"The sauce arachide ($10) is similar to other West African mafes (meats in peanut sauce), but New Ivoire's has a more subtle approach, allowing other flavors to surface." Read more.
Don’t stare at the celebrity chef. Get started. Have a pickled martini and a squid-ink soup, fiery and rich. It tastes of brisket and joy. Read more.
The perfect special-occasion restaurant? Adam Platt says it’s “an experience that strikes that delicate balance between modern style, classic technique, and pure, old-fashioned gourmet pleasure." Read more.
The crew from Vinegar Hill have added a cafe next door called Hillside, where they serve fresh doughnuts for breakfast, sandwiches with cured meats for lunch and pork pate en croute for dinner. Read more.