Great options beyond the Americanized Indian fare. Try the coondapur kori for a tasty and mild option to compliment their spicy food (like the patiala lamb kabab).
Great quality Indian food if you're hunting for a spot on Curry Row. A bit too expansive of a menu but good for family style ordering. Also, "malai marke" means "extra malai (buttery cream sauce)".
From the owners of Dhaba (best indian in NYC), this is the best restaurant on Curry row. Lots of coastal curries you won't normally find. The more spicy and coconut-y, the better.
Much better (and a little pricier) than your average Indian place. Consistently delicious w good ingredients and extra veg/vegan friendly. A favorite is dal saag – unreal how tasty it is.
Chicken Tikka Masala was excellent, but "Chicken Xacuti" was a great choice as well. Naan is a must, Mango Lassi was very thick and tasty. Definitely a great Indian restaurant.
Spicy food lovers will indulge with the Madurai melagu curry with lamb. A true test to how much spiciness you can take. They have weihenstephaner Weiss bieron tap! Servos!
Vegetarian Indian giving this place a seal of approval. The chili paneer is legit spicy. Biryani is a little dry. And the kurkuri bhindi is like catnip.
Brown guy review here. Best Indian food I've had. Expensive as hell. And the service blows. But the food is too good, you'll ignore all the bad. Get the Murgh Makhni, Lamb Jalfrezi, Peas Palav.