Mas (farmhouse)

Mas (farmhouse)

(Now Closed)
New American Restaurant, American Restaurant, and Food Court$$$$
West Village, New York
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Mas (farmhouse)
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MenuMenu
Main Menu 5
Main
Eighty-Eight Dollars. A Six-course Chef's Menu is Available for One Hundred Thirty Dollars
Sweet Corn Soup with Roasted Scallop
Hon Shimeji Mushrooms, Tarragon & Truffles
Zucchini Crusted Fluke with Corn in a Sweet Onion Marmalade
Roasted Nardello Pepper Purée & Summer Beans au Pistou
Roasted Goffle Road Farm Chicken with Fig Compote
Smoked Cipollini Onions, Goat Cheese Tart, & Swiss Chard
Roasted Beet Salad with Pressed Duck Leg
Beet Marmalade, Candied Pecans, White Chocolate & Goat Cheese Mousse
Roasted Wild King Salmon with Cranberry Beans
Smoked Shiitakes, Carrot Foam, Confit New Potatoes & Dill
Pork Confit Wrapped in Swiss Chard, Glazed with Truffle & Cantaloupe
Pearl Onions, Wild Rice & Baby Turnips
Appetizers
Wild American Malossol Caviar
42.00
Toasted Brioche, Crème Fraiche & Shallots
Summer Squash Salad with Butter Lettuce
23.00
Mint, Cashew Romesco & Pine Nut- Eggplant Pistou
Charred Hearts of Palm with Smoked Celery Root Purée
20.00
Shaved Fennel, Cilantro, Curry & Concord Grape Glaze
Yellowfin Tuna L'occidental
22.00
Flashed with Beurre Noisette & Crispy Shallots
Marinated Octopus with Watermelon and Tomato Salad
22.00
Pickled Red Pearl Onions, Anise Hyssop & Micro Basil
Entrees
Roasted Monkfish with Huitlacoche Purée
44.00
Chorizo- Apple Ragout, Chanterelles & Maple Gastrique
Roasted Wild King Salmon with Cranberry Beans
45.00
Smoked Shiitakes, Carrot Foam, Confit New Potatoes & Dill
Roasted Long Island Duck with Grilled Asian Pears
45.00
Rainbow Carrots, Wheatberries, Hazelnut Crumble & Grilled Bok Choy
Potato Gnocchi with Fontina Cheese
38.00
Pioppini Mushrooms, Glazed Snap Peas, House- Made Lardo & Lemon
Roasted Goffle Road Farm Chicken with Fig Compote
44.00
Smoked Cipollini Onions, Goat Cheese Tart, & Swiss Chard
Desserts
Mascarpone Cheesecake with Port-Roasted Figs
16.00
Honey Ice Cream & Fig Spice Cake
Pumpkin Layer Cake with Caramelized Apples
16.00
Toasted Pepita Seeds & Butterscotch Bourbon Ice Cream
Dark Chocolate Caramel Custard with Fresh Greenmarket Raspberries
16.00
Cocoa Streusel & Crème Fraîche Sorbet
Hazelnut Daquoise with Milk Chocolate Creméux
16.00
Candied Orange & Cinnamon Crème Fraîche
White Chocolate Mousse with Concord Grape Sorbet
16.00
Peanut Butter Sable & Peanut Butter Caramel
House-Made
5.00
Crème Fraîche, Melon or Peach Sorbet Rum, Honey or Butterscotch Bourbon Ice Cream
Artisanal Domestic Cheese Selection
Choice of three $18 / five $30
Vermont Butter Creamery "Coupole" Websterville, Vermont
Pasteurized goat's milk, aged thirty days
Spring Brook Farm "Tarentaise" Reading, Vermont
Raw cow's milk, aged one year
Sweet Grass Dairy "Green Hill" Thomasville, Georgia
Pasteurized cow's milk, aged three weeks
3-Corner Field Farm "Frere Fumant" Shushan, Ny
Raw sheep's milk, aged four months
Consider Bardwell "Manchester" West Pawlet, Vermont
Raw goat's milk, aged three months
Cellars At Jasper Hill "Bayley Hazen Blue" Greensboro, Vermont
Raw cow's milk, aged three months
Meadow Creek, "Grayson," Galax, Va
Raw cow's milk, aged five months
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Mas (farmhouse)
39 Downing St (Bedford St.)
New York, NY 10014
United States
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Permanently closed (Show more)
  • Mon–Sun
    • 6:00 PM–11:30 PM
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(212) 255-1790
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@masfarmhouse
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
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