The Atlanta brewery now hosts public tours five days a week, on Wednesdays, Thursdays, Fridays, Saturdays and Sundays. Tours on Sundays run 2:30 – 4:30 p.m. Read more.
May we recommend the Grilled octopus with smoked-paprika potatoes from Barcelona Wine Bar in Inman Park? Read more.
A smart, sleek modern Mexican restaurant tucked into the lobby of a downtown office tower. Great margaritas and ceviches as well as more involved entrees. The kitchen also makes a mean tamale. Read more.
The fried chicken with plaintains is served with evident pride at Cafe Restaurant Domincano Read more.
Al Forno is a pasta featuring marinara, San Marzano tomatoes, ricotta and fresh scamorza and is not to be missed. Read more.
Mojo Pork sandwich, mojo marinated & hickory smoked pork, pickle, potato bun guava BBQ sauce, served with fried green tomatoes = amazing. Read more.
Their spicy chili dogs are the epitome of a Georgia-style hot dog, and the best that I’ve had in the city. Read more.
The wonderful fried chicken tops the menu every day. Marinated for 12 hours, lightly breaded and well-seasoned, it’s deep-fried in peanut oil. Read more.
A sandwich with flair — Grant’s Stack with pimiento cheese, fried green tomatoes and bacon on Texas toast — adds up to more than the sum of its parts. Read more.
The duck-fat fries, have deep, rich flavor and pair well with creamy cheese curds and heady chicken gravy in the poutine. The doughnut holes bloom into light, barely sweetened puffs. Read more.
To have the most fun you can at Fritti, go with a group and order a round of hot, gooey-on-the-inside, crunchy-on-the-outside arancini, fried Sicilian risotto balls, here filled with tangy sausage. Read more.
Locally-driven, fast-casual Italian restaurant specializing in Neapolitan-style pizzas. Read more.
Antico remains the one to beat. If you like your pizza with a little kick, don't miss the Diavola topped with spicy sopressata and peppers. Read more.
Sit out on Marietta Street and eat some superb pie that comes out of a classic Italian brick oven. The meatball subs and fried green tomatoes are as good as you’ll find anywhere in the city. Read more.
Apache burger is the best of the bunch. The roasted New Mexico green chiles and pepperjack cheese add a kick of spice without scorching the tongue, and the sweet grilled onions round it out nicely. Read more.
Though the cilantro mayo and roasted poblanos add some very nice flavor, nothing overwhelms the pure grass-fed taste of the meat. It is obvious that the team behind this burger respects their beef. Read more.
Chef Todd Ginsberg’s burger, a double stack of farm-raised beef, American cheese and house-made pickles served on an H&F bun, stands out amongst the many contenders for Atlanta’s best burger. Read more.
An upscale restaurant without any of the stuffiness, Local Three focuses on showing guests a good time while serving Southern-inspired food with fresh, local ingredients.
Mieng Kum, old fashioned spinach leaf wrap with lime, ginger, onions, roasted peanuts and coconut in a caramelized palm sugar is a must try while here. Read more.
