This Washington Heights trattoria serves doctrinaire Neapolitan style pizzas out of a wood burning oven for only $10 a pie. Read more.
Located just down the street from Abrams's Mermaid Inn, the pizza option includes a clam and cream pie, and another topped with spinach and hot peppers. Read more.
The pizzas are baked in pans and resemble Sicilian-style pies. Options include the Deluxe (sauce, mozzarella, sausage, peppers, mushrooms) and the Lou-Wow (sauce, mozzarella, spicy pineapple, ham). Read more.
West Village slice legend Joe's Pizza has branched out to Williamsburg, bringing classic NYC pizza to Bedford Avenue. The ovens, ingredients, and menu are the same as at the two Manhattan locations. Read more.
The new location features a few additions, like a pie topped with Katz's pastrami. During brunch, Speedy Romeo offers a grilled pizza topped with gravlax, ricotta, red onions, and capers. Read more.
The pizza is NYC street-style, offered in both regular and Sicilian permutations, but the flour is reportedly milled in house and the cheese and ingredients are all sourced locally. Read more.
