Try creamy sea urchin, Seoul duck, or lobster in a complex curry-like sauce. Desserts are delicate, and worth a taste. – Green Guide Editor
Expect precise preparations of raw fish, like rich bigeye tuna with avocado coulis, uni with wasabi, and ebi tartare. – Green Guide Editor
It’s all local here, from veggie sliders and house-made charcuterie to roasted Brussels sprouts and braised hake. – Green Guide Editor
Reinvented classics soar, especially baked clams, rigatoni alla vodka, veal Parmesan, and chocolate layer cake. – Green Guide Editor
Don’t stop at caviar. Try the risotto w/ sea urchin, turbot w/ tender, crisp squid, and dark chocolate + salted caramel. – Green Guide Editor
Ask about the Italian region highlighted monthly. House-made pastas stand out, as does rustic porchetta & polenta. – Green Guide Editor
All the kaiseki options offer high quality, fluke sashimi and grilled yuzu-marinated pike to tempura and hot pots. – Green Guide Editor
Your menu may be pork terrine, bowtie squid ink pasta, duck breast, then lemon cake layered with buttercream. – Green Guide Editor
