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Mayan Café

Latin American Restaurant and Mexican Restaurant$$$$

East Market District, Louisville

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Mayan Café

8.6^/10

100

ratings

77 Photos

Main Menu 3

Main Menu

Starters

Mexican Salad

6.00

Mixed greens with tomatoes, grapefruit, roasted pumpkin seeds, Oaxaca cheese & grilled cactus in a cilantro vinaigrette

Seafood Bisque

5.00

Smooth, creamy soup made with salmon, crawfish & whitefish

Crawfish Ceviche

6.00

Marinated in lime, tomato & cilantro; served with chips & guajillo sauce

Black Bean & Goat Cheese Empanadas

5.00

Turnover in a mulato chili sauce, topped with fresh pico de gallo & sour cream

Salbutes of the Day

Chef's Choice

Winter Salad

6.00

Mixed greens with julienned jicama, grilled pears, pine nuts & French feta cheese in a pistachio vinaigrette

Black Bean Cakes with Avocado Sauce

6.00

Served in avocado sauce, garnished with Oaxaca cheese salpicon & sour cream

Chili Relleno

4.00

Poblano chili stuffed with grilled vegetables, corn, potatoes & manchego cheese in a tomato cream sauce

Smoked Salmon Crepe

6.00

Filled with cream cheese & guava fruit in a light pumpkin seed cream sauce

Beverages - Hot & Cold Beverages

Winter Special: Mayan Mocha

3.00

Made with Mayan spiced chocolate

Espresso

2.25

Hot Tea

2.50

Mighty Leaf Teas

Iced Tea

2.00

Unsweetened & raspberry flavored

Coke Products

2.00

Mayan Magic Coffee

2.00

Jackson's Organic Coffee

Latte

3.00

Perrier Water

2.00

Lemonade

2.00

Entrees

Sides sold individually for $3 each

Catch of the Day

Ask server for details

Veracruz Duck Mole

18.00

Sauteed duck breast in a slightly sweet & mildly spicy chocolate sauce; served with fried plantains & tok-sel lima beans

Izamal Scallops

19.00

Grilled scallops in a salsa negra sauce; served with yuca cake & fried plantains

Tulum Trout

15.00

Pan-seared trout in a epasote pesto sauce, served with grilled asparagus & fried plantains

Poc Chuc Chicken

17.00

Thin-sliced free-range chicken breast in tomato-caper cream sauce over Mexican grits; served with grilled asparagus

Vegetable Plate

8.00

Choice of 3 sides : Tok-sel lima beans, fried plantains, corn cake, yuca cake, stuffed chayote squash or black beans & chips

Cochinita Pork Pibil

17.00

Traditional Mayan oven-roasted grass-fed pork in a deep red achiote sauce over a pim tortilla, topped with pickled onions; served with tok-sel lima beans

Escabeche Shrimp

16.00

Sauteed shrimp in a pickled lime sauce, topped with fried greens; served with a chili relleno & black beans

Merida Beef Tenderloin

20.00

Grilled beef tenderloin over a pim tortilla stuffed with beans & cheese in a pipian rojo sauce (dry chili puree) , served with stuffed chayote squash

Uxmal Salmon

17.00

Pan-seared salmon filet in a roasted garlic cuitlacoche (exotic Mexican mushroom) cream sauce; served with tok-sel lima beans & yuca cake

Mayapan Chilaquile

15.00

Tortilla lasagna with portabella mushrooms, eggplant, squash & manchego cheese in a homemade tomato sauce, topped with fried greens & grilled asparagus (add porkfor $3)

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Mayan Café

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