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The Church Key
(Now Closed)New American Restaurant$$$$
West Hollywood
The folks at Los Angeles Times and LAist like this place. Would you agree?
50 Tips and reviews
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Matthew CramerNovember 24, 2013Amazing food. Uniquely killer drinks. And donuts. Incredibly rich amazing donuts. Potato perogies are special. Dig the Pan-Am girls mixing those vodka otter pops. Big fan.
Natalie GuerraJuly 18, 2015Wow this place blew me out of the water. Great for groups or a date. They also have dim sum carts that float around with all kinds of goodies including liquid nitrogen freezed alcohol otter pops!
Matthew TurnerNovember 22, 2013The new happening spot on Sunset in WeHo. Chef Fretz has created a down to earth, "really real" environment to enjoy the freshest of the fresh ingredients both in the food and drinks. Bravo
Sean BesserNovember 25, 2013Food is very good & creative, but the overall experience (modern dim sum, fantastic bar & gorgeous space overall) makes it one of my favorites. MUST haves: truffle mac & cheese, the quail & the donuts
maximus the rulerMay 17, 2015Pork belly, skirt steak, rigatoni, brioche doughnuts were all delicious. Pleasantly surprised, and I like being surprised pleasantly. Their take on Dimsum was pretty neat as well.
Los Angeles TimesAugust 3, 2014At The Church Key, you are handed a cheap metal church key and invited to open and pour the cocktails yourself — you may have forgotten how good it feels to pierce a steel can. Read more
KellyApril 14, 2015Fun concept, and delicious. Interesting options (and a ton of them!), packed with flavor. Brioche donuts are a serious MUST. Forget the cronut.
Tony BlassJuly 6, 2014everything is fun and awesome, get grilled asparagus with shaved truffle (served with over easy egg and hollandaise) and English Pea Hummus
Best drink: Shot in the dark. All food is good but most save room for dessert, especially date cake. Popcorn is free and really addictive.
Bunny🌙December 10, 2013I'm not much of a donut person like my husband but I have to say these are the best dessert donuts ever! It's a must have & you won't regret it.
Hadi JalaliSeptember 28, 2017Liked the fried chicken, pork belly, roasted cauliflower, and pierogi, in that order. The melon salad is mediocre. But really, you've come here for the donuts, and they're pretty, pretty, pretty good.
Mike CalcagnoMarch 8, 2015A great time. Save room for the circulating"dim sum" carts. Tuna tartare, off the main menu, was stellar. Great cocktails.
miles lennonJuly 2, 2016Really unique spot. They do American-Asian fusion tapas served dim sum style. Awesome ambience too
Bo LiebmanNovember 21, 2016Good brunch food. Service was friendly though we were a larger party so was a bit disorganized, but they made it up to us. Overall good experience.
Ricky MarJanuary 12, 2014Fun place with friends! Dim sum style carts. Get the hummus and fresh pita bread and sticky toffee pudding!
Amy DickersonMarch 19, 2014Amazing food and great service. The gratin and the pork belly were two of out favorites. Must try them!!- Los Angeles TimesAugust 3, 2014In addition to menu items, dishes pass by on carts, from which diners may select them dim sum style. Read more
Chris LAugust 6, 2014Pig’s Ear “Cheetos” - These piggy chips are paired with a guacamole-esque avocado “fluff” for the fancy eater.
Ån†-li√EJanuary 9, 2014Make sure to get there early enough that the kitchen stays open making dim sum! EVERYTHING is delicious!
AngelMay 18, 2015Huge charcuterie and cute dim sum style carts. Very loud atmosphere so it's hard to hear each other talk.
Naz F. GérdabiDecember 22, 2013Hand Rolled Cavatelli pasta - truffled alfredo... To die for! And how cute is the pan am chick walking around?!?
Los AngelesJanuary 8, 2014It’s hard to resist the sunchoke agnolotti with Beaufort cheese, savory chanterelles and brown butter.- Los Angeles TimesDecember 9, 2013"Pig's ear 'Cheetos,' guacamole fluff and lemondrop martini Kool Pops from a cart. The future is already here." Read more
- Los Angeles TimesAugust 3, 2014Recommended dishes: Benton's country ham, Frog Hollow pear salad, pig's ear "Cheetos." Read more
OlgaMay 5, 2015For some reason the chef decided to deep fry a lot of dishes better left alone. Not impressed with the food, the inattentive rushed service, or lack of customer care on follow up to a complaint.
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Permanently closed (Show more)
- Tue–Thu
- 5:00 PM–Midnight
- Fri
- 5:00 PM–1:00 AM
- Sat
- 10:00 AM–1:00 AM
(424) 249-3700
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner, Happy Hour
Drinks
Full Bar, Cocktails
See More
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