Seviche A Latin Restaurant
Latin American Restaurant, Spanish Restaurant, and South American Restaurant$$$$
Deer Park, Louisville
The experts at The Wall Street Journal and Eater recommend this place
"Churrascos De Argentina :Black Angus skirt steak"(2 Tips)
"The skirt steak is awesome."(3 Tips)
"Order a round of bloody Mary oyster shooters for your friends!"(2 Tips)
"Anthony Lamas, chef/owner of classy Seviche offers a..."(3 Tips)
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50 Tips and reviewsFilter:
- seafood
- churrascos de
- good for dates
- caipirinhas
- tres leches cake
- (15 more)
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EaterJanuary 8, 2014Seviche? In Kentucky? Anthony Lamas's original take on the traditional Latin America dish proves it's possible here. [Eater 18 Member]
Upvote2Downvote
Atlanta Food & Wine FestivalMay 7, 2014Chef Lamas will teach the tricks and techniques to preparing fish so delicious it will make your tongue slap your brains out at Atlanta Food & Wine Festival May 29-June1. Read moreUpvote1Downvote
MarcJanuary 21, 2021Esquire: Posole verde is possibly most delicious; There are many paths to bliss, like: caipirinha –> chicharrones de calamares –> ahi seviche –> churrascos de Argntina –> George T. Stagg w/1cubeUpvoteDownvote
Metromix LouisvilleMarch 28, 2012If authentic Latin cuisine is your cup of tea, Seviche should be at the top of your list of places to check out. Many hail Seviche as not only the best Latin restaurant in town. Read moreUpvoteDownvote- EaterApril 23, 2013Seviche? In Kentucky? Anthony Lamas's original take on the traditional Latin America dish proves it's possible here.UpvoteDownvote
Kara StricklandJune 9, 2012Wow!! That really sums it up! Great atmosphere, great service, and AMAZING food! Who'd of thought you could find such amazing ceviche in such a landlocked area! (4 of 4 petals via Fondu) Read moreUpvoteDownvote
Jenn MelzerDecember 30, 2016It's pricey but very worth it. Tuna ceviche, wild mushroom enchiladas and Showboat cocktail were all incredible.UpvoteDownvote
Daniel BarnettOctober 19, 2014Get the avocado ice cream. Seviche was good and so was the pollo. Little bit of a kick to it if you're into that kinda stuffUpvoteDownvote
Jessica EturraldeNovember 12, 2014Fresh and cutting-edge Latin-inspiration. Chef was the winner of Extreme Chef and travels the globe refining his craft.UpvoteDownvote
Oliver NApril 2, 2015Pricey, but we loved it. Will definitely go back again and again. It is a bit cramped up though.UpvoteDownvote
Ken GazdaMay 25, 2016Everything but get the dinner with the cigar, you will understand when you see the menuUpvoteDownvote
Katie CornwellJanuary 2, 2015Friendly staff, awesome chef. The lobster bisque is the best I have ever had.Upvote1Downvote
JoseLuis GomezAugust 2, 2016It's expensive. But food is upscale...delicious! And the services is awesome!UpvoteDownvote- Amy WMay 13, 2012For starters get the Guacamole a la Mesa! Pickled jalapeño, pico de gallo, line. $11 it is amazing!UpvoteDownvote
Emily HannaApril 15, 2012The mussels are a must-have. The whole menu is awesome. Employees are knowledgable and friendly!UpvoteDownvote
Chris CombestMarch 23, 2014Duck nachos and Mojitos are a must here. You know I'm right.UpvoteDownvote
Randy BlevinsApril 14, 2013Still the best calamari. Miss the Brie. Lobby for the Brie to come back.Upvote1Downvote
louisville.comFebruary 1, 2012"Serves Nuevo-Latio dishes inspired by Central and South American cuisine, with emphasis on seafood seviches."UpvoteDownvote
Terena BellSeptember 20, 2011It may say couscous on the menu, but the really serve Israeli couscous, which is quite different., fyi.UpvoteDownvote- Stacy HoehleJuly 1, 2011Had fois gras in a blackberry sauce here. I'd never liked fois gras until that moment!UpvoteDownvote
- Stacy HoehleJuly 1, 2011Of the seviches, ahi tuna is my favorite. But get a sampler and try five anyway!Upvote1Downvote
Jamie SheltonJanuary 1, 2015Price gouging your customers because its NYE. Keep it classy Seviche.UpvoteDownvote
Erin JonesSeptember 5, 2011Love the food, love the atmosphere - you must experience Seviche! Read moreUpvote1Downvote
Chris LykinsNovember 13, 2011Sunday's are half-price wine bottles and $10 ceviche plates.Upvote1Downvote
Jim EnsignApril 18, 2010The mahi tacos are the best. Have been ordering them going back to when the restaurant was called "Jicama Grill."UpvoteDownvote
Kate SpurlingJune 13, 2010great food, cocktails and location. one of our favorite restaurants in Louisville.UpvoteDownvote- Stacy HoehleJuly 1, 2011Order a round of bloody Mary oyster shooters for your friends!Upvote1Downvote
Crystal ConwayAugust 15, 2014Changed tables due to noise. Didn't help much but food was excellent. Service a little slow.UpvoteDownvote
The bloody mary oyster shooters are decadent and depraved.Upvote1Downvote
- Amy WJuly 15, 2010You've got to try the Guacamole A La MesaPickled jalapeño, pico de gallo, lime 12.Upvote1Downvote
- Metromix LouisvilleJanuary 15, 2012Nominated for Best Restaurant in our Best of 2012 competition! Vote now through Jan. 29th. Read moreUpvoteDownvote
Go to Seviche and order a Mojito. They make the best in town.Upvote3Downvote
Joe BradburnNovember 9, 2013Overrated and over priced with a bunch of pretentious people. Food was ok.UpvoteDownvote
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Open until 10:00 PM (Show more)
- Mon–Sun
- 5:00 PM–10:00 PM
(502) 473-8560
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
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"Try the guacamole and the vegetable tamales!! Portions are huge and flavors are awesome. Really authentic!!"
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"Cool place and extremely helpful staff. If I'm ever in Louisville again and looking for some good craft beer to try - and I always am, amirite? - this is where I'll go."
Mike Jonze - 8.8
"Great craft beer selection. Don't miss the best coffee in the city at their sister spot Gralehouse."
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