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- christineNovember 18, 2012Recommend Shir-chay tea! Sweet and flavorful. The Quorma chalow with chicken and grape leaves are a must have. They even have an area where you can sit Indian style and eat. Definitely coming back :)
- Serious EatsMarch 19, 2013Homestyle Middle Eastern dishes like braised lamb and chicken in pomegranate-walnut sauce. Traditional low-rise Afghan tables available for those that come early.
- Thomas GhazarianFebruary 1, 2012Delicious Afghan food, I love the Soltani (filet mignon) one skewer of of koobideh; with one skewer of filet mignon with white basmati rice. Delectable!
- Beth BatesMay 9, 2013The kadu (pumpkin turnovers) are sweet and flaky, and great to have along with fesenjan, a sweet/sour Persian chicken stew.
- The lunch special for 2 is a steal: an appetizer an 2 entrees for $21.95. They have delicious Afghan tea that you won't find anywhere else (believe me, I tried).
- Aurelia Lestari HandoyoOctober 15, 2010Their "Malai-e" (Afgan home made vanilla ice cream with rose water, honey & sprinkle of pistachios) is to die for... Coming back for this again and again
- John PaterakisSeptember 10, 2014New Persian menu. Simpler. Tasty food and nice ambiance. Good date spot.
- Ahna HendrixOctober 5, 2012The Shir-chay tea is unbelievable - I could drink it all night. Try it, and definitely dine on the floor seats. This place rocks!
- Chanse ArringtonJune 13, 2011If this is your first visit, get the traditional afghan meal. It comes with several small courses that are amazingly delicious Read more
- Cory WrightApril 12, 2010Get the Kadu appetizer (pumpkin turnovers), it is delicious. The Goosh-e Fil for dessert, and the Afghan tea are great too.
- Esther LeibelApril 17, 2010The noodles with red beans and yogurt are simply AMAZING! Who knew traditional Afghan pasta is so good?