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Madhu Cuisine of India

(Now Closed)

Indian Restaurant and Bar$$$$

Belltown, Seattle

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Madhu Cuisine of India

22 Photos

Main Menu 11

Main Menu

Appetizers

Vegetable Samosa

3.95

Golden brown fried pastries with stuffing of potato, green peas, paneer (cottage cheese) , raisins and our chef's blend of exotic herbs and spices. Served with red (tamarind) chutney, or green (cilantro and mint) chutney. A very popular appetizer from New Delhi.

Chicken Pakora Or Fish Pakora

7.95

Chicken or fish pieces battered with chick pea, lentil and lightly fried to golden brown. An all time favorite.

Pakora

2.50

Fresh vegetables - spinach, cauliflower, potato, egg plant, onion & jalapeno battered with chick pea, lentil and lightly fried to golden brown. An all time favorite.

Papadum

2.00

Two spiced crisp Indian wafers, baked on open flame.

Keema Samosa

4.95

Golden brown fried pastries with stuffing of mildly spiced lamb, green peas, paneer (cottage cheese) , raisins and our chefs blend of exotic herbs and spices. Served with red r (tamarind) chutney, or green (cilantro and mint) chutney. a very popular appetizer from New Delhi.

Paneer Pakora

6.95

Soft paneer (cottage cheese) battered with lentil/chick peas rand filled with exotic spices, lightly fried to golden brown. Served with red (tamarind) chutney, green (cilantro and mint) chutney.

Assorted Appetizers

7.95

Samosa, pakora, chicken pakora, keema samosa, papadam.

Vegetarian Entrees

All entrees are served with steamed rice.

Mutter Mushroom Masala

9.95

Tender mushrooms and peas cooked in mildly spiced gravy.

Matter Paneer

10.95

Fresh cottage cheese cooked gently with tender green peas and exotic spice.

Saag Channa

9.95

Palak (fresh spinach) combines, chick peas and cottage cheese in a creamy curry. It's delicate natural flavors are enhanced by a subtle addition of spices and seasonings.

Aloe Gohhi

9.95

Cauliflower and potatoes, mildly spiced and delicately cooked with butter.

Saag Aloo

9.95

Potatoes and spinach cooked in mouth watering sauce.

Channa Masala

9.95

Chick peas cooked with mild spices, tomatoes and onions.

Paneer Tika Masala

9.95

Homemade Indian cheese and dried nuts, cooked in tomato cream sauce.

Aloe Vindaloo

9.95

Spicy hot potatoes cooked in a special vindaloo sauce.

Daal Makhani

9.95

Our chefs specialty. A black lentil delicacy gently cooked with exotic spices simmered overnight finished with garlic, ginger rand light cream.

Bhartha

10.95

Tandoor roasted eggplant pulp with peas, onions, tomatoes and fresh seasonings.

Saag Paneer

10.95

Palak (fresh spinach) combines, green mustard and cottage cheese in a creamy curry. It's delicate natural flavors are enhanced by a subtle addition of spices and seasonings, creating a dish which is as tasty as it is wholesome.

Vegetable Korma

10.95

Cauliflower, potatoes, and peas cooked in yogurt with flavorful seasonings.

Vegetable Curry

9.95

Mixed vegetables cooked in flavorful seasonings.

Malai Kofta

10.95

Combination of mixed vegetable balls, cooked in exotic Indian herbs and spices.

Bhindi Masala

9.95

Okra cooked with brown onions, tomato, garlic, ginger and spices.

Seafood Entrees

All entrees are served with steamed rice.

Fish Masala

13.95

Boneless pieces of fish cooked in our special homemade exotic sauce and herbs.

Shrimp Vindaloo

13.95

Highly spiced shrimp curry with vinegar and potato. Onion based, ex. ginger.

Shrimp Tikka Masala

13.95

Shrimp barbecued in the tandoor and cooked in a delicately seasoned sauce.

Shrimp Curry

13.95

Jumbo shrimps cooked in mildly spiced sauce.

Shrimp Saag

13.95

Garden fresh spinach with shrimps seasoned to perfection with spices.

Shrimp Korma

14.95

Tender marinated shrimp spiced mildly, cooked with nuts and spices in a homemade cream sauce.

Rice and Biryanis

Vegetable Biryani

8.95

The crowning glory of India's rice dishes is the biryani, an elaborate Mughal dish made from spiced saffron rice cooked with vegetables and finely garnished with fresh peas, cauliflower, beans and carrots.

Lamb Biryani

12.95

Aromatic basmati rice with mildly spiced lamb meat.

Pilawo Rice

4.95

Fried rice with onions and green peas.

Chicken Biryani

11.95

Rice dish with succulent pieces of chicken marinated in exotic spices. Rice with flavor of jeera. Aromatic!

Shrimp Biryani

13.95

An exciting combination of shrimp and aromatic basmati rice.

Plain Rice

2.50

Aromatic basmati rice laced with flavorful butter.

Tandoori Oven

Tandoori Chicken

11.95

Half chicken marinated in yogurt and fresh ground spices, cooed rover charcoal in our traditional clay oven, tandoor. Imported from India.

Sheesh Kabab

12.95

Minced lamb meat blended with spices and herbs, cooked over charcoal in the tandoor.

Shrimp Tandoori

14.95

Six pieces of jumbo shrimp marinated in a special sauce and cooked in the tandoor.

Chicken Tikka

12.95

Boneless juicy chicken pieces marinated in yogurt and spices, barbecued over charcoal in the tandoor.

Mixed Grill

15.95

Two pieces of lamb boti two chicken tikka and one piece of tandoori chicken. Sheesh kababa.

Chicken Entrees

All entrees are served with steamed rice.

Chicken Curry

11.95

Succulent pieces of chicken simmered in a smooth, velvety ginger, garlic, onion and tomato based gravy with exotic herbs and spice.

Chicken Vindaloo

11.95

Tender pieces of chicken and potatoes cooked with spices, vinegar and chili sauce. Originally from Goa, West of India. Popular hot dish.

Chicken Korma

12.95

Tender pieces of marinated chicken spiced mildly, cooked with nut.

Karahi Chicken

12.95

Tender pieces of chicken stir fried in iron karahi (wok) with homemade sauce.

Butter Chicken

12.99

Marinated chicken overnight with yogurt and spices is cooked with onion, tomato, herbs and spices.

Chicken Saag

11.95

Tender pieces of chicken in the famous saag (green mustard and spinach) . Our chefs special recipe.

Daal Chicken

11.95

Tender pieces of chicken cooked with lentil sauce and spices.

Chicken Tikka Masala

12.95

Universal favorite, tender, roasted chicken pieces simmered in a satin smooth tomato and cream gravy, redolent of kasuri methi.

Coconut Chicken

12.95

Boneless chicken pieces cooked with coconut milk, shredded coconut, homemade, mildly spiced.

Mango Chicken

12.95

Chicken cooked in a sauce of fresh onion and mango.

Lamb Entrees

All entrees are served with steamed rice.

Lamb Curry

12.95

Succulent pieces of lamb simmered in a smooth, velvety ginger, garlic, onion or tomato based gravy with exotic herbs and spices.

Lamb Vindaloo

12.95

Spicy and hot lamb meat cooked in special vindaloo sauce. Onion based, ex. ginger.

Karhai Gosht

12.95

Lamb meat stir-cooked in iron karahi (wok) with northern Indian sauce.

Lamb Korma

13.95

Marinated lamb pieces spiced mildly, cooked with nuts and spices in a homemade cream sauce.

Rogan Josh

12.95

Choice pieces of leg of lamb cooked in tomato and onion sauce.

Lamb Saag

12.95

Tender pieces of lamb in the famous saag (green mustard and spinach) . Our chefs special recipe.

Daal Lamb

12.95

Chunks of lamb meat cooked with lentil sauce and spices.

Lamb Tikka Masala

13.95

Pieces of tender boneless lamb barbecued in the tandoor and cooked in a delicately seasoned sauce.

Tandoori Breads

Chapati (Roti)

2.00

Whole wheat bread baked in the tandoor.

Garlic Naan

3.50

Naan garnished with freshly chopped garlic and baked in the tandoor.

Parantha

2.95

Whole wheat flat bread from the griddle stuffed with cauliflower and light spices.

Keema Haan

4.95

Stuffed with delicately spiced minced lamb meat, baked in the tandoor.

Paneer Haan

4.95

Naan stuffed with mildly spiced paneer and baked in the tandoor.

Saag Haan

4.95

Special naan cooked with spinach.

Naan

2.25

Indian style pastry flour bread baked in the tandoor.

Onion Kulcha

3.95

Leavened bread stuffed with minced onions and baked in the tandoor.

Aloo Parantha

3.95

Whole wheat golden brown flat bread from the griddle stuffed with potato and light spice.

Gobhi Parantha

3.95

Parantha stuffed with cauliflower, baked in the tandoor.

Kashmiri Naan

4.95

Special naan stuffed with coconut, nuts, raisins, baked in the tandoor.

Poori

4.95

Two pieces of fried bread.

Sides

Raita

2.99

Mix veg raita, aloo ka raita, and plain yogurt.

Chicken Soup

2.95

Mildly spiced chicken broth with vegetable.

Mulgatawany Soup

3.50

Mixture of lentils and chicken in a mildly spicy broth.

Lemon Or Mango Pickle

1.50

Specially imported from tamarind / mint chutney.

Katchumbers Salad

2.95

Indian style salad: lettuce, tomatoes and cucumber, served with riata.

Lentil Soup

2.50

Mildly spiced with cilantro and tomatoe.

Sweet and Sour Mango Chanti

1.50

Desserts

Mango Ice Cream

2.95

Prepared with choice mango pulp.

Kulfi

3.95

Indian ice cream flavored with nuts and pistachios.

Rice Pudding

2.50

Freshly made with crushed rice drenched in thick sweet milk and laced with grated pinta chips.

Gulab Lamun

2.50

An Indian delicacy made from a special dough fried golden brown rand served in a homemade syrup, either warm or cold. Beverage.

Beverages

Thandi Lassi

2.50

Chilled yogurt drink, sweet or salted.

Aam Ras

2.50

Chilled mango Juice

Soda

1.50

Indian Tea

1.50

Comes with Cream Added

Mango Lassi

2.95

Chilled yogurt drink, blended with mango, sweet.

Milk

1.50

Coffee

1.50

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