The most popular dish? Definitely the fried chicken sandwich, with coleslaw and what must be the only aioli on the planet spiked with Rooster hot sauce. Read more.
Kogi Truck chef Roy Choi is a partner at this picnicky pan-Asian restaurant. Koreatown now has as many restaurants as Seoul—and as many valet stands as Beverly Hills. Read more.
The Corner Door's now making every single Monday a "Grilled Cheese Day", wherein their chef'll make a new, totally creative version of cheese & bread & stuff. Read more.
Top Chef winner Michael Voltaggio is showing his might with restaurant ink., which features "modern Los Angeles-style cuisine" as well as an omakase bar. Read more.
There’s nothing like roasted lamb on soft bread drenched in gravy. Yeah, this is good! – Anthony Bourdain, No Reservations Read more.
A fusion of complex, ritualized Japanese kaiseki cuisine with modern California small-plates cooking, like the black cod served under smoldering sheets of the Japanese cedar hinoki. Read more.
"Pig's ear 'Cheetos,' guacamole fluff and lemondrop martini Kool Pops from a cart. The future is already here." Read more.
This spot was opened up in what was formerly St. Vibiana's Cathedral, and it's a real looker. Try the potato crusted pork shank, an absurdly delicious bar bite made with savory smoked pork. Read more.