices a
Choice of one:
Red Bean Soup
Crab Cake
House Salad
Choices B
Choice of one:
Amberjack
Blackened or grilled corn relish and green onion aioli
Crabcakes
Savannah style with blue crab claw meat
Stuffed Eggplant
Shrimp, crabmeat and a puree of eggplant in a rich cream sauce served au gratin.
Coffee Or Tea
Shrimp Creole
Jumbo shrimp, tomatoes, onions,celery and bell peppers
Crawfish Etoufee
Somthered onions, peppers and celery with rice
Grilled Chicken
With a soy-ginger glaze, over rice.
Appetizers
Java Shrimp
8.50
Grilled shrimp with red peppercorns, ginger & garlic
Oysters Rockefeller
8.50
A New Orleans classic
Spicy Popcorn Crawfish
8.50
Fried crawfish tails
Seafood Medly
9.00
Shrimp and bay scallops in a rich cream sauce.
Crab Claws Piquante*
9.50
Tossed in a hot spicy cream sauce
Shrimp Cocktail
8.50
Steamed shrimp with traditional cocktail sauce
Blackened Chicken Livers
8.50
With grilled andouille sausage (entree portion available)
Mck's Mussels
8.50
With white wine and garlic
Oysters Elizabeth
9.00
Fried oysters over creamed spinach and artichoke
Shrimp and Portabella Mushroom
9.00
With grilled pepper and onions topped with bernaise
Chicken Quesadilla
8.50
With glazed onions and Jack cheese
Calamari
9.00
Tossed with citrus-ginger dressing
Crabcake
8.50
With claw meat
Crab Remoulade
12.50
Jumbo lump crab with creole remoulade sauce
Soups & Salads
Seafood Gumbo
7.50
With shrimp & crab
Red Bean Soup
6.50
Like monday in new orleans
Caesar Salad
7.50
Crab Soup
7.50
Savannah style
Mixed Green Salad
6.50
Bayou Salad*
11.00
Popcorn crawfish with andouille dressing
Special Sides
Creamed Spinach
5.00
Southern Hush Puppies
5.00
Fried Green Tomatoes
6.00
Red Beans & Rice
5.00
Roasted New Potatoes
5.00
Fried Eggplant
6.00
Entrees
Grouper Louisiane*
23.00
A boneless filet sautéed with jumbo lump crabmeat, toasted almonds, and hollandaise
Seared Tuna
24.00
Sushi tuna seared raw with wasabi panzu sauce
Ginger Crusted Snapper
23.00
With an orange jalapeno sauce
Catfish Patout
23.00
Award winning recipe, with Crawfish tail dressing
Trout Amandine
20.00
Filet of Trout Sautéed with toasted almonds
Trout Pontchartrain
24.00
Sautéed trout with fried soft shell crab topped with béarnaise sauce
Fried Flounder*
23.00
Introducing a unique Creole/Asian technique of cooking
Bouillabaisse
24.00
French/Mediterranean classic with Scallops, Mussels, Shrimp, Oysters and Crawfish tails
Shrimp Creole
20.00
Shrimp and vegetables in a piquant tomato sauce
Crab Meat Au Gratin
24.00
Our blend of moderately seasoned jumbo lump crabmeat with creamy bechamel
Crawfish Or Shrimp Etouffee
19.50
With white rice
Stuffed Eggplant Casserole
19.50
Crab and shrimp in a cream sauce with puree of eggplant
Bourbon St. Scallops
23.00
Sea scallops fried with linguine pasta tossed in spicy buirre blanc
Filet Mignon
26.00
With Hollandaise or Bernaise sauce with filet - n/c
Grouper Yvonne
23.00
With lump crabmeat, peppers, onions and artichoke bottoms
Snapper Oscar
24.00
A boneless filet sayteed with asparagus, jumbo lump crabmeat, and hollandaise.
Bronzed Halibut
25.00
On creole burre blanc and grilled shrimp
Grilled Salmon
20.00
Black peppercorn crust marinated with lemon, soy, and molasses
Trout Meuniere
20.00
Filet of Trout Sautéed in nut brown butter
Baked Tilapia
23.00
With seafood stuffing served with bearnaise sauce
Amberjack*
20.00
Grilled or blackened with corn relish and green onion aioli
Fried Seafood
23.00
Trout, shrimp & oysters with shoe string fries
Bbq Hot Peppered Shrimp
20.00
With lots of black pepper, butter, lemon & beer
Soft Shell Crabs
22.00
Bayou Linguine Shrimp Or Chicken
20.00
Onions, peppers, tomatoes, basil, cilantro and olive oil
Crabcakes
20.00
Claw crab meat, corn relish and green onion aioli
Chicken Grill
18.00
With soy ginger glaze over rice
After Dinner
Cheesecake
New York style cheesecake With a pecan praline dressing
Key Lime Pie
Creole Bread Pudding
With with whiskey sauce
Creme Brulee
Extra creamy custard with glazed sugar topping
Chocolate Marquise
Our house specialty.. a slice of buttery chocolate, napped with crème angliase
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McKinnon's Louisiane
3209 Maple Dr NE
Atlanta, GA 30305
United States
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Closed until 5:30 PM (Show more)
  • Mon–Sun
    • 5:30 PM–10:00 PM
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(404) 237-1313
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Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
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United States » Georgia » Fulton County » Atlanta » Buckhead Village

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