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Market Table

American Restaurant$$$$

West Village, New York

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Market Table

8.2^/10

532

ratings

280 Photos

Cocktails 1Lunch 3Dessert 17Beer 1Brunch 6Wines By the Glass 5Happy Hour 4Dinner 3

Cocktails

Specialty Cocktails

Pearadigm

Melon liqueur, cocchi americano, raspberry, basil, prosecco

Shavasana

Illusionist dry gin, blueberry-lavender shrub, lemon, elderflower

Texas Sol

Mezcal, passionfruit, pamplemousse, tajín

In-Agave-Da-Vita

Sotol, tequila, corn-pineapple syrup, lime, habanero tincture

Movin' Right Oolong

Guilder's oolong & canton gin, method vermouth, wild strawberry-infused casoni

Matcha Ado About Nothing

Clarified milk punch: japanese whiskey, montenegro, matcha, peaches, lemon

Flint & Stone

Vodka, casoni, vanilla, orange, egg white, black walnut bitters

Forest Fire

Smoked old-fashioned: chocolate washed bourbon, cardamaro, sour cherry shrub, peychaud bitters, cherry wood smoke

Lunch

First

Heirloom Tomato Gazpacho

Marinated summer melon, basil, toasted almonds

Spinach Cavatelli

Sun gold tomatoes, parmesan broth, spicy sausage, ricotta salata

Salmon Tartare

Red curry aioli, scallions, crispy sunchokes

Avocado Toast

Cucumber, radish, tomato raisin, pine nuts

Burrata & Grilled Peach Tartine

Pistachios, toasted sourdough, balsamic, frisée

Marinated Cucumber Salad

Za'atar spiced halloumi, olive vinaigrette, toasted pine nuts

Bibb Salad

Fava beans, radish, shaved carrots, mustard vinaigrette, toasted lemon breadcrumbs

Second

Seared Faroe Island Salmon

Soy glazed market eggplant, tokyo turnips, pickled chilies, miso emulsion

Risotto Bianco

Asparagus, basil roasted cherry tomatoes, crispy onions

Smoked Gouda Bacon Cheeseburger

Peppercorn aioli, pickled onions & jalapeños, seeded bun, fries

Market Lunch

Choose One Protein: Herb Omelette, Gulf Shrimp, Seared Faroe Island Salmon, Herb & Garlic Grilled Chicken Cutlet Choose Three Vegetables: Roasted Summer Squash, Grilled Asparagus, Roasted Baby Carrots, Herbed Quinoa Salad, Roasted Sweet Corn

Spinach Omelette

Applewood bacon, gruyére, mixed green salad

Nashville Chicken Sandwich

Hot honey, pickles, sour cream aioli, mixed green salad

Spiced Corn Panisse

Marinated heirloom tomatoes, charred corn, fresno chilies, basil

Romaine Caesar

Caesar dressing, parmesan, housemade togarashi

For the Table

Sweet Corn Esquites

Chipotle aioli, cotija, lime, cilantro

Roasted Baby Carrots

Whipped goat's cheese, pistachios, arugula pesto

Old Bay Fries

Cocktail sauce

Blistered Shishito Peppers

Gochujang, sesame, crunchy togarashi

Grilled Asparagus

Spicy egg gribiche, toasted garlic crumbs

Focaccia

Olive oil, rosemary

Dessert

Orange Chiffon Cake

Caramelized figs, vanilla meringue, cacao nibs

Dark Chocolate Crémeux

Cardamom anglaise, candied cherries, chocolate tuile

Plum Tart

Mascarpone gelato, toasted almonds, frangipane

Lemon Thyme Panna Cotta

Blueberry compote, toasted pistachios

Olive Oil Cake

Whipped labne, cardamom, caramelized peaches

Gelato & Sorbet

Two seasonal scoops

Port

Ruby, Quinta Do Infantado, Nv Portugal

Tawny, Niepoort 10 Year, Nv, Portugal

Madeira

Baltimore Rainwater, Rare Wine Company, Portugal

Sherry

Fino, El Maestro Sierra, Nv, Spain

Pedro Ximénez, El Maestro Sierra, Nv, Spain

Oloroso, César Florido 'Cruz Del Mar', Nv, Spain

Sweet Wine

Rivesaltes Vin Doux Naturel, Terrassous, Roussillon, France

Brandy

Calvados, Chateau Du Breuil Vsop

Cognac, Dudognon 10 Year Reserve

Spirits

Apéritif + Digestif

Cocchi Americano

Sambuca

Pernod

Casoni Aperitivo

Campari

Amaro

Cynar

Cardamaro

Lucano Amaro

Nepéta Amaro

Amaro Sfumato

Branca Menta

Fernet Branca

Montenegro Amaro

Gin

Breckenridge

Plymouth

Greenhook

Monkey 47

Vodka

Helix

Grey Goose

Tito's

Ketel One

Rum

Brugal Añejo

Smith & Cross

Santa Teresa 1796 Solera

El Dorado 3 Year

Goslings 'Black Seal'

Tequila

Abre Ojos Blanco

Rejón Blanco

123 Organic 'Tres' Añejo

Clase Azul Reposado

Espolon Blanco

La Gritona Reposado

Casa Dragones Blanco

Mezcal

Yuu Baal Joven

Yola Espadin

Alipus 'San Juan Del Rio' Espadin

American Whiskey

Old Forester Bourbon

Great Jones Bourbon

Michter's Bourbon

Michter's Rye

Woodford Reserve Double Oaked

Blanton's Bourbon

Rittenhouse Rye

Ransom Whiskey

Templeton Rye

Basil Hayden's Bourbon

Widow Jane 10 Year

Irish Whiskey

Power's

Midleton Very Rare

Red Breast 12 Year

Scotch Whisky

The Famous Grouse Blended Scotch

Macallan Highland Single Malt 12 Year

Glenrothes Speyside Single Malt 18 Year

Johnnie Walker Black

Laphroaig Islay Single Malt 10 Year

Brunch

A Seasonal Start

Avocado Toast

Cucumber, radish, cherry tomatoes, pine nuts

Marinated Cucumber Salad

Za'atar spiced halloumi cheese, olive vinaigrette, toasted pine nuts

Bibb Salad

Fava beans, radish, shaved carrots, mustard vinaigrette, toasted lemon breadcrumbs

Burrata & Grilled Peach Tartine

Pistachios, toasted sourdough, balsamic, frisée

Brunch Eggs

Jonah Crab Eggs Benedict

Tuscan kale, buttermilk biscuit, avocado, hollandaise

Market Breakfast

Two organic eggs, sausage patties, home fries, salad, buttermilk biscuit

Heirloom Tomato Toast

Whipped goat cheese, fried egg, pickled red onion, arugula pesto, radish

Turkish Eggs

Garlic yogurt, cucumber, chili oil, sesame, pine nuts, house focaccia

Potato Spiced Sausage & Cheddar Torta

Spring onion, fried egg, hollandaise

Something Savory

Risotto Bianco

Asparagus, basil roasted cherry tomatoes, crispy onions

Smoked Gouda Bacon Cheeseburger

Peppercorn aioli, pickled onions & jalapeños, seeded bun, fries

Spiced Corn Panisse

Marinated heirloom tomatoes, charred corn, fresno chilies, basil

Spicy Grilled Gulf Shrimp Taco

Corn tortilla, cabbage slaw, mango salsa, chipotle aioli

Chicken & Scallion Waffle

Hot honey, bourbon maple syrup

Something Sweet

Cinnamon Waffle

Mascarpone, brown sugar, syrup

Dark Chocolate Crémeux

Cardamom anglaise, candied cherries, chocolate tuile

Griddled Banana Bread

Banana foster sauce, mascarpone cream, almonds

Lemon Thyme Panna Cotta

Blueberry compote, toasted pistachios

Extras

Home Fries with Asparagus

Mixed Greens

Sherry-shallot vinaigrette

Seasonal Fruit

Two Eggs*

Any style

Old Bay Fries

Cocktail sauce

Breakfast Sausage Patties

Warm Buttermilk Biscuit

Bacon

Half Avocado

Sea salt, lime

Coffee

Four J Coffee

Macchiato

Latte

Cappuccino

Espresso

House-Made Cold Brew

Wines By the Glass

Sparkling

Prosecco

Ca' Furlan 'Cuvee Beatrice', NV, Veneto, Italy

Crémant De Bourgogne

Clotilde Davenne, NV, Burgundy, France

Rosé Frizant

Mas de Daumas Gassac, 2022, Languedoc, France

Rosé

Côtes De Provence Rosé

Château de Pampelonne, 2021, Provence, France

Gamay Rosé

Folk Machine, 2023, Arroyo Seco, California

Orange

Verdeca

Sfera-Polvanera 'Macerato', 2021, Puglia, Italy

White

Grüner Veltliner

Stadlmann, 2022, Niederösterreich, Austria

Garganega

Vignato Davide 'El Gian', 2021, Veneto, Italy

Chardonnay-Hautes Cotes De Nuits

Chambris, 2022, Burgundy, France

Sancerre

Sylvain Bailly 'Chéne Marchand', 2022, Loire Valley, France

Chenin Blanc

Lieu Dit, 2022, Santa Ynez Valley, California

Red

Pinot Noir

Dunites 'Cuvée Ella', 2023, San Luis Obispo Coast, California

Saumur-Champigny

Hureau 'Les Fevettes', 2019, Loire Valley, France

Cabernet Sauvignon

Camp, 2022, Sonoma County, California

Syrah/cabernet/merlot

Gassac 'Pont de Gassac' 2022, Languedoc, France

Little Owl Rosso

Di Giovanna, 2019, Sambuca di Sicilia, Sicily

Happy Hour

Tue-Sun 3pm-5pm

Main

Truffled Mushroom Arancini

Salsa verde

French Onion Dip

House-made potato chips

Smoked Gouda Bacon Cheeseburger

Peppercorn aioli, pickled onions & jalapeños, seeded bun, fries

Deviled Egg

Crunchy togarashi

Old Bay Fries

Cocktail sauce

Salmon Tartare

Red curry aioli, scallion, crispy sunchoke

Aleppo Spiced Artichoke Panisse Bite

Créme Brulée Bites

Almond dacquoise

Drink Specials

Two-for-One's

Classic Margaritas

Tequila blanco, triple sec, demerara, lime

Wines By the Glass

House selection of sparkling, rosé, white, or red

Beer

Narragansett Lager, Rhode Island

Dinner

First

Heirloom Tomato Gazpacho

Marinated summer melon, basil, toasted almonds

Burrata & Grilled Peach Tartine

Pistachios, toasted sourdough, balsamic, frisée

Marinated Cucumber Salad

Za'atar spiced halloumi cheese, olive vinaigrette, toasted pine nuts

Spinach Cavatelli

Sun gold tomatoes, parmesan broth, spicy sausage, ricotta salata

Bibb Salad

Fava beans, radish, shaved carrots, mustard vinaigrette, toasted lemon breadcrumbs

Filet Mignon Carpaccio

Arugula, crunchy parmesan, pickled onions, smoked balsamic, basil

Seared Scallops

Sunchoke purée, watercress, pickled buddha's hand, capers

Hamachi Crudo

Pickled plums, crispy rice paper, chili lime vinaigrette, cilantro

Second

Rosemary Brined & Grilled Pork Loin

Hazelnut romesco, snow peas, haricot vert, salsa verde

Angus Strip Steak

Potato thyme pave, wilted baby gem, bordelaise

Pan Crisped Half Chicken

Roasted summer squash, guanciale, pearl onion agrodolce, jus

Spiced Corn Panisse

Marinated heirloom tomatoes, charred corn, fresno chilies, basil

Faroe Island Salmon

Soy glazed market eggplant, tokyo turnips, pickled chilies, miso emulsion

Grilled Branzino

Fava beans, toasted fregola, burst cherry tomatoes, spicy avocado crema

Nova Scotia Halibut

Summer succotash, charred tomato coulis, bilbaina sauce

For the Table

Sweet Corn Esquites

Chipotle aioli, cotija, lime, cilantro

Roasted Baby Carrots

Whipped goat's cheese, pistachios, arugula pesto

Old Bay Fries

Cocktail sauce

Blistered Shishito Peppers

Gochujang, sesame, cruncy togarashi

Grilled Asparagus

Spicy egg gribiche, toasted garlic crumbs

Focaccia

Olive oil, rosemary

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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