Lyon Bouchon Moderne
(Now Closed)French Restaurant$$$$
West Village, New York
46 Photos
Brian M.
October 23, 2012
Craig T.
October 12, 2012
Daniel C.
October 9, 2012
sarah s.
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Daniel C.
September 19, 2012
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Eatery Expert
June 9, 2012
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Ye L.
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Ye L.
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Erin L.
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Christopher L.
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Jay C.
January 1, 2012
Chasen, best bartender even!
KT
December 31, 2011
Emi S.
November 14, 2011
Emi S.
November 9, 2011
Emi S.
November 6, 2011
Joab J.
November 2, 2011
Try the tripe. It’s braised for five hours, tossed with cannellini beans & spicy merguez, topped with garlic bread crumbs & crisped in the broiler. It’s one of our #100best dishes & drinks of 2011.
Time Out New York
October 6, 2011
Roger W.
August 20, 2011
Official H.
July 16, 2011
Official H.
July 16, 2011
Official H.
July 16, 2011
Official H.
July 15, 2011
Tanya G.
June 21, 2011
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Lyon is a modern Lyonnais Cuisine open Lunch, Dinner, and Weekend Brunch in the Heart of the West Village. Chef offers a menu showcasing a unique approach to a classic Lyonnais bouchon, with a thoughtful wine program, and locally-sourced seasonal ingredients.
Permanently closed (Show more)
- Mon
- 5:00 PM–10:30 PM
- Sat
- 11:30 AM–Midnight
- Sun
- 4:00 PM–9:30 PM
(212) 242-5966
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Yes (incl. Discover & Visa)
Food & Drink
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- 8.5
"A great happy hour with many of the same dinner menu deals. Don't miss the solid honey harissa wings and classic avocado toast."
Matthew Spector - 8.7
"Tuna burger, country salad, short rib hash (brunch menu) all amazing"
alexandra velella - 8.7
"Had croustillant de chèvre, wild mushroom risotto, artisanal cheese platter, hot chocolate... all AMAZING! The risotto honestly might have been the best dish we've ever had at a NYC restaurant."
lindsay frey
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Appears on 53 lists
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#100best dishes and drinks 2011
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