The chilaquiles, tamales and tuna ceviche at Mayahuel are quite tasty. They also have a wonderfully delicious cocktail menu. Definitely worth a stop either for dinner, cocktails or both.
Come for the cocktails, stay for the chilaquiles. They're a traditional Mexican hangover dish, often served at weddings if the party is still going at sunrise. Get them and preempt your hangover.
Good menu of slick tequila and mezcal concoctions like Jacko's End (bonded applejack, mezcal, benedictine, peychaud bitters) with sharable fusion snacks to match. Read more
New York: Owner & bartender Phil Ward serves up some killer cocktails at this East Village haunt. Try one of the mezcals. Click "More Info" for one of Phil's cocktail recipes Read more
Slight detour if you like spicy, blackberry cobbler if you're looking for sweet. Pork belly and ribs are good choices, ribs are pretty spicy! Recommend the flights
Mayahuel offers an extensive list of tequilas, mezcals, and cocktails like The Pale Rider made with fino Sherry, jalapeño tequila, sugarcane, and lime. Read more