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Marco New American Bistro

New American Restaurant$$$$

Grand Rapids

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7.2^/10

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Wine Menu 5Dinner Menu 3Lunch Menu 3Catering Menu 6Dessert Menu 3Take Out Menu 5

Wine Menu

Half Bottles

Frog's Leap Sauvignon Blanc, Napa, Ca, 09

19.00

Steele Pinot Noir, Carneros, Ca, 08

23.00

Alexander Valley Vineyards Cabernet, Sauvignon, Ca, 08

20.00

Steele Cuvee Chardonnay, Ca, 08

21.00

Siduri Pinot Noir, Santa Lucia Highlands, Ca, 09

28.00

Assorted Varietals - White

Tiefenbrunner Pinot Grigio, Ita, 09

30.00

Leth Gruner Veltliner, Steinagrund, Austria, 09

33.00

Benito Santos Albarino, Rias Baixas, Spa, 10

32.00

Barons De Rothschild Bordeaux Blanc, Semillion/sauv Blanc, Fra, 08

30.00

Cotes Du Rhone Blanc, E. Guigal, Viognier/roussanne/ Marsanne, Fra, 09

28.00

Villa Giada Moscato D'asti, Ita, 09

30.00

Vouvray, Chateau Moncontour, Fra, 10

30.00

Schoenheitz Riesling 'Linsenberg', Alsace, Fra, 06

38.00

Szoke Pinot Gris, Hungary, 08

28.00

Kotare Sauvignon Blanc, Marlborough, Nzl, 10

30.00

Gewurztraminer, Trimbach, Alsace, Fra, 06

34.00

Red Varietals & Cuvees

Beaujolais-Villages, Latour, Fra, 08

27.00

Ken Forrester Petit Pinotage, S. Africa, 09

27.00

Ramon Bilbao Rioja, Limited Edition, Spa, 07

35.00

Rocky Gully Shiraz/viognier, Aus, 07

30.00

Zaca Mesa Syrah, Santa Ynez Valley, Ca, 07

36.00

Antinori Santa Cristina Sangiovese/merlot, Ita, 09

28.00

Rocca Di Montegrossi Chianti Classico, Ita, 08

45.00

Catena Malbec, Mendoza, Arg, 08

36.00

Langmeil 'Three Gardens' Gsm, Barossa, Aus, 08

33.00

Bottle Beer

Bud, Bud Lt, Bud Lt Lime, Ultra, Miller Lt.

3.00

Amstel Light

4.00

Corona

4.00

Bass Ale

4.00

Edmund Fitzgerald Porter

4.00

Sierra Nevada Pale Ale

4.00

Left Hand Brewery Milk Stout

4.00

Duvel Blonde Ale

7.00

Labatt Blue

3.00

Heineken

4.00

Widmer Hefeweizen

4.00

Rogue Dead Guy Maibock Ale

5.00

Anchor Steam

4.00

Short's Humalupalicious Ipa

4.00

Guinness Draught

5.00

St. Pauli Girl, Kaliber N/a

3.00

Specialty Drinks

Michigan 75

9.00

Local take on the classic french cocktail, knickerbocker gin, fresh lemon juice, simple syrup, topped with bedazzled sparkling, house-preserved bing cherry, twist of orange

Mojito

7.00

Bacardi rum, lime, fresh mint, splash soda

Chili-Watermelon Margarita

8.00

Silver tequila, jalapeno, cointreau, watermelon, lime, agave nectar

Caipirinha (Kai-Pur-Een-Ya)

8.00

National drink of brazil, leblon (brazilian rum) , fresh lime, simple syrup

Pometini

9.00

Pearl pomegranate vodka, pom juice, lime juice, simple syrup and a twist of orange

Espresso Martini

8.00

Double shot of espresso shaken with van gogh espresso vodka, kahlua, crème de cacao

Dinner Menu

Small

Soup

4.00

Classic french onion with garlic crouton and gruyere cheese

Quinoa Cake

7.00

With onion, roasted red pepper, feta and pine nuts, tamarind mushrooms, haricots vert salad, roasted red pepper sauce

Liver and Onion

12.00

Seared foie gras with caramelized onions, berry compote, pomegranate molasses

Calamari

7.00

Flash fried, tossed with fresh herbs and tomato, lemon aioli dipping sauce

Olives

7.00

Assorted tunesian-style olives marinated with hot pepper, lemon and cinnamon, grilled baguette

Tart

7.00

Roma tomato, fresh mozzarella, basil and red onion baked on a pastry crust, balsamic reduction

Gnocchi

8.00

Brown butter gnocchi, shrimp, artichokes and prosciutto in a pesto cream with toasted walnuts

Gratin

7.00

Exotic mushrooms baked in herbed mushroom broth, fontina and asiago cheeses, white truffle oil

Medium

add grilled chicken $3, salmon, shrimp, calamari $4, or steak $5 to any salad

House

7.00

Baby gourmet greens, caramelized walnuts, apple, and honey balsamic vinaigrette

Caesar

7.00

Romaine lettuce, caramelized anchovy vinaigrette, shaved reggiano, garlic croutons

Bistro Burger

10.00

Prime sirloin, aged provolone, bacon, caramelized onion, lettuce, tomato, mustard aioli

Pappardelle

18.00

Wide ribbon pasta with seasonal wild mushrooms, asparagus, prosciutto, peas and fresh herbs in a light parmesan cream

Garganelli

17.00

Pasta tossed with smoked chicken, wild mushrooms, asparagus, sundried tomato butter

Lobster

20.00

Gnocchi sautéed with lobster meat, asparagus, tomatoes in a sherry-corn cream

Mushroom

12.00

Pizza with exotic mushrooms, asparagus, roasted garlic and asiago cheese

Spinach

8.00

Organic baby spinach, avocado, tomato, onion, pepper, reggiano, pepitas, mustard vinaigrette

Wedge

8.00

Iceberg, roasted tomato, avocado, dry-cured bacon, onion, spiced pepitas, gorgonzola vinaigrette

Risotto

Carnaroli rice prepared with an ever-changing variety of ingredients

Angel Hair

16.00

Tossed with tomatoes, asparagus, pinenuts, goat cheese, evoo, fresh lemon, white wine

Linguine

18.00

Sautéed shrimp, calamari, mussels, tomato, garlic, white wine, fennel, chile, saffron cream

Chicken

13.00

Pizza with smoked chicken, pesto, sun dried tomato, feta and mozzarella cheeses

Chorizo

12.00

Pizza with house made chorizo sausage, roasted pepper sauce, pineapple, red onion, mozzarella and fresh cilantro

Large

large plates include house salad, or substitute soup for $2

Salmon

22.00

Miso glazed wild-caught alaskan salmon, asian vegetable stri-fry, tamarind mushrooms, brown sushi rice

Ribs

22.00

Chipotle glazed boneless beef short ribs, red wine jus, roasted vegetables, sweet corn pudding

Duck

22.00

Pan roasted breast, tart cherry gastrique, foie gras toast, haricots vert salad

Crab

22.00

Jumbo blue lump crab cakes, roasted pepper coulis, sweet potato and corn hash

Filet

33.00

6 oz grass-fed, all natural filet mignon, balsamic onions, port wine demi glaze, gorgonzola potato gratin, fresh seasonal vegetable

Walleye

20.00

Pan fried with lemon beurre blanc, olive oil roasted potatoes, fresh seasonal vegetable

Steak Chimichurri

23.00

8 oz grilled grass-fed bistro steak, duck fat fingerling potatoes, fresh seasonal vegetable

Chicken

18.00

Miller farms amish airline breast, chef's featured preparation

Lunch Menu

Appetizers & Salads

add grilled chicken $3, salmon, shrimp or calamari $4, steak $5

Soup

4.00

Classic french onion with garlic crouton and gruyere cheese

Tart

7.00

Roma tomato, fresh mozzarella, basil and red onion baked on a pastry crust, balsamic reduction

Gnocchi

8.00

Brown butter gnocchi, shrimp, artichokes and prosciutto in a pesto cream with toasted walnuts

Gratin

7.00

Exotic mushrooms baked in herbed mushroom broth, fontina and asiago cheeses, white truffle oil

House

7.00

Baby gourmet greens, walnuts, apple, and honey balsamic vinaigrette

Spinach

8.00

Baby spinach, avocado, tomato, onion, pepper, shaved reggiano, pepitas, mustard vinaigrette

Caesar

7.00

Romaine lettuce, caramelized anchovy vinaigrette, shaved reggiano, garlic croutons

Olives

7.00

Assorted tunesian-style olives marinated with hot pepper, lemon and cinnamon, grilled baguette

Quinoa Cake

7.00

With onion, roasted red pepper, feta and pine nuts, tamarind mushrooms, haricots vert salad, roasted red pepper sauce

Calamari

7.00

Flash fried, tossed with fresh herbs and tomato, lemon aioli dipping sauce

Chicken Salad

8.00

With tomato, orange, carrot and raisin in a creamy curry-citrus dressing, romaine hearts

Wedge

8.00

Iceberg, roasted tomato, avocado, dry-cured bacon, shallot, spiced pepitas, gorgonzola vinaigrette

Southwest

12.00

Spice crusted flat iron steak served over greens, red pepper, onion, avocado, cucumber, tomato, gorgonzola and pepitas, tossed in a toasted paprika vinaigrette

Greek

8.00

Iceberg, kalamata olives, feta, bell pepper, onion, tomato and lemon-cucumber vinaigrette

Mains

Pappardelle

16.00

Wide ribbon pasta with fresh seasonal mushrooms, asparagus, prosciutto, peas and fresh herbs in a light parmesan cream

Salmon

16.00

Miso glazed wild-caught alaskan salmon, asian vegetable stri-fry, tamarind mushrooms, brown sushi rice

Angel Hair

14.00

Tossed with asparagus, tomato, goat cheese, pine nuts, evoo, lemon and white wine

Chicken

13.00

Pizza with smoked chicken, pesto, sun dried tomato, feta and mozzarella cheeses

Chorizo

12.00

Pizza with house made chorizo sausage, roasted pepper sauce, pineapple, red onion, mozzarella and fresh cilantro

Walleye

16.00

Pan fried with lemon beurre blanc, olive oil roasted potatoes, spring vegetable sauté

Pad Thai

10.00

Rice noodles, chicken, egg, scallions, bean sprouts and fresh cilantro stir fried in a spicy-sweet tamarind sauce, topped with chopped peanuts

Risotto

An ever changing variety

Mushroom

11.00

Pizza with exotic mushrooms, asparagus, roasted garlic and asiago cheese

Sandwiches

served with herbed french fries, pasta salad, tossed greens or fresh fruit skewer

Burger

9.50

Grilled sirloin, aged provolone, bacon, caramelized onion, lettuce, tomato and mustard aioli

Sister Havana

8.50

Pulled pork, ham, caramelized onion, pickle, mustard aioli on grilled sourdough

Crab

10.00

Jumbo blue crab cake, gourmet greens, tomato, roasted pepper coulis on grilled brioche roll

Combo

8.50

Soup and half of a sister havana, tbb or toscana sandwich

Toscana

8.50

Shaved prosciutto, grilled summer squash, artichoke puree, sun dried tomato, fresh ricotta on house made rosemary-asiago focaccia

Wrap

8.50

Grilled chicken, bacon, avocado, tomato, gourmet greens and lemon-basil mayonnaise

Tbb

8.50

Panini with roasted turkey, bacon, brie cheese and tart cherry compote dressing

Catering Menu

Appetizer and Sides

Toasted Gnocchi

5.00

Gnocchi pasta dusted with italian seasonings

Three Cheese Crostini

5.00

Brushed with garlic oil topped with mozzarella, asiago, and reggiano marinara dipping sauce

Artichoke Spread

6.00

Roasted peppers, garlic and artichokes baked with a blend of cheeses. served with crostini

Bread Sticks

4.00

With grated reggiano and marinara dipping sauce

Soups

our soups are made fresh daily by our team of chefs. ask us for today's selections, such as cream of wild mushroom, cheddar ale or butternut squash bisque. for parties of 20 or more, we would be happy to prepare a soup just for you! we use fresh ingredients and prepare everything from scratch, from soups to sauces to salad dressings

Soup

13.00

Our soups are served with fresh bread

Specialty Salad

house made dressing and the freshest ingredients, (serving 10 or more.) green salads served with fresh bread

Marco House Salad

2.25

Organic greens, caramelized walnuts, apple, tomato, and honey balsamic vinaigrette

Caesar Salad

2.25

Romaine lettuce, garlic croutons, shaved reggiano, and anchovy vinaigrette

Greek Salad

2.75

Iceberg lettuce, red pepper, onion, feta, black olives, and lemon-cucumber vinaigrette

Antipasti Salad

3.25

The finest meats and cheeses, marinated vegetables and olives served over a bed of gourmet greens with mustard vinaigrette

Seasonal Fresh Fruit Salad

2.50

Spinach Salad

2.75

Baby spinach, red pepper, onion, avocado, tomato, shaved reggiano, pepitas, and mustard vinaigrette

Southwest Salad

2.75

Organic greens, red pepper, onion, avocado, tomato, gorgonzola, pepitas, toasted paprika

Chicken Salad

3.00

Roasted chicken, tomato, orange, carrot and raisins in a creamy citrus dressing. served with gourmet greens

Orzo and Roasted Vegetable

2.25

Orzo pasta, roasted seasonal vegetables, pesto vinaigrette

Pasta Selections

pastas are served in disposable foil pans. freshly baked bread is included. pricing is per person with a 10 person minimum, except lasagna

Fennel Sausage Lasagna

45.00

Sausage and fresh ground beef layered with fresh pasta, our sauce, cheeses and herbs

Gnocchi

4.75

Pan seared gnocchi pasta, prosciutto ham, and artichoke hearts in a pesto cream, topped with toasted walnuts

Spring Vegetable Spaghetti

3.00

Asparagus, grape tomatoes, mushrooms and other vegetables tossed in a roasted pepper-tomato sauce with asiago cheese

Chicken Penne

3.50

Roasted chicken, penne pasta and summer squash sautéed with brown chicken jus, rosemary and goat cheese

Tetrazini

3.50

Spaghetti, roasted chicken and fresh vegetables baked in a creamy herb sauce with a crispy bread crumb topping

Marco Mac & Cheese

3.00

Cavatappi pasta in a rich, creamy sauce with aged cheddar, asiago and reggiano cheeses

Marco to Go Boxed Lunch

9.00

Everything you need in one easy to use package. your choice of one of our artisan sandwiches, pasta salad, fresh fruit salad, decadent brownie and kettle chips

Artisan Sandwich Platters

kettle chips are included. you may choose any combination of the above sandwiches. sandwiches are cut in half

Focaccia

8.00

Roast turkey, roasted portabella and bell pepper, fontina cheese and fresh basil on rosemary flat bread

Turkey Bacon Wrap

8.00

Turkey, bacon, provolone, gourmet greens, tomato, lemon-basil mayonnaise

Napa Valley Club

8.00

Prosciutto ham, arugula, jicama, tomato and honey balsamic vinaigrette

Sister Havana

8.00

Pulled pork, ham, caramelized onion, provolone, pickle and mustard on grilled sourdough

Carolina Barbequed Pork

8.00

With nappa cabbage slaw

Veggie Ciabata

8.00

Artichoke hearts, roasted bell pepper, goat cheese, arugula, and olive oil baked on ciabatta bread

Dessert Menu

Desserts

Dessert 'Shooters'

7.00

Seasonal handmade desserts in miniature (size, not flavor) ; try all three varieties

Apple

6.00

Brown butter and hazelnut tart with michigan apples, vanilla bean ice cream and caramel sauce

Cake

6.00

Of the cheese variety

Crème Brulee

6.00

Vanilla custard caramelized to order

Chocolate

6.50

Flourless chocolate base, rich chocolate mousse, topped with dark chocolate ganache with fresh raspberry sauce

Nuts

6.50

Cashew, hazelnut, almond, pecan and walnut tart with bourbon and molasses filling, maple ice cream, chocolate and caramel sauces

Cognac, Cordial, Coffee

our coffee is fair trade certified and usda organic

Grand Marnier

7.00

Remy Martin Vsop

9.00

Chocolate Thunder

8.00

Stoli vanil, white and dark godiva liquer, bailey's, crème de cocoa

Black Gold

5.00

Coffee, triple sec, amaretto, bailey's, frangelico, hot damn

Latte

3.00

Courvoisier Vs

7.00

Limoncello

4.00

Chocolate Vice

5.00

Hot chocolate, dark rum, bourbon, crème de cacao, whipped cream

Cappuccino

3.00

Mocha

3.00

Wine, Port, Sherry

07 Santa Alicia Late Harvest Muscatel, Chile

7.00

Jonesy Old Tawny Port, Aus

5.00

Sweet candied fruit intermixed with notions of maple syrup, molasses, earth and hazelnuts

Graham's Six Grapes Unfiltered Reserve Port

6.00

Extremely rich and fruity

Pedro Romero Moscatel Sherry, Spa

6.00

Noval 20 Year Tawny Port

12.00

Elegant, velvety and concentrated, lingering finish

Take Out Menu

Appetizers and Sides

Herbed French Fries

2.50

Crisp fries with fresh herbs and seasoning

Three Cheese Crostini

5.00

Brushed with garlic oil & topped with mozzarella, asiago, and reggiano arinara dipping sauc

Artichoke Spread

6.00

Roasted peppers, garlic and artichokes baked with a blend of cheeses. served with crostini

Bread Sticks

4.00

With grated reggiano and marinara dipping sauce

Soups and Salads

add grilled chicken to any salad $3, add shrimp, salmon or calamari to salad $4, salads served with fresh bread

Freshly Made Soup

4.00

Spinach Salad

4.00

Fresh spinach, red pepper, onion, avocado, tomato, shaved reggiano, pepitas, and honey mustard vinaigrette

Greek Salad

4.00

Iceberg lettuce, red pepper, onion, feta, black olives, and lemon-cucumber vinaigrette

Marco House Salad

3.50

Organic greens, caramelized walnuts, apple, tomato, and honey balsamic vinaigrette

Caesar Salad

3.50

Romaine lettuce, garlic croutons, shaved reggiano, and anchovy vinaigrette

Hand-Tossed Crust

choose original, thin or pan crust

Cheese

8.50

Additional Items

0.75

Marco Specialty Pizza

toppings: pepperoni, ham, sausage, meatball, chorizo, chicken, bacon, salami, prosciutto, shrimp (counts as two items), salmon (counts as two items), anchovy, beef, mushrooms, tomato, green pepper, red pepper, onion, pineapple, asparagus, banana pepper, spinach, artichoke, sun dried tomato, wild mushrooms, jalapenos, green/black olive, kalamatas, roasted garlic, pine nuts, fresh cilantro, rosemary, basil

Deluxe

12.50

Pepperoni, sausage, ham, mushroom, onion, green pepper

Wild Mushroom

11.00

Sautéed wild mushroom blend, roasted garlic, fresh asparagus, asiago cheese

Gourmet Four Cheese

11.00

Pizza sauce, provolone, fresh mozzarella, asiago and reggiano cheeses

Chorizo

11.00

Roasted pepper sauce, spicy sausage, red onion, pineapple, mozzarella, fresh cilantro

Stuffed Crust Pan Pizza

Traditional chicago-style "pie" with top and bottom layers of crust. the sauce is baked on top. available in 12, 14 or 16 inch sizes - add $3 to regular pizza price. takes a little longer, but it's worth it!

Veggie Deluxe

12.00

Mushroom, onion, green pepper, tomato

Chicken Pesto

11.00

Pesto sauce, smoked chicken, sun dried tomato, feta cheese, mozzarella

Attila the Hud

11.00

Pepperoni, ham, sausage and bacon

Stromboli

6.00

(One size only) pizza "turnover", filled with sauce, mozzarella and your choice of ingredients

Deli Sandwiches & Oven Baked Subs

Ham & Cheese Sub

3.50

Vegetarian Sub

3.50

Mushrooms, olives, onion, green pepper, cheese, lettuce, tomato and mayo

Sausage Sub

4.00

Pizza sauce, sausage, onion, green pepper and cheese

Super

4.00

Ham, pepperoni, salami, onion, cheese, lettuce, tomato and mayo

Meatball

4.00

Pizza sauce, meatballs, onion and cheese

Turkey Bacon Wrap

6.00

Sliced turkey bacon, provolone, lettuce, tomato, and lemon basil mayo

Deluxe Sub

3.50

Ham, onion, cheese, lettuce, tomato and mayo

Turkey Sub

4.00

Turkey, cheese, lettuce, tomato and mayo

Blt Sub

4.00

Bacon, ham, cheese, lettuce, tomato and may

Dean-O

4.00

Grilled chicken, avocado, bacon, provolone, lettuce, tomato, mayo

Attila the Hud Sub

4.00

Pizza sauce, pepperoni, sausage, salami, onion and cheese

Cold Italian Sub

6.00

Ham, salami, pepperoni, provolone, lettuce, tomato, and italian vinaigrette

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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