a hidden gem deep in the East Village, El Diablito offers an array of taco options - the namesake taco contains chorizo and poblano - and complimentarychips and salsa.
this place is everything you want from Chipotle but better (albeit, slower). Get the el pastor bowl with grilled pineapple and of course, guac on the side.
Excellent burritos and one of the best salsas I've ever had. The habanero salsa is amazing! The food is not greasy at all. El Diablito is my go to spot for a burrito in NYC.
This is the California styletaqueria I've been waiting for, at least that's what their Carne AsadaQuesadilla told me. Also, breakfast burritos served all day? #winner.
Crappy veggie burrito - serious lack of beans cheese or salsa. Mostly rice, gross corn, undercooked peppers and zucchini. Also didn't stick with me if you know what I mean.
Restaurante pequeno e extremamente autêntico ( até a Cocacola é importada da México :-P ). Comida muito boa e um bom preço. Peça uma Victoria para acompanhar.
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El Diablito Taqueria
60 E 3rd St (2nd Ave) New York, NY10003 United States