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McKinnon's Louisiane

Southern Food Restaurant$$$$

Buckhead Village, Atlanta

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7.1^/10

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Early Bird Specials Menu 2Main Menu 5Private Events Menu 4

Early Bird Specials Menu

Nightly 5:30-6:30. $17 Per Person

Choices a

Choice of one:

Red Bean Soup

Crab Cake

House Salad

Choices B

Choice of one:

Amberjack

Blackened or grilled corn relish and green onion aioli

Crabcakes

Savannah style with blue crab claw meat

Stuffed Eggplant

Shrimp, crabmeat and a puree of eggplant in a rich cream sauce served au gratin.

Coffee Or Tea

Shrimp Creole

Jumbo shrimp, tomatoes, onions,celery and bell peppers

Crawfish Etoufee

Somthered onions, peppers and celery with rice

Grilled Chicken

With a soy-ginger glaze, over rice.

Main Menu

Appetizers

Java Shrimp

8.50

Grilled shrimp with red peppercorns, ginger & garlic

Oysters Rockefeller

8.50

A New Orleans classic

Spicy Popcorn Crawfish

8.50

Fried crawfish tails

Seafood Medly

9.00

Shrimp and bay scallops in a rich cream sauce.

Crab Claws Piquante*

9.50

Tossed in a hot spicy cream sauce

Shrimp Cocktail

8.50

Steamed shrimp with traditional cocktail sauce

Blackened Chicken Livers

8.50

With grilled andouille sausage (entree portion available)

Mck's Mussels

8.50

With white wine and garlic

Oysters Elizabeth

9.00

Fried oysters over creamed spinach and artichoke

Shrimp and Portabella Mushroom

9.00

With grilled pepper and onions topped with bernaise

Chicken Quesadilla

8.50

With glazed onions and Jack cheese

Calamari

9.00

Tossed with citrus-ginger dressing

Crabcake

8.50

With claw meat

Crab Remoulade

12.50

Jumbo lump crab with creole remoulade sauce

Soups & Salads

Seafood Gumbo

7.50

With shrimp & crab

Red Bean Soup

6.50

Like monday in new orleans

Caesar Salad

7.50

Crab Soup

7.50

Savannah style

Mixed Green Salad

6.50

Bayou Salad*

11.00

Popcorn crawfish with andouille dressing

Special Sides

Creamed Spinach

5.00

Southern Hush Puppies

5.00

Fried Green Tomatoes

6.00

Red Beans & Rice

5.00

Roasted New Potatoes

5.00

Fried Eggplant

6.00

Entrees

Grouper Louisiane*

23.00

A boneless filet sautéed with jumbo lump crabmeat, toasted almonds, and hollandaise

Seared Tuna

24.00

Sushi tuna seared raw with wasabi panzu sauce

Ginger Crusted Snapper

23.00

With an orange jalapeno sauce

Catfish Patout

23.00

Award winning recipe, with Crawfish tail dressing

Trout Amandine

20.00

Filet of Trout Sautéed with toasted almonds

Trout Pontchartrain

24.00

Sautéed trout with fried soft shell crab topped with béarnaise sauce

Fried Flounder*

23.00

Introducing a unique Creole/Asian technique of cooking

Bouillabaisse

24.00

French/Mediterranean classic with Scallops, Mussels, Shrimp, Oysters and Crawfish tails

Shrimp Creole

20.00

Shrimp and vegetables in a piquant tomato sauce

Crab Meat Au Gratin

24.00

Our blend of moderately seasoned jumbo lump crabmeat with creamy bechamel

Crawfish Or Shrimp Etouffee

19.50

With white rice

Stuffed Eggplant Casserole

19.50

Crab and shrimp in a cream sauce with puree of eggplant

Bourbon St. Scallops

23.00

Sea scallops fried with linguine pasta tossed in spicy buirre blanc

Filet Mignon

26.00

With Hollandaise or Bernaise sauce with filet - n/c

Grouper Yvonne

23.00

With lump crabmeat, peppers, onions and artichoke bottoms

Snapper Oscar

24.00

A boneless filet sayteed with asparagus, jumbo lump crabmeat, and hollandaise.

Bronzed Halibut

25.00

On creole burre blanc and grilled shrimp

Grilled Salmon

20.00

Black peppercorn crust marinated with lemon, soy, and molasses

Trout Meuniere

20.00

Filet of Trout Sautéed in nut brown butter

Baked Tilapia

23.00

With seafood stuffing served with bearnaise sauce

Amberjack*

20.00

Grilled or blackened with corn relish and green onion aioli

Fried Seafood

23.00

Trout, shrimp & oysters with shoe string fries

Bbq Hot Peppered Shrimp

20.00

With lots of black pepper, butter, lemon & beer

Soft Shell Crabs

22.00

Bayou Linguine Shrimp Or Chicken

20.00

Onions, peppers, tomatoes, basil, cilantro and olive oil

Crabcakes

20.00

Claw crab meat, corn relish and green onion aioli

Chicken Grill

18.00

With soy ginger glaze over rice

After Dinner

Cheesecake

New York style cheesecake With a pecan praline dressing

Key Lime Pie

Creole Bread Pudding

With with whiskey sauce

Creme Brulee

Extra creamy custard with glazed sugar topping

Chocolate Marquise

Our house specialty.. a slice of buttery chocolate, napped with crème angliase

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McKinnon's Louisiane

Early Bird Specials Menu

Main Menu

Private Events Menu

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