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Luchita's Mexican Restaurant
(Now Closed)Mexican Restaurant and Bar$$$$
Cleveland
26 Tips and reviews
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Guacamole with goat cheese, salsa, all there entrees are delicious, quesa fontina is great
Margaritas , guacamole a la Cabra, Michelada with Bohemia beer and enchiladas de queso with red and green salsa..... That's what you order for a good time
Taco Tuesdays, Enchilada Wednesdays, gret Margaritas and a fabulous staff!
Sean KinsellaDecember 29, 2012My family is friends with the owners. You wont find a better mexican restaurant anywhere near cleveland. There is also a luchitas in parma and hudson
Ash zApril 5, 2017Good food. Fairly priced. Very small inside though. I wouldn't go here with a big group.
Queso Fundito is the best in Cleveland. If you find better, please let me know right away!
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Luchita's Mexican Restaurant
3456 W 117th St (at Governor Ave)
Cleveland, OH 44111
United States
Cleveland, OH 44111
United States
Cleveland's award winning and premiere Mexican Restaurant. The original Luchita's. 3456 West 117th St. Cleveland
Permanently closed (Show more)
- Tue–Thu
- 4:00 PM–9:00 PM
- Fri
- Noon–10:00 PM
- Sat
- 4:00 PM–10:00 PM
(216) 252-1169
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 7.0
"Brandon was a very excellent waiter. This place gives out great portions of food. The food was seasoned very well. I absolutely love it here."
Lavelle Jackson - 8.8
"The spicy mango and red bell pepper margaritas were fantastic. The goat cheese guacamole and scallops were really good too."
Ashley Smith - 7.3
"The chorizo burrito is amazing! Highly recommend the mango margarita too"
Natalie V
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- 7.7
"Open early and stay open late. It's conveniently located, and every now and then there are massively marked down items on the end caps!"
Chip Bradford - 5.7
"Great selections. Nice produce and meat. Extensive wine choices as well as beers."
Jamie Rishaw - 9.2
"Biscuits & Gravy is fantastic! The vegetarian version (wild mushroom gravy) is also great."
Larry Nehring
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