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Lyon Bouchon Moderne

(Now Closed)

French Restaurant$$$$

West Village, New York

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The folks at The New York Times and Time Out New York like this place. Would you agree?

37 Tips and reviews

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AskMenNovember 25, 2010
Soupe a l'oignon with beef brisket & marrow jam, lamb shank with white bean stew, assorted charcuteries, apple fritters with cider caramel sauce, & wines served country-style in the Pot Lyonnais. Read more
Time Out New YorkOctober 5, 2011
Try the tripe. It’s braised for five hours, tossed with cannellini beans & spicy merguez, topped with garlic bread crumbs & crisped in the broiler. It’s one of our #100best dishes & drinks of 2011. Read more
Mike LewisFebruary 6, 2012
Team dinner w/ @gauri and @Orion. Nice, intimate feel. Food was great (though portions could have been bigger). Attentive staff and larger than expected wine menu. (4 of 4 petals via Fondu) Read more
amNewYorkNovember 21, 2011
Thanksgiving: Parties of 8+ can dole out $200 per table for a whole turkey + trimmings and a bottle of sparkling wine. Couples can order turkey, trimmings and a bottle of Beaujolais Nouveau for $70.
Gilt CityMay 31, 2011
Most all of the servers at Lyon are fresh-from-the-Continent French. This means they'll know just how to help you pair your pâté with the perfect class of vino.
Shari Marie RJanuary 10, 2012
try the moules frites, ginger beer and floating island to top it off. great bar scene for a quick drink or a dinner before you go out.
Verena von PfettenNovember 16, 2010
Francois Latapie is the epitome of a NYC restauranteur. If he's there the night you visit, consider yourself extra lucky. This place is great -- the vibe, the food, the management.
Cheapeats IncFebruary 15, 2012
Authentic French Bistro in the WV. I love their trio salad. Their Coq Au Vin is to DIE for.
S. FanFebruary 11, 2012
Typical French bistro, cozy. Awesome modules frites, even better st. Germain! Bar tender is hot :)
Peter FrankOctober 3, 2011
Homey French food in the location f/k/a Bruxelles. I guess they just moved south a few hundred miles. The escargots are scrumptious. Read more
Erin LaneJuly 12, 2011
Been here 5+ times
I dream about the Lyonnaise salad here. Charcuterie platter is also delish.
The New York TimesJanuary 19, 2011
Order tumblers of chilled Beaujolais and a Lyonnaise salad; think about how much better life would be if this were your apartment. Read more
Shayna KulikApril 4, 2012
Been here 5+ times
There's always a great veg option. Fun casual vibe.
Monica AnnAugust 20, 2012
I tried the poulet roti; it was phenomenal.
Justin KalifowitzMay 12, 2011
Been here 5+ times
Steak tartar, rose and chocolate mousse. All amazing.
Eatery ExpertOctober 15, 2011
If you're in the mood for a drink get the Italian Greyhound
Chris LJanuary 30, 2012
Patronize a place 'cuz it 'makes' you feel like you're in France? Too-cramped quarters, staffed by kids (food tastes like it's cooked by kids too). Not a destination resto. I'll take a Boulud instead.
Alex PolierFebruary 11, 2011
Best mac n' cheese in the village. And gourmet hot dog. mmm
Craig ThompsonOctober 12, 2012
Try the Country Style Pâté
Stjepan RadicMarch 6, 2012
Lyon Bouchon Moderne118 Greenwich Ave. (at 13th Street), New York, NY 10011-7704French Restaurant
justen fJanuary 21, 2012
Make sure you ask to hear the specials!
Julie NJune 18, 2011
Try the burger or steak an eggs. Avoid the hash browns
David HaberApril 22, 2012
Watermelon and feta salad for a taste of summer.
Lane WJune 11, 2011
Entrées are large for NYC. Staff and service are great.
Laura LachmanJune 20, 2011
Eggs with goat cheese and truffle. Read more
DanApril 23, 2011
nothing special on the menu & the booth across from the bathroom/kitchen stairs? grand central busy+retarded xcelarator hand dryer= lol clownish ridiculous!
Rameet ChawlaNovember 11, 2010
Get the guinea fowl w/ root vegetables and thyme
Kate FurstDecember 17, 2010
Brussels sprout side is scrumptious.
Doug MartinApril 3, 2011
Croque Monsieur is delicious
Anita CMay 20, 2011
Lyonnaise salad and a glass of prosseco... transporting...
Richard BarsomOctober 17, 2011
Way strong drinks!
Bryce PickeringSeptember 16, 2011
Be careful of crazy girls in the bathroom.
CezaryFebruary 12, 2012
horrible place, pedestrian food and much too expensive for what you get. don't for the love of your life come here.
Julie NJune 18, 2011
The "jug" of mimosas is laughable. What a rip off
KTDecember 31, 2011
Chosen, best bartender ever!
Erika B.February 3, 2012
Les BD dans les sciotte sons trop cool
KTDecember 31, 2011
Chasen, best bartender even!

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Lyon Bouchon Moderne

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